CHOCOLATE GANACHE MINI-CAKES
They may be small, but with a fruity raspberry filling and decadent ganache, they're big on flavor!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 60
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place miniature paper baking cup in each of 60 mini muffin cups. Make cake batter as directed on box. Fill muffin cups three-fourths full (about 1 heaping tablespoon batter each).
- Bake 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
- Place chocolate in medium bowl. In 1-quart saucepan, heat whipping cream just to boiling; pour over chocolate. Let stand 3 to 5 minutes until chocolate is melted and smooth when stirred. Stir in liqueur. Let stand 15 minutes, stirring occasionally, until mixture coats a spoon.
- Meanwhile, by slowly spinning end of round handle of wooden spoon back and forth, make deep, 1/2-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).
- Spoon jam into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 corner of bag. Insert tip of bag into opening in each cupcake; squeeze bag to fill opening.
- Spoon about 1 teaspoon ganache onto each mini-cake. Garnish each with raspberry. Store loosely covered.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Mini-Cake, Sodium 65 mg, Sugar 5 g, TransFat 0 g
MINI CHOCOLATE GANACHE CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 24 mini cupcakes
Number Of Ingredients 17
Steps:
- Make the cupcakes: Preheat the oven to 325 degrees F. Line a 24-cup mini-muffin pan with paper liners. Combine the chocolate, cocoa powder and brown sugar in a large bowl; add the hot coffee and whisk until smooth. Let cool to room temperature.
- Whisk the flour, granulated sugar, salt and baking soda in a medium bowl. Whisk the egg, egg yolk, vegetable oil, buttermilk and vanilla into the melted chocolate mixture. Add the flour mixture and whisk until smooth. Spoon a scant tablespoon of batter into each mini-muffin cup. Bake until a toothpick inserted into the centers comes out clean, about 15 minutes. Let cool a few minutes in the pan, then remove to a rack to cool completely.
- Meanwhile, make the frosting: Combine the heavy cream, corn syrup, butter and salt in a medium saucepan and bring to a simmer. Remove from the heat; add the chocolate and whisk until smooth, then let cool to room temperature. Fill a large bowl halfway with ice water. Transfer the chocolate mixture to a medium bowl; then carefully place it in the ice water and let sit, stirring every few minutes, until the frosting is thick enough to spread, about 15 minutes.
- Transfer the frosting to a pastry bag fitted with a large star tip and pipe onto the cupcakes.
Nutrition Facts : Calories 159, Fat 12 grams, SaturatedFat 6 grams, Cholesterol 31 milligrams, Sodium 79 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 2 grams, Sugar 10 grams
MINI CHOCOLATE CAKE
This mini chocolate cake for two is perfect for celebrating anniversaries, date night or just because: chocolate. The cake has a crumb that is one notch closer to pound cake than boxed cake mix, which I love. The ganache on top is my obsession. I almost never remember to put butter on the counter to soften for cake frosting, and a 2-minute chocolate ganache solves that problem. The pomegranate seeds are just, well, pretty. And crunchy. And tart. And very welcome.
Provided by Christina Lane
Categories dessert
Time 50m
Yield One 6-inch cake (2 servings)
Number Of Ingredients 13
Steps:
- Position a rack in the lower third of the oven. Preheat the oven to 350 degrees F.
- For the cake: Lightly grease the bottom and sides of a 6-inch round cake pan with 2-inch sides with oil then line the bottom with parchment paper.
- Whisk together the flour, cocoa powder and baking soda in a medium bowl; set aside. Whisk together the egg, sugar, oil, sour cream, coffee and vanilla in a small bowl. Add the wet ingredients to the dry and mix until just combined.
- Pour the batter into the cake pan and bake until a toothpick inserted into the center comes out clean and the cake starts to pull away from the sides, 29 to 32 minutes. If you under bake the cake, it will slightly sink, so check it!
- Remove the cake from the pan by carefully running a paring knife along the edge to loosen, then tilting it into one hand and peeling off the parchment from the bottom; place it on a small cake stand.
- For the ganache: Combine the chocolate, cream and corn syrup if using, in a double boiler or a heat-proof bowl fitted over a small saucepan of simmering water. Stir over medium heat until melted and smooth, about 3 minutes. (Alternatively, you can melt the chocolate and cream in the microwave on low in 25-second intervals, stirring between each.)
- Pour the ganache over the cake, and garnish with the pomegranate arils.
MINI CHOCOLATE CAKES WITH DARK-CHOCOLATE GANACHE
Bake these little cakes one to two days ahead, so their rich, chocolaty flavor has a chance to bloom. The ganache can be made one week ahead and stored in the refrigerator; rewarm it over a saucepan of simmering water or in the microwave just until loose and pourable. The cakes can be assembled and stored at room temperature up to four hours. For an expert tutorial from Martha on how to make chocolate curls, go to marthastewart.com/chocolate-curls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h
Yield Makes about 56 mini cakes
Number Of Ingredients 15
Steps:
- Cakes: Preheat oven to 375 degrees. Brush mini muffin tins with butter, then dust with cocoa powder, tapping out excess. Melt chocolate, stirring until smooth, in a bowl set over a saucepan of simmering water; remove from heat and let cool. Stir together cocoa powder and hot water in a small bowl until a smooth, loose paste forms; set aside.
- Whisk together flour, baking soda, and salt in a medium bowl. Beat together butter and sugars with a mixer on medium-high speed until light and fluffy. Reduce speed to low and beat in eggs, 1 at a time, until incorporated. Beat in vanilla, cocoa mixture, and melted chocolate. Beat in half of flour mixture, then sour cream. Beat in remaining flour mixture just until combined, scraping down sides of bowl as needed.
