123 CAKE
I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Mary Knighton.
Provided by internetnut
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In 9x13 pan, pour oil; covering bottom and sides.
- Add cake mix, pudding, water and egg. Mix with fork; moistening all dry ingredients.
- Pour in pie filling; swirl into mixture.
- Bake at 350 for 35 minutes, or until toothpick comes out clean.
Nutrition Facts : Calories 502.9, Fat 21.8, SaturatedFat 3.1, Cholesterol 27.7, Sodium 606.6, Carbohydrate 74.7, Fiber 1.3, Sugar 45.4, Protein 3.6
123 CAKE
Make and share this 123 Cake recipe from Food.com.
Provided by yummytummy19
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix the angel food cake mix and any flavored cake mix together in a medium bowl.
- put 3 Tablespoons of the mixture into a mug of your choice.
- then add 2 tablespoons of water.
- put in microwave for 1 minute.
- let sit in microwave for at least 30 seconds.
- add toppings to your liking.
Nutrition Facts : Sodium 0.9
THE EASY 1-2-3-4 CHOCOLATE MINI CAKES
Little cakes made not in an oven but in a nonstick sandwich maker. Kids just love them as they interesting to look at and are yummy as well ! I generally use cooking oil (olive) but any other oil will do too. If one wants to use butter the same amount of butter will be just fine.
Provided by udita
Categories Kid Friendly
Time 9m
Yield 20 mini cakes
Number Of Ingredients 7
Steps:
- Whisk everything together except for the chocolate chips.
- If the batter is too thick adding 1/2 a cup of milk would help.
- Heat your sandwich maker, when heated spoon the batter on each depression, sprinkle a few chocolate chips and close the lid.
- The mini-cakes will be ready in 3-4 minutes.
- Repeat the procedure till the batter is used up.
- Serve warm or at room temperature.
- Decorating the little cakes with jam &/cream would make it more appealing for kids' tea party.
Nutrition Facts : Calories 262.4, Fat 12.4, SaturatedFat 2, Cholesterol 42.3, Sodium 14.6, Carbohydrate 35.2, Fiber 0.7, Sugar 20.7, Protein 3.3
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