Crock Pot Spicy Drumsticks Recipes

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SPICY HOT CHICKEN LEGS



Spicy Hot Chicken Legs image

This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes.

Provided by chowsito

Categories     Appetizers and Snacks     Spicy

Time 3h5m

Yield 6

Number Of Ingredients 7

12 chicken drumsticks
1 (5 ounce) bottle hot red pepper sauce
¼ cup butter, cubed
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper to taste
1 ½ cups blue cheese salad dressing

Steps:

  • Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.

Nutrition Facts : Calories 684.5 calories, Carbohydrate 5 g, Cholesterol 158.8 mg, Fat 55.6 g, Fiber 0.2 g, Protein 41.4 g, SaturatedFat 15.2 g, Sodium 1024.8 mg, Sugar 1.9 g

CROCK POT SPICY DRUMSTICKS



Crock Pot Spicy Drumsticks image

Make and share this Crock Pot Spicy Drumsticks recipe from Food.com.

Provided by Gagoo

Categories     One Dish Meal

Time 6h10m

Yield 2 serving(s)

Number Of Ingredients 8

nonstick cooking spray
4 chicken drumsticks, skinned*
1/2 cup picante sauce
2 teaspoons cayenne pepper sauce (such as Frank's Red Hot) or 1/8 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
1/4 teaspoon dried thyme, crushed
1 bay leaf
2 teaspoons olive oil

Steps:

  • Lightly coat an unheated 3- or 3 1/2-quart slow cooker with cooking spray.
  • Place chicken in the bottom of the cooker. In a small bowl combine picante sauce, pepper sauce, paprika, thyme, and bay leaf. Spoon over chicken in cooker.
  • Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
  • Transfer chicken pieces to a serving bowl. Remove bay leaf from sauce in cooker; stir in the oil. Spoon sauce evenly over the chicken. Cover and let stand for 10 minutes to absorb flavors.
  • To serve, spoon 1 teaspoon sauce over each drumstick. Discard remaining sauce.

Nutrition Facts : Calories 295, Fat 17.4, SaturatedFat 4.2, Cholesterol 118.3, Sodium 634.5, Carbohydrate 4.6, Fiber 1.3, Sugar 2.1, Protein 29.2

CROCK POT STICKY CHICKEN DRUMSTICKS



Crock Pot Sticky Chicken Drumsticks image

This is a super easy recipe for any cut of chicken. Just dump it in the crock pot, turn it on low, and forget it. The aroma of the chicken is fantastic and will welcome you home after a hard day. Enjoy!

Provided by pamela t.

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

6 -8 chicken drumsticks
6 -8 slices pancetta
cooking spray
1/2 teaspoon fresh grated gingerroot
2 tablespoons cornstarch
1/2 cup pomegranate juice
1/2 cup dried mango
1 tablespoon red pepper flakes
1/4 cup apple cider vinegar
2 tablespoons liquid smoke
2 tablespoons lemon juice
1/2 cup honey

Steps:

  • Spray cooking spray in crock pot sides and bottom.
  • Wrap each drumstick in a slice of pancetta. Add drumsticks to the crock pot, seam side of pancetta down in one layer. Add ginger root.
  • In a bowl, stir all ingredients except cornstarch.
  • Cook on low 6-8 hours. Chicken should fall off the bone and be cooked through. There should be no pink color.
  • Drain sauce into saucepan. Cook over low heat until it begins to bubble. Add cornstarch and cook until thickened about 5 minutes. Serve sauce along with chicken. This is good with rice and a salad.

Nutrition Facts : Calories 358.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 88.7, Sodium 97.2, Carbohydrate 47.2, Fiber 0.9, Sugar 42, Protein 21.6

SLOW-COOKED CHICKEN DRUMSTICKS



Slow-Cooked Chicken Drumsticks image

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

Provided by cheftini

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 3h10m

Yield 10

Number Of Ingredients 8

cooking spray
5 pounds chicken drumsticks
2 teaspoons Cajun seasoning
2 teaspoons poultry seasoning
1 teaspoon garlic powder
salt and ground black pepper to taste
1 teaspoon all-purpose flour
1 cup barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
  • Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
  • Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
  • Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 9.9 g, Cholesterol 126.2 mg, Fat 16.3 g, Fiber 0.3 g, Protein 38.6 g, SaturatedFat 4.4 g, Sodium 506.1 mg, Sugar 6.6 g

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