Westafricanhotchocolate Recipes

WEST AFRICAN HOT CHOCOLATE

West African Hot Chocolate image

Mmmm... frothy and tasty. With its smooth, strong full-bodied taste this drink is popular in Ghana and also with West African ex-pats in London. Its origins are North African. The rum is a local addition! It makes a great nightcap - a nice way of winding down after a hard day's work or a special meal. Recipe courtesy of www.africanoz.com.au

Provided by Rhiannon and Matt

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

500 ml whole milk
100 g best quality organic dark chocolate, broken into small pieces (also called bitter chocolate as it is produced without sugar)
2 teaspoons clear honey
1 tablespoon brown sugar
1 teaspoon vanilla essence (try to use real extract)
1 cinnamon stick
15 -30 ml dark rum, to taste

Steps:

Pour the milk into a small saucepan then add the chocolate, along with the honey, sugar and cinnamon stick.
Heat and stir gently until the chocolate melts. Add the vanilla and rum.
Remove the cinnamon stick just before serving in two large mugs.
Extra sugar can be added to taste.
Enjoy!

Nutrition Facts : Calories 506.5, Fat 38.3, SaturatedFat 23.3, Cholesterol 24.4, Sodium 114.8, Carbohydrate 41.1, Fiber 9.6, Sugar 26, Protein 15.4

THE VERY BEST HOT CHOCOLATE

The Very Best Hot Chocolate image

This comes from The Montreal Gazette and is great to have during a cold winter day. I personally like to have hot chocolate when the weather is getting to me.

Provided by Studentchef

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups milk, divided
1 cup 35% cream, divided
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 pinch salt
1 teaspoon vanilla

Steps:

In a saucepan, heat 2 1/2 cups milk and 3/4 cup of the whipping cream over medium heat, stirring often until steaming.
Meanwhile, in a bowl, whisk together sugar, cocoa and salt.
Whisk in remaining cold milk and vanilla to make a smooth paste.
Reduce heat to medium low and gradually whisk cocoa mixture into hot milk mixture until blended. Heat for about two minutes or until steaming hot.
In a small chilled bowl, using electric mixrer or whisk, whip remaining whipping cream until thick.
Ladle hot chocolate into four warmed mugs and evenly dollop whipped cream evenly into each mug. Stir toswirl lightly.
Serve immediately.
Note: if desired add 1 teaspoon coffee or chocolate flavoured liquer and 1/2 cup strong coffee to each mug of hot chocolate before adding the whipped cream. This is purely optional.

Nutrition Facts : Calories 355.2, Fat 25.9, SaturatedFat 16.2, Cholesterol 91.9, Sodium 150.1, Carbohydrate 26, Fiber 1.8, Sugar 12.8, Protein 8.3

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