Harvest Vegetable Curry Recipes
HARVEST VEGETABLE CURRY
Make and share this Harvest Vegetable Curry recipe from Food.com.
Provided by BonnieZ
Categories Vegetable
Time 14m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Steam carrots and squash for 5 minutes.
- Add broccoli, red pepper, zucchini and red onion and steam for 5 minutes.
- Add chickpeas, steam for 3 - 5 minut or until all vegetables are tender-crisp.
- Meanwhile in a small saucepan, heat oil over medium heat and cook curry powder, gingerroot, cumin, garlic and hot pepper flakes (if you're using them), stirring often, for 2 minutes.
- Add stock and lemon juice and simmer, uncovered for 2 minutes.
- Toss vegetables with sauce.
- Serve over hot rice or couscous.
- Sprinkle with coriander or parsley.
Nutrition Facts : Calories 462.1, Fat 6.2, SaturatedFat 1, Cholesterol 0.3, Sodium 167.7, Carbohydrate 90.9, Fiber 7.5, Sugar 5.3, Protein 12.1
WINTER HARVEST CURRY STEW
Great with rice for a nice hearty vegetarian dish!
Provided by chefcs
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h25m
Yield 75
Number Of Ingredients 15
Steps:
- Combine vegetable broth, butternut squash, mustard greens, cauliflower, broccoli, red bell peppers, carrots, parsnips, onions, celery, raisins, curry powder, ginger, cumin, and cayenne pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 1 hour.
Nutrition Facts : Calories 107.7 calories, Carbohydrate 24 g, Fat 0.8 g, Fiber 6.7 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 195.7 mg, Sugar 7.6 g
VEGETABLE CURRY
This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.
Provided by MRICHAR4
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
- Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 46.6 g, Cholesterol 30.5 mg, Fat 19.2 g, Fiber 10.2 g, Protein 7.6 g, SaturatedFat 8.4 g, Sodium 159.3 mg, Sugar 7.4 g
More about "harvest vegetable curry recipes"
HARVEST VEGETABLE CURRY RECIPE
1996-01-28 Add chickpeas, steam for 3 to 5 minut or until all vegetables are tender-crisp. Meanwhile in a small saucepan, heat oil over medium heat and cook curry powder, gingerroot, cumin, garlic and hot pepper flakes (if you're using them), stirring often, for 2 minutes. Add stock and lemon juice and simmer, uncovered for 2 minutes.
From recipeland.com
Servings 6Calories 472 per servingTotal Time 30 mins
From recipeland.com
Servings 6Calories 472 per servingTotal Time 30 mins
HARVEST VEGETABLE CURRY RECIPE - CHATELAINE.COM
2009-09-01 Instructions. FINELY chop onion. Heat oil in a very large, wide saucepan over medium heat. Add onion and sauté to soften a little, from 2 to 3 min. Coarsely chop tomatoes and add to onion along ...
From chatelaine.com
3/5 (62)Total Time 50 minsCategory RecipesCalories 116 per serving
From chatelaine.com
3/5 (62)Total Time 50 minsCategory RecipesCalories 116 per serving
HARVEST VEGETABLE CURRY - BEYONDMEALS.COM
Check out our Harvest Vegetable Curry Recipe. Serves 6 and is ready to eat in 30 Minutes. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, Sandwiches & Wraps Breads, Rolls & …
From beyondmeals.com
From beyondmeals.com
COPYCAT PF CHANG THAI HARVEST CURRY WITH TOFU - HEALTHY THAI …
2018-09-05 Instructions. First place the oil and the curry paste in a large wok and stir-fry at medium-high heat until fragrant. Add 1 ½ cup lite coconut milk and stir until boiling. Add the tofu strips and continue stirring. Place the remaining 1 ½ cup coconut milk in the wok and stir.
From healthythairecipes.com
From healthythairecipes.com
THAI HARVEST RED CURRY - NATURAL VEGGIE RECIPES
1) Add more Red Curry Paste if you like the curry spicy. 2) Alternately, if the curry is more spicy than required, you can adjust the spice with coconut milk. 3) Hold back a few of the cherry tomatoes and red peppers for garnishing if you prefer. …
From naturalveggierecipes.com
From naturalveggierecipes.com
VEGETABLE CURRY | RECIPETIN EATS
2017-07-26 Add tomato, broth, potato and cauliflower. Mix well, bring to simmer, cover, lower heat to medium. Simmer for 15 minutes or until potato is pretty soft, then remove lid and simmer for another 10 minutes+ until sauce is slightly thickened and potato is …
From recipetineats.com
From recipetineats.com
VEGETABLE RED CURRY - PUREHARVEST
Add carrot, capsicum, cauliflower, broccoli and eggplant. Coat the vegetables in the liquid and simmer gently for 15-20 minutes until creamy and slightly thick. Whilst the curry cooks, begin rice. Fill a medium pot with water half way, bring to the boil. Add rice and boil for 9-10 minutes uncovered or until al dente and soft.
