SPAGHETTI QUICHE RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 13
Steps:
- Place a rack in the center of the oven and preheat to 375°. Generously brush a 10-inch oven-safe skillet or 10-inch pie dish with butter and set aside. Make spaghetti: Cook the pasta according to package instructions until al dente. Drain and return to pot. Add butter and stir until melted. Add marinara and cheese and stir well. Transfer to the prepared baking dish, without packing it down too much. Make the quiche: In a medium bowl, whisk together eggs, cream, milk, butter, basil, salt and pepper. Pour mixture over spaghetti. Bake until quiche is set and no longer jiggling, 33 to 35 minutes. Heat broiler and cook quiche until the top is golden, up to 5 minutes. Let stand for 15 minutes, then sprinkle with basil and serve. This quiche is delicious served warm, at room temperature, or chilled.
QUICK QUICHE
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
Provided by myrite
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 12.9 g, Cholesterol 169.8 mg, Fat 18.8 g, Fiber 0.4 g, Protein 17 g, SaturatedFat 9.3 g, Sodium 804.3 mg, Sugar 3.7 g
SPAGHETTI PIE RECIPE BY TASTY
Here's what you need: spaghetti, garlic, butter, grated parmesan cheese, large egg, bread crumbs, oil, small onion, ground beef, tomato sauce, tomato paste, sugar, fresh basil, ricotta cheese, large egg, dried oregano, shredded mozzarella cheese
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- Wrap pasta in a clean dish towel and fold twice, breaking pasta into smaller 1-3 inch (2½ - 7½ cm) pieces.
- Cook until al dente (about 3 minutes) and drain well.
- In medium-sized bowl, mix warm cooked pasta with garlic, butter, grated parmesan, egg, and bread crumbs. Still until well incorporated and the butter and cheese have completely melted.
- Press pasta mixture into a deep 10-inch (25-cm) pie plate or casserole dish. Top with bread crumbs.
- Bake 15-20 minutes, until crust is set and edges have started to brown
- Heat oil over medium heat in a large skillet. Add onions and cook until softened, about 3 minutes. Add in ground beef and cook until lightly browned. Using a spoon, drain off any excess fat that accumulates in the pan.
- Stir in tomato sauce, tomato paste, and sugar. Simmer until slightly thickened, about 5 minutes. Remove from heat and mix in basil. Season with salt and pepper.
- In a small bowl, mix together ricotta, egg, and oregano.
- Spread ricotta mixture over the cooked pasta crust. Spread the meat sauce over the top of the ricotta mixture then cover with mozzarella. Bake at 350˚F (180˚C) for 25 minutes or until golden brown on top.
- Let cool for 15-20 minutes before serving.
- Fancy-Pants Parmesan Crisps (optional for garnish): Pour a tablespoon of parmesan cheese onto a baking sheet lined with parchment paper. Bake at 400˚F (200˚C) until cheese has melted and become golden and crisp, about 5 minutes. Let cool before removing from parchment paper.
- Enjoy!
Nutrition Facts : Calories 526 calories, Carbohydrate 29 grams, Fat 30 grams, Fiber 2 grams, Protein 32 grams, Sugar 7 grams
SPAGHETTI BROCCOLI QUICHE
Number Of Ingredients 13
Steps:
- 1. Combine spaghetti, cheese and garlic powder. Place in 9-inch pie plate coated with vegetable cooking spray. Arrange spaghetti to form crust. Set aside.2. Mix together MORNINGSTAR FARMS® GARDEN VEGGIE PATTIES®, broccoli, Swiss cheese, onion and flour. Place in spaghetti crust. Set aside.3. Thoroughly combine milk, MORNINGSTAR FARMS® SCRAMBLERS®, salt, mustard and pepper. Pour over vegetable mixture.4. Bake at 350°F about 50 minutes or until center is almost set. Let cool on wire rack 10 minutes before serving. Serve hot.
Nutrition Facts : Nutritional Facts Serves
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