123 Easy Cake Recipes

123 CAKE

123 Cake image

I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Mary Knighton.

Provided by internetnut

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup oil
18 ounces yellow cake mix
3 ounces instant vanilla pudding (small)
1 cup water
16 ounces peach pie filling (large) or 16 ounces blueberry pie filling (large)
1 egg

Steps:

In 9x13 pan, pour oil; covering bottom and sides.
Add cake mix, pudding, water and egg. Mix with fork; moistening all dry ingredients.
Pour in pie filling; swirl into mixture.
Bake at 350 for 35 minutes, or until toothpick comes out clean.

Nutrition Facts : Calories 502.9, Fat 21.8, SaturatedFat 3.1, Cholesterol 27.7, Sodium 606.6, Carbohydrate 74.7, Fiber 1.3, Sugar 45.4, Protein 3.6

123 CAKE

123 Cake image

Make and share this 123 Cake recipe from Food.com.

Provided by yummytummy19

Categories Dessert

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

angel food cake mix
any flavored cake mix
2 tablespoons water

Steps:

Mix the angel food cake mix and any flavored cake mix together in a medium bowl.
put 3 Tablespoons of the mixture into a mug of your choice.
then add 2 tablespoons of water.
put in microwave for 1 minute.
let sit in microwave for at least 30 seconds.
add toppings to your liking.

Nutrition Facts : Sodium 0.9

THE EASY 1-2-3-4 CHOCOLATE MINI CAKES

The Easy 1-2-3-4 Chocolate Mini Cakes image

Little cakes made not in an oven but in a nonstick sandwich maker. Kids just love them as they interesting to look at and are yummy as well ! I generally use cooking oil (olive) but any other oil will do too. If one wants to use butter the same amount of butter will be just fine.

Provided by udita

Categories Kid Friendly

Time 9m

Yield 20 mini cakes

Number Of Ingredients 7

Ingredients

1 cup oil
2 cups sugar
3 cups self raising flour
4 eggs
2 -3 drops vanilla essence
2 tablespoons chocolate chips
1 tablespoon cocoa powder

Steps:

Whisk everything together except for the chocolate chips.
If the batter is too thick adding 1/2 a cup of milk would help.
Heat your sandwich maker, when heated spoon the batter on each depression, sprinkle a few chocolate chips and close the lid.
The mini-cakes will be ready in 3-4 minutes.
Repeat the procedure till the batter is used up.
Serve warm or at room temperature.
Decorating the little cakes with jam &/cream would make it more appealing for kids' tea party.

Nutrition Facts : Calories 262.4, Fat 12.4, SaturatedFat 2, Cholesterol 42.3, Sodium 14.6, Carbohydrate 35.2, Fiber 0.7, Sugar 20.7, Protein 3.3

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