Hearty Baked Potatoes Recipes

HEARTY TWICE-BAKED POTATOES

Hearty Twice-Baked Potatoes image

Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. The creamy, nicely seasoned potatoes are a great accompaniment to grilled chicken, but hearty enough to serve as a comforting meal on their own. -Rebecca Williams Alapaha, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

8 large baking potatoes
1/2 pound bulk pork sausage
1/4 cup butter, softened
2 cups shredded cheddar cheese
1-1/2 cups diced fully cooked ham
6 bacon strips, cooked and crumbled
1 cup sour cream
1/2 cup Italian salad dressing
Salt and pepper to taste

Steps:

Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain., When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter. Stir in the sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper., Spoon into potato shells. Place on two ungreased baking sheets. Bake at 400° for 30 minutes or until golden brown.

Nutrition Facts :

HEARTY BAKED POTATO SALAD

Hearty Baked Potato Salad image

I haven't tried this yet but plan to do so soon. It sounds really good. Recipe is courtesy of Taste of Home magazine. (Prep time is an estimate)

Provided by Anita Harris

Categories Low Protein

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

8 peeled red potatoes
1/2 cup chopped onion
2 tablespoons chopped fresh parsley
1 (11 ounce) can condensed cheddar cheese soup (undiluted)
1/2 cup mayonnaise
1/2 cup plain yogurt
4 ounces bacon, cooked and crumbled
paprika

Steps:

In a saucepan, cover potatoes with water and boil until tender; drain.
Cut into 1-1/2" chunks.
Spread evenly in a 13x9x2 baking pan.
Combine onion, parsley, soup, mayonnaise and yogurt; pour over potatoes.
Sprinkle bacon and paprika over top of potato mixture.
Cover with foil and bake at 350 degrees for 30 minutes.
Uncover and bake 30 minutes more.

Nutrition Facts : Calories 269.3, Fat 12.2, SaturatedFat 4.2, Cholesterol 19.5, Sodium 427.6, Carbohydrate 34, Fiber 3.3, Sugar 3.6, Protein 6.5

HEARTY BAKED POTATO SOUP

Hearty Baked Potato Soup image

I got this recipe from my aunt, a great cook. Topped with bacon, cheese and chives, this soup tastes just like a loaded baked potato! My husband and I love to hunker down with bowls of it on chilly nights. - Molly Seidel, Edgewood, NM

Provided by Taste of Home

Categories Dinner Lunch

Time 6h25m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 11

Ingredients

5 pounds baking potatoes, cut into 1/2-inch cubes (about 13 cups)
1 large onion, chopped
1/4 cup butter
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 cans (14-1/2 ounces each) chicken broth
1 cup shredded sharp cheddar cheese
1 cup half-and-half cream
3 tablespoons minced fresh chives
Optional toppings: shredded cheddar cheese, sour cream, crumbled cooked bacon and minced chives

Steps:

Place first seven ingredients in a 6-qt. slow cooker. Cook, covered, on low until potatoes are very tender, 6-8 hours., Mash potatoes slightly to break up and thicken soup. Add 1 cup cheese, cream and chives; heat through, stirring until blended. Serve with toppings as desired. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 906mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.

HEARTY TWICE BAKED POTATOES

Hearty Twice Baked Potatoes image

Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. The creamy, nicely seasoned potatoes are a great accompaniment to grilled chicken, but hearty enough to serve as a comforting meal on their own. These tasty taters earned chef Rebecca Williams from Alapaha, Georgia 4th place in Taste of Home's "Delicious Company Dishes Contest".

Provided by Boyz 5

Categories One Dish Meal

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

8 large baking potatoes
1/2 lb bulk pork sausage
1/4 cup butter or 1/4 cup margarine, softened
8 ounces shredded cheddar cheese
1 1/2 cups diced cooked ham
6 slices bacon, cooked and crumbled
8 ounces sour cream
1/2 cup Italian salad dressing
salt and pepper, to taste

Steps:

Scrub and pierce potatoes.
Bake at 400 degrees or microwave, uncovered, on high for 12-14 minutes or until tender.
Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain.
When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-inch shell.
In a large mixing bowl, mash the pulp with butter.
Stir in the sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper.
Spoon into potato shells.
Place on two ungreased baking sheets.
Bake at 400 degrees for 30 minutes or until golden brown.

Nutrition Facts : Calories 316.6, Fat 21.9, SaturatedFat 10.3, Cholesterol 60.1, Sodium 329.6, Carbohydrate 16.7, Fiber 1.4, Sugar 1.4, Protein 13.5

10 MINUTE BAKED POTATO RECIPE BY TASTY

10 Minute Baked Potato Recipe by Tasty image

Here's what you need: russet potato, olive oil, salt, bacon, shredded cheddar cheese, fresh chive, sour cream

Provided by Milloni Merchant

Categories Sides

Yield 3 servings

Number Of Ingredients 7

Ingredients

1 russet potato
olive oil
salt
2 slices bacon
shredded cheddar cheese
fresh chive
sour cream

Steps:

Carefully pierce potatoes with a fork. Oil the potato well and sprinkle with salt. Add 2 slices of bacon to the plate and heat in the microwave for 7-9 minutes.
Crush the bacon and save for later. Once cooled, cut the potato vertically and scoop the inside slightly. Add the cheese and microwave for another 30 seconds.
Add the sour cream to the potato. Top with crushed bacon and chives and serve.
Enjoy!

Nutrition Facts : Calories 163 calories, Carbohydrate 18 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, Sugar 0 grams

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