Mrs Fields Pecan Pie Bars Recipes

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MRS FIELDS PECAN PIE BARS



Mrs Fields Pecan Pie Bars image

Make and share this Mrs Fields Pecan Pie Bars recipe from Food.com.

Provided by aronsinvest

Categories     Bar Cookie

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/2 cup salted butter, chilled
5 tablespoons ice water (5 to 6)
5 tablespoons salted butter
1 cup dark brown sugar, firmly pack
1/2 cup light corn syrup
2 teaspoons pure vanilla extract
3 large eggs, beaten
1 1/2 cups chopped pecans

Steps:

  • Preheat oven to 350-degrees F. In a medium bowl combine flour and.
  • chilled butter with a pastry cutter until dough resembles coarse meal. Add.
  • water gradually and mix just until dough holds together and can be shaped.
  • into a ball. Or, use a food processor fitted with metal blade to combine.
  • flour and butter until they resemble coarse meal. Add water by.
  • tablespoonfuls and process just until a dough ball begins to form. Wrap.
  • dough tightly in a plastic scrap or a plastic bag. Refrigerate 1 hour or.
  • until firm.
  • On floured board using a floured rolling pin, roll out dough into a.
  • 10x10-inch pan. Fold dough in half and then into quarters. Place it in an.
  • 8x8-inch baking pan. Unfold the dough and press it into the corners and up along the sides of the pan.
  • Refrigerate 15 minutes.
  • TO PREPARE THE FILLING: Melt 5 tablespoons of butter in medium saucepan over medium heat.
  • Remove from heat, and stir in sugar and corn syrup. Mix.
  • until smooth. Add vanilla and eggs, and beat with spoon until thoroughly.
  • combined. Fold in chopped pecans. Pour the pecan filling into the.
  • pastry-lined pan. If dough extends beyond filling mixture trim dough with.
  • a knife. Place pan in center of oven and bake 50-60 minutes or until.
  • filling is set. Cool on wire rack. Cut into 2x2-inch square, and top each.
  • with a pecan half. Serve at room temperature or chilled.

MRS. FIELDS PECAN PIE BROWNIES



Mrs. Fields Pecan Pie Brownies image

Make and share this Mrs. Fields Pecan Pie Brownies recipe from Food.com.

Provided by Steve_G

Categories     Bar Cookie

Time 45m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 13

1/2 cup vegetable shortening
1/2 cup brown sugar
2 tablespoons molasses
2 tablespoons Dark Karo syrup
2 egg yolks (beaten)
1 1/2 cups flour
1 teaspoon vanilla
1/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup pecan pieces
16 pecan halves
1 tablespoon Dark Karo syrup (for pecan halves)

Steps:

  • Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
  • Beat shortening with brown sugar until creamy.
  • Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend.
  • Beat in egg yolks and vanilla.
  • Measure flour, add baking powder, baking soda, and salt.
  • To batter slowly mix in dry ingredients until all ingredients are blended well.
  • Place in a 8"x 8" greased baking pan.
  • Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
  • Place baking pan in a preheated oven at 350 for 25- 30 minutes.
  • (if glass baking dish is used bake at 325 for 25- 30 minutes).

MRS. FIELDS CREAMY PEANUT BUTTER CHOCOLATE BARS RECIPE - (3.9/5)



Mrs. Fields Creamy Peanut Butter Chocolate Bars Recipe - (3.9/5) image

Provided by HeatherS

Number Of Ingredients 10

CRUST:
8 medium sized butter cookies or chocolate chip cookies
1/2 cup salted butter, melted
CHOCOLATE LAYERS:
2 1/2 cups milk chocolate chips, about 15 ounces
PEANUT BUTTER FILLING:
1 1/2 cups creamy peanut butter
1/2 cup salted butter, softened
3 cups powdered sugar
2 teaspoons pure vanilla extract

Steps:

  • heat oven to 325°F. Crush cookies until finely ground. Add butter and mix. Press crumb mixture into bottom of 8x8 baking pan and bake 10 minutes. Cool to room temperature. Melt chocolate. Pour half into pan and smooth evenly over crust. Place pan in refrigerator. Keep remaining chocolate warm. Blend peanut butter and butter together until smooth using electric mixer. Slowly beat in confectioners sugar & vanilla. Beat until smooth. Spread mixture over chilled chocolate layer. Pour remaining warm chocolate over top & spread smoothly. Chill in refrigerator one hour.

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