Zarda Bar B Q Creeper Sauce Recipes

ZARDA BAR-B-Q CREEPER BEANS

Zarda Bar-B-Q Creeper Beans image

Provided by Food Network

Time 1h25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

One 28-ounce can pork and beans
1/2 cup spicy barbeque sauce, such as Zarda Bold and Spicy Bar-B-Q Sauce
1/4 cup packed dark brown sugar
2 tablespoons chopped onion
2 tablespoons cayenne pepper
1 habanero pepper, diced
1 jalapeno pepper, diced

Steps:

Preheat the oven to 350 degrees F.
In a Dutch oven, combine the pork and beans, barbeque sauce, brown sugar and onions, and stir until well blended. Fold in the cayenne pepper, habanero and jalapeno peppers. Stir. Bake, covered, for 60 to 75 minutes.

BAR-B-Q BAKED BEANS

Bar-B-Q Baked Beans image

I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!

Provided by SHARONHOWARD

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h10m

Yield 14

Number Of Ingredients 10

Ingredients

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can great Northern beans, drained
1 (12 ounce) bottle chili sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons molasses
3 slices bacon, cut in half

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
Bake 1 hour in the preheated oven, until thick and bubbly.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 27 g, Cholesterol 4.8 mg, Fat 3.3 g, Fiber 5.4 g, Protein 7.3 g, SaturatedFat 1 g, Sodium 403.2 mg, Sugar 6.2 g

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