Copy Cat Pearsons Bun Candy Bars Recipes

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MAPLE BUN BAR CANDY



Maple Bun Bar Candy image

Make and share this Maple Bun Bar Candy recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 25m

Yield 2 1/2 lbs

Number Of Ingredients 9

1 cup chocolate chips
1 cup butterscotch chips
1 cup creamy peanut butter
1 cup dry roasted peanuts
1/2 teaspoon maple flavoring
1/4 cup milk
2 tablespoons vanilla pudding mix
1/2 cup butter
3 1/2 cups powdered sugar

Steps:

  • Microwave chips and peanut butter, till melted.
  • Spread 1/2 of mixture in a wax paper lined 9" square pan.
  • Put in freezer till set.
  • Add peanuts to remaining mixture and cool.
  • Combine milk and pudding mix and butter, bring to a boil over low heat, stirring constantly.
  • Add powdered sugar and maple flavoring.
  • Spread over first layer.
  • Put peanut mixture over top and spread evenly.

Nutrition Facts : Calories 2822.6, Fat 174.8, SaturatedFat 69.1, Cholesterol 101, Sodium 1554.3, Carbohydrate 296.2, Fiber 17.4, Sugar 260.1, Protein 52.9

JUST LIKE " PEARSONS" SALTED NUT ROLLS - COPYCAT



Just Like

These little babies taste just like Pearson's salted nut rolls. I think they are just great. They are a little time consuming,but well worth the final results. I usually make these at Christmas time to go on the goody trays, but every once in awhile I get a hankering for a fresh salted nut roll, and so.....

Provided by Smile1968

Categories     Candy

Time 40m

Yield 10-15 serving(s)

Number Of Ingredients 6

1 (7 ounce) jar marshmallow creme
2 1/4 cups powdered sugar
3 tablespoons water
1 (17 ounce) bag caramels (60)
16 ounces salted peanuts
8 ounces milk chocolate chips (optional) or 8 ounces semi-sweet chocolate chips (optional)

Steps:

  • Knead together the marshmallow creme and powdered sugar. Shape into small fingers or bite size balls. Place on waxed paper lined cookie sheets and freeze. Melt caramels with water over a double boiler (or microwave). Dip creme fingers into caramel mixture,then roll in chopped peanuts. Freeze until set. Store in refrigerator.
  • For something a little different, try dipping them into melted chocolate, Really Yummy!
  • Serving sizes are just a guess depending on how big or small you decide to make them. Also, I am not really sure on how much time these take. They are a little time consuming, but not hard.

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