Pina Pisco Recipes

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PIñA PISCO SOURS



Piña Pisco Sours image

Provided by Lillian Chou

Categories     Bitters     Alcoholic     Blender     Egg     Cocktail Party     Quick & Easy     Cocktail     Pineapple     Brandy     Summer     Gourmet

Yield Makes 8 drinks

Number Of Ingredients 6

3 cups (1-inch) pineapple chunks (from 1/2 pineapple)
1 1/2 cups pisco (preferably Peruvian; 12 ounces)
1/2 cup fresh lime juice (preferably Key lime)
4 large egg whites
1/3 cup superfine granulated sugar
8 drops Angostura bitters

Steps:

  • Purée pineapple in a blender until very smooth. Force through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. (You should have about 1 3/4 cups juice.)
  • Return pineapple juice to blender and add remaining ingredients, except bitters, then pulse until smooth and foamy.
  • Pour over ice in glasses. Add a drop of bitters to center of each drink.

PINA PUNCH



Pina Punch image

Provided by Food Network

Number Of Ingredients 5

1 part Sauza® signature blue silver tequila
1 part DeKuyper® blueberry
1/2 part simple syrup
1/2 part lime juice
2 parts pineapple juice

Steps:

  • Combine all ingredients into a shaker with ice and shake. Strain into glass over ice and serve.

PIñA PISCO



Piña Pisco image

One of my favorite pastimes is lurking around the Tommy Bahama website. Oh, it's not about the dreamy clothes, or the lovely home furnishings... Oh, no! It's about the wonderful recipes, especially the cocktails!!! Here's one that's called a Pineapple Pisco Sour, but modified to suit the ingredients I can find in Costa Rica. Granted, I covet the Pisco because it's hard to find in our neck of the beach (hubby isn't allowed to TOUCH it, or even THINK about it), but this was one instance where I allowed myself to use if for anything other than a traditional Pisco Sour. Recipe calls for pineapple juice, but because we can't find it readily here (amazing, when one of the major export crops is PINEAPPLE), so I just throw about 6 chunks of fresh pineapple and a few teaspoons of water in the magic bullet and VOILA, pineapple juice/puree. Try it, you'll be hooked!

Provided by Jostlori

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces Pisco
3/4 ounce Cointreau liqueur
1 ounce pineapple juice (see note in description)
1 ounce key lime juice (or mandarinas, in Costa RIca)
1/2 ounce simple syrup
1 pineapple, cube for garnish

Steps:

  • Place all ingredients in a cocktail shaker, add a handful of ice, then shake for exactly 20 seconds, to allow ice crystals to form.
  • Strain into a small martini blass.
  • Garnish with a pineapple chunk or an orange slice.
  • R-E-L-A-X!

Nutrition Facts : Calories 475, Fat 1.1, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 124.9, Fiber 12.8, Sugar 92.5, Protein 5.1

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