Mrs Fields Pecan Pie Bars Recipes

MRS FIELDS PECAN PIE BARS

Steps:

• Preheat oven to 350-degrees F. In a medium bowl combine flour and.
• chilled butter with a pastry cutter until dough resembles coarse meal. Add.
• water gradually and mix just until dough holds together and can be shaped.
• into a ball. Or, use a food processor fitted with metal blade to combine.
• flour and butter until they resemble coarse meal. Add water by.
• tablespoonfuls and process just until a dough ball begins to form. Wrap.
• dough tightly in a plastic scrap or a plastic bag. Refrigerate 1 hour or.
• until firm.
• On floured board using a floured rolling pin, roll out dough into a.
• 10x10-inch pan. Fold dough in half and then into quarters. Place it in an.
• 8x8-inch baking pan. Unfold the dough and press it into the corners and up along the sides of the pan.
• Refrigerate 15 minutes.
• TO PREPARE THE FILLING: Melt 5 tablespoons of butter in medium saucepan over medium heat.
• Remove from heat, and stir in sugar and corn syrup. Mix.
• until smooth. Add vanilla and eggs, and beat with spoon until thoroughly.
• combined. Fold in chopped pecans. Pour the pecan filling into the.
• pastry-lined pan. If dough extends beyond filling mixture trim dough with.
• a knife. Place pan in center of oven and bake 50-60 minutes or until.
• filling is set. Cool on wire rack. Cut into 2x2-inch square, and top each.
• with a pecan half. Serve at room temperature or chilled.

MRS. FIELDS PECAN PIE BROWNIES

Steps:

• Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
• Beat shortening with brown sugar until creamy.
• Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend.
• Beat in egg yolks and vanilla.
• Measure flour, add baking powder, baking soda, and salt.
• To batter slowly mix in dry ingredients until all ingredients are blended well.
• Place in a 8"x 8" greased baking pan.
• Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
• Place baking pan in a preheated oven at 350 for 25- 30 minutes.
• (if glass baking dish is used bake at 325 for 25- 30 minutes).

MRS. FIELDS CREAMY PEANUT BUTTER CHOCOLATE BARS RECIPE - (3.9/5)

Steps:

• heat oven to 325°F. Crush cookies until finely ground. Add butter and mix. Press crumb mixture into bottom of 8x8 baking pan and bake 10 minutes. Cool to room temperature. Melt chocolate. Pour half into pan and smooth evenly over crust. Place pan in refrigerator. Keep remaining chocolate warm. Blend peanut butter and butter together until smooth using electric mixer. Slowly beat in confectioners sugar & vanilla. Beat until smooth. Spread mixture over chilled chocolate layer. Pour remaining warm chocolate over top & spread smoothly. Chill in refrigerator one hour.