Cranberry Goat Cheese Spread Recipes
SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI
Steps:
- In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
- Smear the crostini with the goat cheese, then top with the cooked cranberries.
CRANBERRY CREAM CHEESE SPREAD
This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY CHEESE SPREAD
"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. , In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CHAVRIE FRESH GOAT CHEESE WITH DRIED CRANBERRIES AND WALNUTS
This is an easy, quick appetizer for any occasion! The sweetness of the cranberries and the crunch of the walnuts are just wonderful with the creamy fresh goat cheese.
Provided by Corrinne J
Categories Spreads
Time 5m
Yield 1 appetizer, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place dried cranberries in a food processor and chop very quickly in pulse mode.
- Add chopped walnuts and pulse for 10 seconds.
- Place chopped dried cranberries, walnuts and mint in a plastic bag and shake until well mixed.
- Pour mixture onto a sheet tray.
- Remove Chavrie® from package while maintaining pyramid shape (see package for details) and gently press in each side in mixture until well coated.
- Serve on cheese board with crackers or rustic bread.
- Variations:.
- Replace dried cranberries with dried cherries, raisins or golden raisins.
- Replace walnuts with almonds, hazelnuts pine nuts.
Nutrition Facts : Calories 158.7, Fat 13.8, SaturatedFat 5.8, Cholesterol 19.8, Sodium 129.4, Carbohydrate 3, Fiber 1, Sugar 1.2, Protein 6.9
ZIPPY CRANBERRY CHEDDAR SPREAD
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
Provided by K. Waid
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 1 g, Cholesterol 22.4 mg, Fat 7.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 99.5 mg, Sugar 0.5 g
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- Place the cranberries, orange juice, and honey in a small saucepan and let it simmer for about 5 minutes, to soften the berries. Off heat and slightly cool. Blend it up, using an immersion or regular blender.
- Combine the goat cheese with this cranberry sauce, dried cranberries and dried oranges (if using), rosemary, and nutmeg. Using an immersion or regular blender, process until well-blended and smooth. Try and add more honey if necessary. Enjoy!
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- Place the cranberries, pom juice, sugar and lemon zest in a saucepan and heat over medium heat. Cook until the cranberries are simmering and breaking down. You want them to be completely broken down and sort of thick and saucy, about 10 or so minutes. Transfer it to a bowl. Let the mixture cool completely.
- In the bowl of your food processor, pulse the goat cheese until it starts to come together. Turn the processor on and let it blend and whip the goat cheese until smooth. Add a pinch of salt and pepper and pulse. Scrape in about 1/4 cup of the cranberry sauce mixture to start and pulse a few more times so everything gets combined. You can blend it completely so it's smooth or you can leave it a little chunky. You can also add more cranberries if you want, but I like to serve it on the side separately too!
- Transfer the spread to a jar or bowl. At this point, you could cover/seal it and keep it in the fridge overnight before serving. Otherwise, serve it garnished with pomegranate arils, fresh rosemary and with crackers and bread for spreading. Delicious!
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