HEARTY HAM CASSEROLE
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Provided by LINDYSUE
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
- Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 33 g, Cholesterol 76 mg, Fat 27.4 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 14.1 g, Sodium 1271.2 mg, Sugar 6.9 g
HEAVENLY HAMBURGER CASSEROLE
This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.
Provided by Beth Gambrell
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
- Boil 16 oz egg noodles, drain, and add sour cream and cream.
- cheese and onion powder to taste.
- Layer ½ meat mixture, noodles, and then repeat in oblong pan.
- Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
- minutes.
HEAVENLY HAM AND POTATO CASSEROLE
This is a really good potato dish. It is a family tradition in our house. This is perfect for cold winter days.
Provided by Mom of many
Categories Potato
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish.
- Place potatoes in a large pot of water, and bring to a boil.
- Boil until slightly tender, about 12 minutes.
- Drain, and transfer to a large bowl.
- Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
- Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
- Bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 397.1, Fat 21.6, SaturatedFat 12.2, Cholesterol 66.3, Sodium 816.5, Carbohydrate 36.4, Fiber 3.4, Sugar 4.3, Protein 15.8
HUMBLE HAM CASSEROLE
"Keep this casserole in the oven until the cheese is nice and toasted on top-delicious!"
Provided by Nancy Fuller
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Butter a shallow 3-quart baking dish. In a medium saucepan, melt the butter over medium heat. Add the leeks and thyme and cook, stirring occasionally, until the leeks are softened, about 5 minutes. Sprinkle with the flour; stir and cook 2 minutes. Whisk in the milk and half-and-half, bring to a simmer and cook until thickened, about 5 minutes. Season with the nutmeg, salt and pepper. Remove from the heat.
- Peel and thinly slice the potatoes about 1/8 inch thick. Spread about 1 cup of the cream sauce in the bottom of the buttered baking dish. Layer with half of the potatoes, half of the cheddar and all of the ham. Spread with another cup of sauce. Layer the rest of the potatoes over the top, then add the rest of the sauce. Sprinkle with the remaining cheddar, the breadcrumbs and parmesan.
- Cover the dish with foil and bake until the potatoes are just tender, 35 to 40 minutes. Uncover and bake until the top is browned and bubbly, 15 to 20 more minutes. Let sit 10 minutes before serving.
HEARTY HAM CASSEROLE
I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe. It was a big hit. It's a great all-in-one meal that's sure to please your hungry eaters all year-round.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling salted water until tender; drain. Peel and cube; set aside. Cook the broccoli according to package directions, omitting salt; drain and set aside. , Preheat oven to 350°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add flour and pepper; stir until smooth. Gradually add milk; cook and stir until mixture boils and thickens. Remove from heat; stir in cheese until melted. Stir in ham, soup, potatoes and broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Melt remaining butter; toss with the bread crumbs. Sprinkle over top of casserole. Bake, uncovered, 20-30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 12g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 855mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
HEAVENLY HASH BROWN CASSEROLE
This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
- Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.
Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg
HEAVENLY SCOTCH HAM
This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas.
Provided by Mazzeppa
Categories Brown Sugar Ham
Time 2h25m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch. Brush some of the mixture onto the ham, reserve the rest for basting.
- Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven and cover loosely with aluminum foil. Let stand for 15 minutes before removing the foil and serving. This ham is delicious served warm, at room temperature or even cold.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 11.6 g, Cholesterol 127.2 mg, Fat 42.2 g, Fiber 0.1 g, Protein 42.2 g, SaturatedFat 15 g, Sodium 2920.4 mg, Sugar 10.7 g
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