- Spoon 2 tablespoons batter into each mini muffin cup. Bake until puffed and a toothpick inserted into center of cakes comes out with moist crumbs attached, 8 to 10 minutes. Let cakes cool in tins 5 minutes, then invert onto a wire rack to let cool completely.
- Ganache: Bring cream to a simmer in a small saucepan over high heat. Place chocolate in a small bowl. Pour cream over chocolate, let stand 1 minute, then stir until chocolate is melted and smooth.
- Assembly: Pour 1 teaspoon ganache over each cake. Let stand until ganache is set, about 30 minutes. Shave block chocolate with a peeler and place curls on top of cakes.
More about "chocolate ganache mini cakes recipes"
MINI CHOCOLATE CAKES WITH CHOCOLATE GANACHE MY …
From mynameissnickerdoodle.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 25 mins
MINI CHOCOLATE GANACHE CAKE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5 (1)
MINI CHOCOLATE GANACHE CAKES - OH SWEET DAY! BLOG
From blog.ohsweetday.com
Estimated Reading Time 7 mins
10 BEST MINI CHOCOLATE CAKES RECIPES | YUMMLY
From yummly.com
CHOCOLATE GANACHE MINI TARTS - TASTY TREAT PANTRY
From tastytreatpantry.com
PERFECT CHOCOLATE GANACHE + HOW TO GLAZE A CAKE!
From natashaskitchen.com
MINI CHOCOLATE GANACHE CAKES - PROJECT PASTRY LOVE
From projectpastrylove.com
MINI DARK CHOCOLATE LAYER CAKE WITH DARK CHOCOLATE …
From dailydishrecipes.com
MINI CHOCOLATE CAKE WITH CHOCOLATE RASPBERRY GANACHE
From gigglesgalore.net
FLOURLESS CHOCOLATE GANACHE MINI CAKE - ONLY GLUTEN …
From onlyglutenfreerecipes.com
CHOCOLATE GANACHE MINI-CAKES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE PETITE BUNDT CAKES WITH CHOCOLATE GANACHE (WITH VIDEO)
From ohmypetitecakes.com
MINI CHOCOLATE CAKE WITH CHOCOLATE BUTTERCREAM - BEYOND FROSTING
From beyondfrosting.com
KETO CHOCOLATE GANACHE RECIPE – JUSTINE'S COOKIES
From justinescookies.com
CHOCOLATE CHIPS MINI CAKE WITH DARK CHOCOLATE GANACHE AND …
From elciervo.co
SOFT MASCARPONE GANACHE RECIPE
From finedininglovers.com
EASY CHOCOLATE BUNDT CAKE WITH GANACHE - SIMPLY …
From simplydeliziousbaking.com
SMALL CHOCOLATE CAKE (6 INCH) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO DO A GANACHE DRIP - SUGAR SPUN RUN
From sugarspunrun.com
MINI CHOCOLATE GANACHE TARTS {NO BAKE} - BLUES BEST LIFE
From bluesbestlife.com
THE BEST CHOCOLATE GANACHE CAKE RECIPE - PETIT APRON
From petitapron.com
CHOCOLATE GANACHE MINI-CAKES | BERTIEANDBEAN.COM
From bertieandbean.com
CHOCOLATE CAKE WITH EASY CHOCOLATE GANACHE - MINI BATCH BAKER
From minibatchbaker.com
MINI CHEESECAKES TOPPED WITH CHOCOLATE GANACHE RECIPE
From sweetpeaskitchen.com
FLOURLESS MINI CHOCOLATE CAKES WITH CHOCOLATE GANACHE | RECIPES
From weightwatchers.com
TRIPLE CHOCOLATE GANACHE CAKE: A SECRET BAKERY RECIPE
From amycakesbakes.com
30 BEST MINI DESSERT RECIPES - EASY MINIATURE DESSERT IDEAS
From delish.com
HOW TO MAKE GANACHE (SMALL BATCH) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
10 BEST MINI CHOCOLATE BUNDT CAKES RECIPES - YUMMLY
From yummly.com
EASY MINI CHOCOLATE CAKE RECIPE | CHENéE TODAY
From cheneetoday.com
CHOCOLATE MINI BUNDT CAKES WITH CHOCOLATE GANACHE - TAKES TWO …
From takestwoeggs.com
BEST FLOURLESS MINI CHOCOLATE ORANGE CAKES WITH GANACHE …
From foodnetwork.ca
MINI CHOCOLATE CAKE WITH GANACHE - THERESCIPES.INFO
From therecipes.info
MINI WHITE CHOCOLATE CAKES WITH WHIPPED CHOCOLATE GANACHE …
From ohmypetitecakes.com
MINI CHEESECAKES WITH CREAMY CHOCOLATE GANACHE
From livingintheshoe.com
CHOCOLATE MINI BUNDT CAKES - HOME BY JENN
From homebyjenn.com
FLOURLESS MINI CHOCOLATE CAKES WITH CHOCOLATE GANACHE
From sueseaqpi.com
CHEESECAKE WITH CHOCOLATE GANACHE RECIPE - THERESCIPES.INFO
From therecipes.info
MINI CHOCOLATE CAKE WITH STRAWBERRY GANACHE - COOK TIL DELICIOUS
From cooktildelicious.com
DARK CHOCOLATE MINI CAKES • TEATIME CREATIVE
From teatimecreative.com
MINI CHOCOLATE CAKE - PARSLEY AND ICING
From parsleyandicing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love