Maple Nut Pumpkin Candies Recipes
DELECTABLE MAPLE NUT CHOCOLATES
"This recipe goes back about 40 years. My father loved anything with maple flavoring, so my mother tweaked a brownie recipe to suit his tastes. She would be so happy to know her recipe is still being made after all these years." -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 13 dozen.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine milk and butter. Cook and stir over low heat until butter is melted. Place the confectioners' sugar in a large bowl; add milk mixture and beat until smooth. Stir in the walnuts, maple flavoring and vanilla. Roll into 3/4-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., In a microwave, melt the chips, bittersweet chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PURE MAPLE CANDY
Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.
Provided by Islandgirlchef
Categories Desserts Candy Recipes Nut Candy Recipes
Time 51m
Yield 18
Number Of Ingredients 2
Steps:
- In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
- Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
- Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
- Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 23.9 g, Fat 2.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 3.2 mg, Sugar 20.9 g
BUTTERMILK PUMPKIN DONUTS WITH MAPLE GLAZE RECIPE
If you love pumpkin, then you'll want to make these easy and delicious Buttermilk Pumpkin Donuts with Maple Glaze. They are a little healthier because they are baked rather than deep fried.
Provided by Momma Cyd
Categories Dessert
Time 42m
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees and spray donut pan with non stick cooking spray.
- In a large mixing bowl combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
- In a medium mixing bowl combine the egg, buttermilk, and vanilla. Whisk together well.
- Add the egg mixture to the dry mixture and stir until moistened.
- Then add in pumpkin and melted butter. Mix just until combined. The batter will be thick.
- Carefully spoon the batter into the prepared donut pan.(I used a small spoon to spoon out the batter into the donut pan). Dividing the batter evenly between all 6 donuts.
- Cook for 10-12 minutes or until the donut tops spring back after being touched.
- Let set in pan for about 5 minutes and then remove from pan and place on a cooling rack.
Nutrition Facts : Calories 455 kcal, Carbohydrate 80 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 52 mg, Sodium 307 mg, Fiber 2 g, Sugar 58 g, UnsaturatedFat 3 g, ServingSize 1 serving
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