No Bake Nutella Cheesecake Recipes

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NO-BAKE NUTELLA CHEESECAKE RECIPE BY TASTY



No-Bake Nutella Cheesecake Recipe by Tasty image

Here's what you need: oreo cookies, butter, chocolate hazelnut spread, cream cheese, whipped topping, whipped cream, chocolate shaving

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 7

24 oreo cookies
⅓ cup butter, melted
13 oz chocolate hazelnut spread, 1 jar
8 oz cream cheese
8 oz whipped topping, or whipped cream
whipped cream
⅔ cup chocolate shaving

Steps:

  • Crush cookies and mix with melted butter.
  • Spread mixture over pie pan.
  • Refrigerate crust while making filling.
  • Mix Nutella, cream cheese, and whipped topping until smooth.
  • Spread mixture over pie crust.
  • Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
  • Enjoy!

Nutrition Facts : Calories 869 calories, Carbohydrate 73 grams, Fat 60 grams, Fiber 4 grams, Protein 8 grams, Sugar 61 grams

NUTELLA® CHEESECAKE



Nutella® Cheesecake image

This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices.

Provided by LAURABEATTY

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 4h10m

Yield 8

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, room temperature
½ cup white sugar
1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella®
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 626.6 calories, Carbohydrate 61.4 g, Cholesterol 61.6 mg, Fat 40.2 g, Fiber 0.4 g, Protein 8.4 g, SaturatedFat 15.3 g, Sodium 380.4 mg, Sugar 49 g

NO BAKE NUTELLA CHEESECAKE



No Bake Nutella Cheesecake image

Make and share this No Bake Nutella Cheesecake recipe from Food.com.

Provided by Ericka M.

Categories     Cheesecake

Time 1h

Yield 7 serving(s)

Number Of Ingredients 11

2 cups Oreo cookie crumbs (leave filling in Oreos)
4 tablespoons butter, melted
24 ounces cream cheese, room temperature
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups nutella
3 tablespoons cocoa powder
8 ounces Cool Whip
nutella ganache
1/2 cup nutella
1/4 cup heavy cream

Steps:

  • Combine Oreo crumbs with melted butter.
  • Press crumbs into the bottom and halfway up the sides of a 9 inch pie pan. Set in refrigerator to firm.
  • Beat cream cheese, sugar, vanilla extract, Nutella and cocoa powder together in a large bowl until smooth and well combined.
  • Gently stir in the Cool Whip.
  • Pour filling into crust and smooth the top.
  • Refrigerate for about 4-6 hours or until firm.
  • Remove cheesecake from springform pan and place on cake plate.
  • To make the ganache, place the nutella into a medium bowl. Bring the cream to a boil in the microwave, then pour over the nutella. Whisk until smooth.
  • Let the ganache to cool slightly and thicken before pouring over cheesecake.
  • Sprinkle chopped Ferrero Rocher over the top of the cheesecake.
  • Refrigerate until serving.

Nutrition Facts : Calories 1043.4, Fat 76.7, SaturatedFat 56.2, Cholesterol 136.2, Sodium 417.2, Carbohydrate 79.9, Fiber 5.3, Sugar 70.7, Protein 11.4

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