Triple Peanut Butter Crispy Treat Bars Recipes
CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY
Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil
Provided by Tiffany Lo
Categories Snacks
Yield 10 bars
Number Of Ingredients 6
Steps:
- In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
- Add the brown rice cereal to the mixture and combine.
- After well combined, pour into a greased or parchment lined baking dish and evenly spread.
- Chill until solid.
- In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
- After the crispy mixture is solid, cut into pieces.
- Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
- Chill again until solid. Store in the refrigerator in an airtight container.
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams
NO BAKE PEANUT BUTTER BARS
These are no-bake peanut butter and crispy rice bars covered in chocolate.
Provided by Ravelle Lakin
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
- In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.6 g, Cholesterol 10.2 mg, Fat 16.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 5.9 g, Sodium 153.5 mg, Sugar 15.9 g
TRIPLE LAYER PEANUT BUTTER BARS
Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.
Provided by Addelyns Baking Mama
Categories Bar Cookie
Time 1h
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350 degrees.
- Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
- Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
- Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.
TRIPLE-PEANUT BUTTER CRISPY TREAT BARS
Peanut butter, peanut butter sandwich cookies and COCKTAIL Peanuts make these white-chocolate crispy treat bars triply delicious.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix cookie crumbs and butter until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 8 to 10 min. or until golden brown.
- Microwave white chocolate and peanut butter in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread 1/2 cup chocolate mixture onto crust; cover with marshmallows. Bake 2 min. or until marshmallows start to puff.
- Add cereal and nuts to remaining chocolate mixture; mix well. Spoon over marshmallow layer; press firmly into marshmallow layer to secure. Refrigerate 1 hour or until firm before cutting into bars.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PEANUT BUTTER KRISPIES BARS
Make and share this Peanut Butter Krispies Bars recipe from Food.com.
Provided by Tiffany R
Categories Dessert
Time 25m
Yield 16 2, 16 serving(s)
Number Of Ingredients 4
Steps:
- Measure and assemble all the ingredients and utensils.
- Grease the 8x8-inch square baking pan.
- Melt butter in a large saucepan over medium heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add peanut butter and stir well.
- Stir in the Rice Krispies until they are well coated.
- Press the mixture evenly into the prepared pan and cool on a cooling rack.
- Cut into squares.
Nutrition Facts : Calories 76.6, Fat 3.5, SaturatedFat 1.4, Cholesterol 3.8, Sodium 65.6, Carbohydrate 10.3, Fiber 0.3, Sugar 4.5, Protein 1.5
TRIPLE-LAYER PEANUT BARS
These chocolaty bars Orlena Berry shares from Mustang, Oklahoma make a scrumptious noon-time treat or afternoon pick-me-up.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 bars.
Number Of Ingredients 13
Steps:
- In a small bowl, cream the butter, brown sugar, peanut butter and vanilla until light and fluffy. Gradually add flour until well combined (mixture will be crumbly). , Press onto the bottom and 1/2 in. up the sides of an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 12-15 minutes or until set and lightly browned. Cool., For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens. Remove from the heat; stir in peanuts and vanilla. Spread evenly over crust. , Bake at 350° for 15-17 minutes or until set. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling. Sprinkle with peanuts. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 326 calories, Fat 17g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.
CRISPY PEANUT BUTTER TREATS
"I don't make these crispy bars very often because it's hard to stop eating them!" admits Lisa Hornish, Grand Forks Air Force Base, North Dakota. "The peanut buttery ribbon in the middle makes them an eye-catcher at bake sales."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 45 seconds; stir. Microwave 15-30 seconds longer until chips are melted; stir until smooth. Stir in cereal until evenly coated. Pat half into a greased 13-in. x 9-in. dish. , In a microwave-safe bowl, heat peanut butter chips and butter, uncovered, on high for 1 minute; stir. Microwave 10-15 seconds longer or until chips are melted; stir until smooth. Stir in water, vanilla and confectioners' sugar until smooth. Carefully spread over the cereal layer. Carefully press remaining cereal mixture over peanut butter layer. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 108mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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