Puttanesca With Angel Hair Pasta Recipes

PASTA PUTTANESCA

Pasta Puttanesca image

Provided by Ellie Krieger

Time 17m

Yield 4 (1 1/2 cup) servings

Number Of Ingredients 12

Ingredients

8 ounces whole-wheat thin spaghetti, vermicelli or angel hair
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1/3 cup chopped flat-leaf parsley
1/4 cup pitted chopped Spanish or Greek olives
2 tablespoons capers
1 teaspoon anchovy paste
1 tablespoon fresh oregano leaves or 1 teaspoon dried
1/8 teaspoon crushed red pepper flakes
1 (14-ounce) can diced tomatoes, preferably "no salt added"
3/4 cup chopped fresh arugula
1/4 cup grated Parmesan

Steps:

Bring a large pot of water to a boil, add pasta and cook according to the directions on the package.
While the pasta is cooking, heat the oil in a large skillet over a medium flame. Add the garlic and saute until fragrant, about 1 minute. Add the parsley, olives, capers, anchovy paste, oregano and crushed red pepper to the skillet, and saute for 2 minutes more. Add the tomatoes and simmer for about 5 minutes. Stir in the arugula and simmer for 1 minute more, until the greens wilt slightly.
When the pasta is done, drain it and add it to the skillet, tossing it with the sauce to combine. Top with grated cheese.

Nutrition Facts : Calories 321 calorie, Fat 9.5 grams, SaturatedFat 2 grams, Cholesterol 7 milligrams, Sodium 678 milligrams, Carbohydrate 50 grams, Fiber 8 grams, Protein 12 grams, Sugar 6 grams

ANGEL HAIR PUTTANESCA WITH CHICKEN

Angel Hair Puttanesca with Chicken image

Put a puttanesca-style twist on your next pasta dish! This one is made with tender strips of chicken, and items you probably already have on hand.

Provided by My Food and Family

Categories Pasta

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 9

Ingredients

1/2 lb. (8 oz.) angel hair pasta, uncooked
2 Tbsp. KRAFT Lite Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into strips
3 cloves garlic, minced
1/2 tsp. crushed red pepper
2 cups CLASSICO Tomato and Basil Pasta Sauce
1/4 cup chopped pitted Kalamata olives
2 Tbsp. capers
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken, garlic and red pepper; cook 3 min., stirring frequently. Stir in pasta sauce, olives and capers; cook on medium heat 10 min. or until chicken is done, stirring occasionally.
Drain pasta; transfer to serving plates. Top with sauce mixture and Parmesan.

Nutrition Facts : Calories 460, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 35 g

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