Paula Deens Favorite Pulled Pork Sandwich Recipe 45

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PULLED PORK (SLOW COOKER)



Pulled Pork (Slow Cooker) image

This is my go-to pulled pork recipe! It's super easy to make, amazingly tender, and deliciously flavorful. Put it in the slow cooker in the morning and come home to a dinner that's practically ready after work.

Provided by Jaclyn

Categories     Main Course

Time 10h25m

Number Of Ingredients 12

1 1/2 Tbsp salt
1 Tbsp freshly ground black pepper
2 Tbsp brown sugar
2 Tbsp paprika
1/2 Tbsp garlic powder
1 tsp cayenne pepper
4 pound boneless pork shoulder roast ((aka Boston Butt roast))
2 cups apple juice
2/3 cup apple cider vinegar
2 Tbsp Worcestershire sauce
1/2 Tbsp liquid smoke
1 1/4 cups BBQ sauce ((I like to use Bullseye))

Steps:

  • In a small mixing bowl whisk together salt, pepper, brown sugar, paprika, garlic powder, and cayenne pepper.
  • Place pork shoulder in a baking dish and rub entire roast with dry rub mixture, pressing mixture over the roast. Cover roast with plastic wrap and allow to rest in the refrigerator at least 2 hours, or overnight.
  • In a medium mixing bowl combine apple juice, apple cider vinegar, Worcestershire and liquid smoke.
  • Place roast in a slow cooker, pour several tablespoons of the apple juice mixture over the top of the roast, then pour remaining mixture on the side of the roast (I do this so all the dry rub isn't washed off the top).
  • Cover slow cooker and cook on low heat 8 - 10 hours.
  • Remove roast from slow cooker and shred (leave broth in slow cooker). Return shredded pork to slow cooker (in broth) and allow to cook 10 - 20 more minutes.
  • Strain most of the broth from pork (I leave about 1/2 cup), pour in barbecue sauce and toss.
  • Serve in buns with coleslaw if desired.

Nutrition Facts : Calories 338 kcal, Carbohydrate 31 g, Protein 27 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 92 mg, Sodium 1921 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

BBQ PORK SANDWICH



BBQ Pork Sandwich image

I saw Paula Deen prepare this on her show and just had to give it a try. This makes such a tender and juicy pulled pork with a little kick to it.

Provided by Foodie61

Categories     Lunch/Snacks

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons salt
2 tablespoons black pepper
2 tablespoons dark brown sugar
2 tablespoons paprika
1/2 tablespoon cayenne
4 lbs shoulder pork roast
2 cups apple juice
1 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1/2 tablespoon liquid smoke
1/2 tablespoon garlic powder

Steps:

  • Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic wrap and refrigerate for at least 2 hours.
  • Preheat oven to 325 degrees F.
  • Combine the liquid ingredients and pour into a large Dutch oven; add the pork. Cover the dutch oven with aluminum foil then the lid. Roast for 4 hours or until the pork is fork tender and shreds easily. Brush the roast with cooking liquid every hour.
  • Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs.
  • Serve on buns topped with BBQ sauce of your choice and cole slaw.

Nutrition Facts : Calories 507.5, Fat 15.8, SaturatedFat 5.4, Cholesterol 190.5, Sodium 2588.9, Carbohydrate 19, Fiber 1.7, Sugar 14.6, Protein 67.4

PAULA DEEN'S SLOW COOKER PULLED PORK RECIPE - (3.9/5)



Paula Deen's Slow Cooker Pulled Pork Recipe - (3.9/5) image

Provided by á-47111

Number Of Ingredients 8

2 tbsp chili powder
1 tbsp onion powder
1 1/2 tsp garlic powder
2 tsp kosher salt
1 tsp freshly ground pepper
Pinch of cayenne pepper (optional)
5 lbs boneless pork butt or shoulder
2 c barbecue sauce (homemade or store bought)

Steps:

  • In a small bowl, mix the chili powder, onion powder, garlic powder, salt, pepper, and cayenne. Rub the spice mixture on all sides of the pork. Cover and refrigerate for at least 2 hours, or overnight. Place pork in a slow cooker. Set on low heat and cook for 10 hrs. Transfer from the slow cooker to a roasting pan and shred with two forks, removing any large pieces of fat. Pour the broth into a heatproof pitcher or large fat separator, and skim off the fat. Put the pork back into the slow cooker. Combine the skimmed broth, and the barbecue sauce. Stir into the pork, and cook for 2 hrs. Serves 10-15

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