Spiced Pirate Baked Apples Recipes
SPICED PIRATE BAKED APPLES
I threw this together tonight and it came out great. Not too sweet, just sweet enough! Suggested toppings: vanilla ice cream, creme fraiche, or nonfat vanilla Greek yogurt.
Provided by Debora Lynn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, butter, cinnamon, and nutmeg together in a bowl.
- Cut the core out of each apple leaving the bottom intact to form a well. Stuff each apple with the brown sugar mixture, filling almost to the top. Place a few blueberries on top of the filling and finish with a layer of brown sugar mixture. Press a few raisins into the brown sugar mixture.
- Pour enough water into a shallow baking dish to cover the bottom; add walnuts, rum, vanilla extract, and cornstarch and mix well.
- Arrange apples in the water mixture and cover the dish with aluminum foil.
- Bake in the preheated oven until apples are slightly tender, about 20 minutes. Remove foil and bake until sugar begins to caramelize, water mixture is thickened, and apples are tender, about 15 minutes more. Stir the water mixture and spoon it over the apples. Cool apples for about 5 minutes before serving.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 53.2 g, Cholesterol 30.5 mg, Fat 14.3 g, Fiber 4.3 g, Protein 1.5 g, SaturatedFat 7.7 g, Sodium 93.2 mg, Sugar 45.5 g
SPICED BAKED APPLES
I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! -Lorraine Chausse Cornwall, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine raisins, nuts and orange zest; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture. Pour sugar mixture over and around apples. Bake, uncovered, at 350° for 30-35 minutes or until apples are tender. Let stand 15 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 71g carbohydrate (61g sugars, Fiber 7g fiber), Protein 3g protein.
CINNAMON SPICED APPLES
If you're feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They're homey, aromatic and just plain heavenly. -Amie Powell, Knoxville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.
Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 48mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 0 protein.
SPICED ROASTED APPLES & BLACKBERRIES
This guilt-free pudding tastes wonderful served with low-fat fromage frais, mixed with a little honey
Provided by Sarah Randell
Categories Dessert, Dinner, Supper
Time 1h
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C/gas 4/fan 160C. Core the apples so you have a hole the size of a pound coin in each one. Make a cut just into the skin around the middle of each apple.
- Stand the apples in a shallow baking dish large enough to take all four. Mix together the honey, cinnamon and orange zest, put an equal amount into the cavity of each apple, then pour the orange juice into the dish.
- Roast the apples for about 40 minutes, spooning the juices over them occasionally. Then, when the apples are almost ready, spoon the blackberries around and over the top of each apple. Return to the oven for 10 minutes or until the juices start to run. Spoon the blackberries and juices over the apples to serve.
Nutrition Facts : Calories 129 calories, Fat 0.3 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 1 grams protein
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