From pureharvest.com.au
From pureharvest.com.au
THE BEST VEGETABLE CURRY…EVER. - THE CATHOLIC KITCHEN
2019-02-14 Put the lid on the pot and set the heat as low as it can go. Let the rice cook for 15 minutes. While the rice is cooking, get the veggies out of the oven and transfer to the curry (leave the oven on so you can warm the naan bread during the last few minutes before mealtime). Go ahead and add in the 1 cup of frozen peas.
From thecatholickitchen.com
From thecatholickitchen.com
HARVEST VEGETABLE CURRY - BIGOVEN.COM
Harvest Vegetable Curry recipe: Try this Harvest Vegetable Curry recipe, or contribute your own. Add your review, photo or comments for Harvest Vegetable Curry. American Main Dish …
From bigoven.com
From bigoven.com
RECIPETHING - HARVEST VEGETABLE CURRY
Meanwhile in a small saucepan, heat oil over medium heat and cook curry powder, gingerroot, cumin, garlic and hot pepper flakes (if you’re using them), stirring often, for 2 minutes. Add stock and lemon juice and simmer, uncovered for 2 minutes. Toss vegetables with sauce. Serve over hot rice or couscous. Sprinkle with coriander or parsley.
From recipething.com
From recipething.com
HARVEST VEGETABLE CURRY RECIPE - SPRY LIVING
Serve this colourful and flavourful main-course vegetable dish over couscous, bulgur or brown rice. The chickpeas and grain complement each other to form complete protein. The chickpeas and grain complement each other to form complete protein.
From spryliving.com
From spryliving.com
HARVEST VEGETABLE CURRY — FOODSTUFFS
2015-09-09 1 Tbsp curry powder; 2 Tbsp minced ginger root (or equivalent prepared chopped ginger) 1 tsp ground cumin; 3 cloves garlic, minced (or equivalent prepared chopped garlic) 1/4 tsp hot pepper flakes (optional) 1/2 cup chicken or vegetable stock or water; 2 Tbsp lemon juice; 3 cup hot cooked brown rice, or couscous, or bulgur
From foodstuffs.ca
From foodstuffs.ca
HARVEST VEGETABLE CURRY - HOME TRENDS MAGAZINE
Ingredients. 2 carrots, sliced 2 2 cups cubed peeled squash (about 1-inch/2.5 cm pieces) 500 mL 2 cups broccoli florets 500 mL 1 sweet red pepper, cut in strips 1
From canadianhometrends.com
From canadianhometrends.com
RECIPES > CHICKEN > HOW TO MAKE HARVEST VEGETABLE CURRY
2 Carrots, sliced 2 c Squash, cubed, peeled 2 c Broccoli Florets 1 Sweet Red Pepper 1 Yellow Zucchini, wedged 1 Red Onion, wedged 1 c Cooked Chickpeas
From mobirecipe.com
From mobirecipe.com
10 BEST LEFTOVER VEGETABLE CURRY RECIPES | YUMMLY
2022-05-01 coconut milk, vegetable stock, yellow curry paste, rice bran oil and 10 more Stove Top Chicken and Vegetable Curry Real Life Dinner bell pepper, oil, vegetables, cinnamon, chicken, salt, onion and 5 more
From yummly.com
From yummly.com
HARVEST VEGETABLE CURRY RECIPE - RELISH | VEGETABLE CURRY RECIPES ...
Feb 8, 2013 - Serve this colourful and flavourful main-course vegetable dish over couscous, bulgur or brown rice. The chickpeas and grain complement each other to form complete protein. The chickpeas and grain complement each other to form complete protein.
From pinterest.com
From pinterest.com
HARVEST VEGETABLE CURRY RECIPE - DETAILED NUTRITIONAL FACTS
Amount Per Serving 6 servings in recipe carrots 18.1g squash 35.78g broccoli 18.5g pepper 16.26g zucchini 31.03g onion 20.72g chickpeas 40.0g
From cookeatshare.com
From cookeatshare.com
HARVEST VEGETABLE CURRY RECIPE - EASY KITCHEN
Serve this colourful and flavourful main-course vegetable dish over couscous, bulgur or brown rice. The chickpeas and grain complement each other to form complete protein. The chickpeas and grain complement each other to form complete protein.
From easykitchen.com
From easykitchen.com
VEGETABLE CURRY (EASY RED CURRY RECIPE) - COOKING CLASSY
2016-05-14 Heat 2 Tbsp oil in a large enameled cast iron pot over medium heat. Add onions and saute until nearly softened, about 5 minutes. Add in garlic, ginger and jalapeno and saute until softened, about 5 minutes. Add in the curry paste, curry powder, and cumin. Season with salt to taste and cook 2 minutes, stirring frequently.
