Quick Ranch Chicken Recipes

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BAKED RANCH CHICKEN



Baked Ranch Chicken image

So easy. Yet so flavorful. It's an instant classic.

Provided by Hidden Valley

Categories     Dinner

Time 25m

Yield 4

Number Of Ingredients 3

4 boneless skinless chicken breasts
2 tablespoons melted butter or olive oil
2 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker

Steps:

  • Preheat the oven to 425°F. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter or oil, drizzle over the seasoned chicken.
  • Place in the oven and bake for 18-20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.

Nutrition Facts :

RANCH CHICKEN



Ranch Chicken image

Your favorite chicken pieces braised in ranch-style salad dressing and water. Serve with rice, if desired.

Provided by Judi Raimo

Categories     Meat and Poultry Recipes     Chicken

Time 2h10m

Yield 4

Number Of Ingredients 5

2 tablespoons vegetable oil
1 onion, chopped
4 cut up chicken pieces
1 cup Ranch-style salad dressing
½ cup water

Steps:

  • Heat oil in a large skillet over medium heat. Add onion and saute until tender.
  • Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 614.8 calories, Carbohydrate 5.2 g, Cholesterol 102.5 mg, Fat 55.4 g, Fiber 0.6 g, Protein 22.5 g, SaturatedFat 10.6 g, Sodium 655.8 mg, Sugar 3.5 g

BAKED RANCH CHICKEN



Baked Ranch Chicken image

This is a recipe that I just made up.

Provided by drob212

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 4

2 tablespoons vegetable oil
2 cups dry bread crumbs
1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®)
4 skinless, boneless chicken breast halves - lightly pounded to an even thickness

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
  • Put bread crumbs and ranch dressing into separate bowls.
  • Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
  • Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 694.7 calories, Carbohydrate 41.5 g, Cholesterol 80.8 mg, Fat 43.5 g, Fiber 2.6 g, Protein 31.6 g, SaturatedFat 7.2 g, Sodium 1025.7 mg, Sugar 5.7 g

QUICK RANCH CHICKEN



Quick Ranch Chicken image

Make and share this Quick Ranch Chicken recipe from Food.com.

Provided by alyseepoo

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

4 chicken drumsticks
1/3 cup ranch dressing
1/2 cup breadcrumbs

Steps:

  • Coat chicken with ranch dressing then roll in the bread crumbs.
  • Bake at 375 for 45min. Turn after 30.

Nutrition Facts : Calories 269.4, Fat 17.4, SaturatedFat 3.5, Cholesterol 64.5, Sodium 350.6, Carbohydrate 10.6, Fiber 0.7, Sugar 1.6, Protein 16.1

QUICK RANCH CHICKEN & VEGETABLES WITH PASTA



Quick Ranch Chicken & Vegetables with Pasta image

Make and share this Quick Ranch Chicken & Vegetables with Pasta recipe from Food.com.

Provided by erinBOberrin

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces No Yolks egg noodle substitute
2 cups frozen mixed vegetables
1/4 cup butter or 1/4 cup margarine
2 teaspoons half-and-half
1 (1 ounce) packet ranch dressing mix
8 ounces boneless skinless chicken breasts (sliced and cooked)
parmesan cheese

Steps:

  • Cook noodles according to package directions.
  • Add frozen vegetables for last 2-3 minutes; drain; return to pot.
  • Melt butter in small saucepan; add dressing mix and milk; stir to combine.
  • Add ranch mixture to pasta and vegetables; add chicken; toss to coat.
  • Garnish with parmesan cheese.

Nutrition Facts : Calories 240.1, Fat 13.1, SaturatedFat 7.8, Cholesterol 64.3, Sodium 173, Carbohydrate 15.4, Fiber 4.5, Protein 17.1

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