Queen Anne Squares Recipes
QUEEN ANNE SQUARES
A triple layer square which boasts a coconut and chocolate flavour combination, Queen Anne Squares are an extremely popular Christmastime time confection!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Prepare a 8x8 inch baking pan by lining it with parchment paper. Set aside. Preheat oven to 350 degrees.
Nutrition Facts : Calories 354 kcal, Carbohydrate 50 g, Protein 4 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 162 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving
QUEEN ANNE SQUARES
Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.
Provided by Barry C. Parsons
Categories Cookie Recipes
Time 1h
Number Of Ingredients 14
Steps:
- Beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.
- Mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully.
- Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.
- Beat together the icing sugar, cocoa, vanilla butter and a little of the milk.
- Add only enough milk to bring the frosting to a smooth but spreadable consistency. A frosting that is a bit on the thick consistency side works best here.
- Spread on the cooled cookies and cut into squares or bars.
Nutrition Facts : Calories 197 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 cookie square., Sodium 69 grams sodium, Sugar 16 grams sugar, UnsaturatedFat 0 grams unsaturated fat
QUEEN ELIZABETH CAKE I
A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.
Provided by Carol
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Pour boiling water over dates in a small bowl, and let stand until cool.
- Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
- Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
- To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g
QUEEN ANNE CAKE
Make and share this Queen Anne Cake recipe from Food.com.
Provided by CatNoire
Categories < 4 Hours
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
- For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
- Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.
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QUEEN ANNE SQUARES RECIPE - COOK.ME RECIPES
From cook.me
Cuisine WorldTotal Time 50 minsServings 16Calories 354 per serving
- Mix ⅔ cup of melted butter, ⅔ cup of brown sugar, 1 teaspoon of vanilla extract, and 1 egg together in a large bowl. Stir vigorously until well mixed.
- Add 1 cup of flour and 4 tablespoons of cocoa powder. Stir these into the butter and sugar mixture until fully combined.
- Transfer the base to the baking pan. Smooth the top and push the batter into corners and along the sides of the pan.
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Servings 24Calories 293 per servingCategory Desserts, Cookies, Bars
- To make the bottom layer, beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.
- To prepare the coconut layer, mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully so as to keep the layers seperate.
- Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.
- To make the chocolate frosting, beat together the icing sugar, cocoa, vanilla butter and just enough milk to bring the frosting to a smooth but spreadable consistency.
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