From cookingclassy.com
From cookingclassy.com
TOP 10 VEGGIE CURRY RECIPES | BBC GOOD FOOD
9. Thai curry. Take a trip to Southeast Asia with our easy vegan Thai curry. This wholesome bowl of noodles, fragrant spices and chunky veg makes a flavoursome, warming family meal. Go all out and serve up a feast of flavours with our crunchy sesame pak choi, some fresh veg parcels and a Thai cucumber salad. 10.
From bbcgoodfood.com
From bbcgoodfood.com
HARVEST VEGETABLE CURRY RECIPE - COOKEATSHARE
* Parsley can be used instead of coriander, couscous or possibly bulgur can be used instead of brown rice, vegetable stock or possibly water can be used instead of chicken stock.… The world's largest kitchen
From cookeatshare.com
From cookeatshare.com
HARVEST VEGETABLE CURRY RECIPE
Free Recipe Harvest Vegetable Curry. Recipe Type: Free Vegetable Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 6. Ingredients for Harvest Vegetable Curry Recipe. 2 ea Carrots, sliced 2 tb Gingerroot, minced 2 c Squash, cubed, peeled 1 ts Cumin 2 c Broccoli Florets 3 ea Garlic Cloves, minced 1 ea Sweet Red Pepper 1/4 ts Hot Pepper …
From free-recipes.co.uk
From free-recipes.co.uk
SPICY COCONUT BASIL CHICKEN CURRY WITH GARDEN VEGETABLES.
2020-06-08 Instructions. 1. In a medium bowl, toss together the chicken, curry powder, turmeric, cayenne, 1 tablespoon oil, and a pinch each of salt and pepper. 2. Heat the remaining 2 tablespoons of oil in a large skillet over medium heat. When the oil shimmers, add the chicken and brown all over, about 5 minutes.
From halfbakedharvest.com
From halfbakedharvest.com
RECIPETHING - HARVEST VEGETABLE CURRY
Harvest Vegetable Curry (from transcendent’s recipe box) Parsley can be used instead of coriander, couscous or bulgur can be used instead of brown rice, vegetable stock or water can be used instead of chicken stock. The hot pepper flakes are optional. Source: Lighthearted cooking (from RecipeThing user sabrinatang) Serves 6 people
From recipething.com
From recipething.com
VEGETABLE CURRY – HOW TO COOK IN 3 EASY STEPS - TASTE OF ASIAN FOOD
2019-08-08 Pour half a cup of coconut milk and top up with the vegetable stock until it is sufficient to form a thick gravy. Add the vegetables that need more time to cook first, followed by those need less time. So the sequence is the carrot, cabbage, eggplant, and long bean. Add more stock if necessary along the way.
From tasteasianfood.com
From tasteasianfood.com
RECIPE: HARVEST VEGETABLE CURRY
Harvest Vegetable Curry Yield: 6 Servings Categories: Vegetables 2 Carrots, sliced 2 c Squash, cubed, peeled 2 c Broccoli Florets 1 Sweet Red Pepper 1 Yellow Zucchini, wedged 1 Red Onion, wedged 1 c Cooked Chickpeas 1 tb Olive Oil 1 tb Curry Powder 2 tb Gingerroot, minced 1 ts Cumin 3 Garlic Cloves, minced 1/4 ts Hot Pepper Flakes 1/4 c Chicken Stock 2 tb Lemon …
From mealsteps.com
From mealsteps.com
A VEGETABLE CURRY - MY HUMBLE KITCHEN
Add the carrots and potatoes, mix through, cover and sweat the vegetables on low heat until crisp-tender, about 10 minutes. Add the Jovial crushed tomatoes, chicken broth, broccoli, green beans, peas, and salt. Bring to a boil, lower the heat to a simmer and cook until the vegetables are fork tender, 15-20 minutes.
From myhumblekitchen.com
From myhumblekitchen.com
HARVEST VEGETABLE CURRY - EVERYTHING ZOOMER
2011-09-12 Serve this colourful and flavourful main-course vegetable dish over couscous, bulgur or brown rice.... Open Menu Home Health Money Travel Food Style. #ZoomerDaily. Politics & Policy. Arts & Entertainment ...
