Crunchy Cheeseburger Mac Bake Recipes

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CHEESEBURGER MACARONI CASSEROLE



Cheeseburger Macaroni Casserole image

This taste better then hamburger helper and my kids love it!

Provided by cspeer1

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h30m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package elbow macaroni
1 pound ground beef
2 (14.5 ounce) cans Italian-style diced tomatoes
salt and ground black pepper to taste
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
  • Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

Nutrition Facts : Calories 557.9 calories, Carbohydrate 26.8 g, Cholesterol 123.2 mg, Fat 38.4 g, Fiber 1.7 g, Protein 24.5 g, SaturatedFat 22.3 g, Sodium 571.9 mg, Sugar 3.4 g

CRUNCHY CHEESEBURGER MAC BAKE



Crunchy Cheeseburger Mac Bake image

Put a crunchy, cheesy twist on the classic cheeseburger macaroni with this quick and easy recipe!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1 box Hamburger Helper™ cheeseburger macaroni
1 lb lean (at least 80%) ground beef
2 cups milk
1 1/2 cups hot water
1 cup shredded mozzarella cheese (4 oz)
1 cup Progresso™ plain panko crispy bread crumbs
2 tablespoons butter, melted

Steps:

  • Set oven control to broil. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Make Hamburger Helper mix as directed on box, using ground beef, milk and hot water.
  • Stir in mozzarella cheese. Transfer mixture to baking dish. In small bowl, mix bread crumbs and melted butter. Sprinkle on top of mixture in baking dish.
  • Broil with top about 4 inches from heat 2 to 4 minutes or until bread crumbs are golden brown and filling is bubbly. Cool 5 minutes before serving.

Nutrition Facts : Calories 640, Carbohydrate 59 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 10 g, TransFat 1 g

BACON CHEESEBURGER MAC



Bacon Cheeseburger Mac image

All the flavor of a bacon cheeseburger in a macaroni dish.

Provided by CassieB

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 8

Number Of Ingredients 9

2 cups elbow macaroni
1 pound ground beef
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
2 cups ketchup
2 cups shredded Cheddar cheese
1 cup bacon bits

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
  • Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 37.3 g, Cholesterol 75.1 mg, Fat 19.8 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 9.8 g, Sodium 1610 mg, Sugar 15.3 g

CHEESY CHEESEBURGER MAC



Cheesy Cheeseburger Mac image

Give 'em two of their favorites-mac and cheese and cheeseburgers with the works-all in one 30-minute dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

1 lb. ground beef
1-1/4 cups water
3/4 cup milk
1/3 cup HEINZ Tomato Ketchup
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 large tomato, chopped
2 green onions, sliced

Steps:

  • Brown meat in large skillet; drain.
  • Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
  • Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

Nutrition Facts : Calories 530, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 9 g, Protein 32 g

SWEET AND SPICY CHEESEBURGER MAC



Sweet and Spicy Cheeseburger Mac image

Cheese, bacon and Thai chili sauce make this family friendly skillet dinner a hit.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 9

4 strips bacon, cut in 1/2-inch slices
1 lb lean (at least 80%) ground beef
1/2 cup chopped onion
2 cups milk
1 cup hot water
1 box Hamburger Helper™ cheeseburger macaroni
2 tablespoons sweet Thai chili sauce
1 cup shredded pepper Jack cheese (4 oz)
1/4 cup pickled sliced jalapeño chiles

Steps:

  • In 12-inch nonstick skillet, cook bacon over medium-high heat 4 to 6 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; place on paper towel. Add beef and onion to bacon drippings in skillet; cook over medium-high heat 5 to 7 minutes, stirring frequently, until beef is no longer pink; drain.
  • Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and chili sauce. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • Top with cheese and bacon; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with sliced jalapeño chiles.

Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 16 g, TransFat 1 g

CHEESEBURGER MACARONI



Cheeseburger Macaroni image

Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.-Carol Buckman, Colony, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup whole milk
1/2 teaspoon dried basil
1/8 teaspoon pepper
2 cups elbow macaroni, cooked and drained
1 cup shredded process cheese (Velveeta)
1/2 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.

Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 846mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

CHEESEBURGER MACARONI BAKE



Cheeseburger Macaroni Bake image

This is another recipe i got from the starving student cookbook i just had to share. if you love macaroni and cheeseburgers you will love this recipe!

Provided by diva willis

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
2 3/4 cups water
1/3 cup ketchup
1 teaspoon onion powder
1 (8 ounce) package elbow macaroni, uncooked
12 ounces Velveeta cheese, cut up

Steps:

  • In a large skillet, brown ground beef; drain.
  • Stir in water, ketchup and onion powder.
  • Bring to a boil.
  • Stir in macaroni.
  • Reduce heat to medium-low; cover.
  • Simmer for 8-10 minutes or until macaroni is tender.
  • Add velveeta; cook until cheese is melted, stirring occasionally.

THE CHEESIEST® CHEESEBURGER MAC



THE CHEESIEST® Cheeseburger Mac image

This recipe combines two family favorites-cheeseburgers and mac & cheese-in one tasty 20-minute dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings, about 1 cup each.

Number Of Ingredients 7

1 lb. ground beef
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup milk
1/4 cup (1/2 stick) vegetable oil spread or margarine
1/4 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard

Steps:

  • Brown meat in large skillet on medium-high heat; drain.
  • Add water and Macaroni; stir. Bring to boil; cover. Cook on medium heat 7 to 8 min. or until macaroni is tender.
  • Stir in Cheese Sauce Mix, meat and all remaining ingredients. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 500, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 850 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 8 g, Protein 28 g

EASY CHILI CHEESEBURGER MAC



Easy Chili Cheeseburger Mac image

I found this on the Kraft website and adjusted it a bit for our preferences. It's a tasty, super-easy dish! I use kitchen scissors to cut the tomatoes up into smaller pieces.

Provided by ZMiaJ

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (7 1/4 ounce) box kraft macaroni & cheese dinner mix
1 lb ground beef
1/4 cup onion, diced
1/2 teaspoon minced garlic
14 ounces stewed tomatoes, undrained
1/2 cup milk
1/4 cup margarine
1 tablespoon chili powder

Steps:

  • Boil macaroni.
  • Brown ground beef, onion and garlic in pan.
  • Drain water from macaroni and grease from ground beef.
  • Add milk and margarine to macaroni and stir until margarine is melted.
  • Mix cheese packet from box into macaroni.
  • Combine beef mixture, chili powder and tomatoes with macaroni.
  • Serve when heated through.

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