HEARTY TWICE-BAKED POTATOES
Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. The creamy, nicely seasoned potatoes are a great accompaniment to grilled chicken, but hearty enough to serve as a comforting meal on their own. -Rebecca Williams Alapaha, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain., When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter. Stir in the sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper., Spoon into potato shells. Place on two ungreased baking sheets. Bake at 400° for 30 minutes or until golden brown.
Nutrition Facts :
HEARTY BAKED POTATO SALAD
I haven't tried this yet but plan to do so soon. It sounds really good. Recipe is courtesy of Taste of Home magazine. (Prep time is an estimate)
Provided by Anita Harris
Categories Low Protein
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, cover potatoes with water and boil until tender; drain.
- Cut into 1-1/2" chunks.
- Spread evenly in a 13x9x2 baking pan.
- Combine onion, parsley, soup, mayonnaise and yogurt; pour over potatoes.
- Sprinkle bacon and paprika over top of potato mixture.
- Cover with foil and bake at 350 degrees for 30 minutes.
- Uncover and bake 30 minutes more.
Nutrition Facts : Calories 269.3, Fat 12.2, SaturatedFat 4.2, Cholesterol 19.5, Sodium 427.6, Carbohydrate 34, Fiber 3.3, Sugar 3.6, Protein 6.5
HEARTY BAKED POTATO SOUP
I got this recipe from my aunt, a great cook. Topped with bacon, cheese and chives, this soup tastes just like a loaded baked potato! My husband and I love to hunker down with bowls of it on chilly nights. - Molly Seidel, Edgewood, NM
Provided by Taste of Home
Time 6h25m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- Place first seven ingredients in a 6-qt. slow cooker. Cook, covered, on low until potatoes are very tender, 6-8 hours., Mash potatoes slightly to break up and thicken soup. Add 1 cup cheese, cream and chives; heat through, stirring until blended. Serve with toppings as desired. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 906mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
HEARTY TWICE BAKED POTATOES
Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. The creamy, nicely seasoned potatoes are a great accompaniment to grilled chicken, but hearty enough to serve as a comforting meal on their own. These tasty taters earned chef Rebecca Williams from Alapaha, Georgia 4th place in Taste of Home's "Delicious Company Dishes Contest".
Provided by Boyz 5
Categories One Dish Meal
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes.
- Bake at 400 degrees or microwave, uncovered, on high for 12-14 minutes or until tender.
- Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain.
- When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-inch shell.
- In a large mixing bowl, mash the pulp with butter.
- Stir in the sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper.
- Spoon into potato shells.
- Place on two ungreased baking sheets.
- Bake at 400 degrees for 30 minutes or until golden brown.
Nutrition Facts : Calories 316.6, Fat 21.9, SaturatedFat 10.3, Cholesterol 60.1, Sodium 329.6, Carbohydrate 16.7, Fiber 1.4, Sugar 1.4, Protein 13.5
10 MINUTE BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potato, olive oil, salt, bacon, shredded cheddar cheese, fresh chive, sour cream
Provided by Milloni Merchant
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- Carefully pierce potatoes with a fork. Oil the potato well and sprinkle with salt. Add 2 slices of bacon to the plate and heat in the microwave for 7-9 minutes.
- Crush the bacon and save for later. Once cooled, cut the potato vertically and scoop the inside slightly. Add the cheese and microwave for another 30 seconds.
- Add the sour cream to the potato. Top with crushed bacon and chives and serve.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 18 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, Sugar 0 grams
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17 HEALTHY BAKED POTATO RECIPES THAT MAKE DELICIOUS MEALS
From self.com
Estimated Reading Time 4 minsPublished 2017-12-13
- Scrambled Egg-Stuffed Sweet Potato With Parmesan from SELF. Bet you've never seen scrambled eggs in a baked potato before. With parmesan and spinach, it's about to become the only thing you want for breakfast.
- Baked Sweet Potatoes Stuffed With Feta, Sun-Dried Tomatoes, and Olives from Gourmande in the Kitchen. Briny olives, sun-dried tomatoes, and feta give these roasted sweet potatoes a Mediterranean flair.
- Baked Potato Tacos from Framed Cooks. These spicy, guac-topped spuds are a great way to mix up your next Taco Tuesday. Get the recipe here.
- Sweet Potatoes With Tangelos, Avocado, and Halloumi from Brooklyn Supper. Since citrus is in season right about now, there's no harm in giving this surprising and refreshing number a try.
- Slow-Cooker Braised Beef in Baked Potatoes from SELF. The braised beef will stay good in your fridge for a few days, so you can totally add it to your meal prep plan.
- Loaded Baked Potato With Red Pepper and Cottage Cheese from Recipe Runner. Cottage cheese in a baked potato might sound weird, but it makes it creamy and a little tangy, and it adds a ton of protein.
- Roasted Grape, Goat Cheese, and Honey Sweet Potatoes from How Sweet Eats. This sweeter recipe is great for dessert. Add protein-rich nut butter or nuts like almonds or pecans to make it an excellent breakfast, too.
- Vegan Twice-Baked Potatoes With Black Beans and Coconut Bacon from Connoisseurus Veg. You'll be seriously impressed by how much the coconut bacon tastes like the real-deal.
- Kung Pao Chicken-Stuffed Potato from Healthy Nibbles and Bits. You can use either sweet potatoes or regular potatoes for this one, so it all comes down to your preference.
- Breakfast Sweet Potatoes With Almond Butter, Banana, and Chia from Ambitious Kitchen. If you bake a whole tray of sweet potatoes early in the week, you can have no-cook breakfast all week.
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