From everythingzoomer.com
From everythingzoomer.com
HARVEST BOWLS - TASTES BETTER FROM SCRATCH
2021-10-06 How to make Harvest Bowls: Roast chopped sweet potato and halved Brussels sprouts on a large baking pan with a little olive oil, salt, and pepper for 18-30 minutes, until tender. Make coconut rice by adding water, coconut milk, sugar, and salt to a large saucepan. Bring to boil, then stir in rice. Return to boil, reduce heat to low, cover, and ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HARVEST VEGETABLE CURRY RECIPE | EAT YOUR BOOKS
Harvest vegetable curry from Lighthearted Everyday Cooking (page 171) by Anne Lindsay. Shopping List; Ingredients; Notes (1) Reviews (0) red peppers; broccoli; carrots; coriander leaves ; ground cumin; curry powder; ginger root; red onions; squash; cooked brown rice; yellow zucchini; cooked chickpeas; Where’s the full recipe - why can I only see the ingredients? …
From eatyourbooks.com
From eatyourbooks.com
EASY COCONUT CURRY VEGETABLES AND BEANS - THE HARVEST KITCHEN
2020-07-17 Jump to Recipe. Easy Coconut Curry Vegetables and Beans is a delicious mix of vegetables simmered in a silky coconut curry sauce. Great served as a side dish with rice or quinoa and grilled chicken or you can serve it as a vegan main. This vegetable stew recipe is a richly flavored mix of vegetables and soft buttery cannellini beans simmered in ...
From theharvestkitchen.com
From theharvestkitchen.com
VEGETABLE HARVEST CURRY — INDIA1948
2020-10-18 Add the garlic, vegetables, ginger puree and continue cooking on medium heat for two-three minutes, next adding the turmeric, cumin, coriander, chili powder and salt. Add the tomatoes and lower the heat to let the curry simmer for another three-four minutes. Next add the coconut milk and 1 cup of water and bring the entire curry to a boil. Then ...
From india1948.com
From india1948.com
WINTER VEGETABLE CURRY - HEARTY VEGETARIAN WINTER CURRY
2022-01-31 Instructions. Place the olive oil in a large pot or dutch oven over medium heat. Add the onion and cook for 3-4 minutes until softened. Add the garlic and ginger and cook another 1-2 minutes until fragrant. Add the almondmilk, broth and curry cubes and bring to a simmer.
From runningtothekitchen.com
From runningtothekitchen.com
SAUCY COCONUT CURRY WITH RICE NOODLES AND GARDEN VEGETABLES.
2018-08-08 2. Heat the coconut oil in a large skillet over high heat. Add the onion and cook 5 minutes or until fragrant. Add the zucchini, corn, garlic, and ginger. Cook the veggies another 5 minutes or until they just begin to soften. 3. Stir in the curry paste and cook until fragrant, about 1 …
From halfbakedharvest.com
From halfbakedharvest.com
HARVEST MOON CURRY - GHOUL AT HEART
2022-01-12 Roasted Vegetables. Preheat oven to 400°. Line two cookie sheets with parchment paper. Peel and cube butternut squash and sweet potatoes, toss each with olive oil, salt and pepper and roast on separate pans in oven for 40-50 minutes or until tender. Combine one third of the sweet potatoes with the butternut squash.
From ghoulatheart.com
From ghoulatheart.com
THAI VEGETABLE RED CURRY - HARVEST MARKET NATURAL FOODS
2021-01-12 Pour off oil from frying, leaving 1-2 TBS in wok or skillet. Sauté garlic, ginger and white parts of scallions in remaining oil, until fragrant. Add 1 jar of Red Curry Paste and sauté for a minute or two, cooking the curry and allowing flavors to bloom. Add 1 C water and stir to dissolve the paste in water.
From harvestmarketnaturalfoods.com
From harvestmarketnaturalfoods.com
ROASTED HARVEST VEGETABLES - UNLOCK FOOD
Preheat oven to 400°F (200°C) and line baking tray with parchment paper. In a large bowl mix olive oil, salt, black pepper and thyme together. Cut celery root and butternut squash into 1inch squares. Add garlic, celery root and butternut squash to bowl and toss with olive oil mixture to coat. Spread vegetables onto lined tray and bake for 40 ...
From unlockfood.ca
From unlockfood.ca
HARVEST VEGETABLE CURRY RECIPE - COOKING INDEX
Add broccoli, red pepper, zucchini and red onion and steam for 5 minutes. Add chickpeas, steam for 3 - 5 minutes or until all vegetables are tender-crisp. Meanwhile in a small saucepan, heat oil over medium heat and cook curry powder, gingerroot, cumin, garlic and hot pepper flakes (if you're using them), stirring often, for 2 minutes. Add ...
From cookingindex.com
From cookingindex.com
HARVEST VEGETABLE CURRY RECIPE - CHATELAINE.COM | RECIPE IN 2021 ...
Jul 16, 2021 - Think of this recipe when you have a crisper full of vegetables that you want to use up! Find more curry recipes at Chatelaine.com Find more curry recipes at …
From pinterest.co.uk
From pinterest.co.uk
HARVEST VEGETABLE CURRY RECIPE - CHATELAINE.COM
Sep 26, 2014 - Think of this recipe when you have a crisper full of vegetables that you want to use up! Find more curry recipes at Chatelaine.com Find more …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love