One Step Chicken Parmesan Recipe 445

ONE STEP CHICKEN PARMESAN RECIPE - (4.4/5)

One Step Chicken Parmesan Recipe - (4.4/5) image

Provided by á-6055

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breasts -- pounded thin(or chicken cutlets)
2 tablespoons dry plain bread crumbs
1/4 cup grated Parmesan cheese
3 tablespoons McCormick 1 Step Chicken Seasoning -- Garlic Herb

Steps:

Mix bread crumbs, cheese and 1 Step. Coat chicken breasts in crumb mixture. Cook chicken in well oiled nonstick skillet until coating is browned, about 3 minutes on each side. Cover and cook over medium heat until done, about 2 to 3 minutes. Serve over pasta, top with spaghetti sauce, if desired.

PARMESAN CHICKEN FOR ONE

Parmesan Chicken for One image

Obviously, you can make more. But this is a nice meal that makes you feel special when you're home alone.

Provided by Felix4067

Categories < 60 Mins

Time 45m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 skinless chicken breast half
1/2 teaspoon olive oil
1 tablespoon fresh parmesan cheese, grated
1/8 teaspoon dried thyme
1/8 teaspoon dried oregano
1/8 teaspoon salt
1 dash black pepper
1/4 cup reduced-sodium fat-free chicken broth

Steps:

Preheat oven to 400°F.
Brush chicken breast half with olive oil.
Combine cheese and next 4 ingredients (cheese through pepper) in a small bowl, and sprinkle cheese mixture over both sides of chicken.
Place chicken in a shallow dish coated with cooking spray, and pour broth over the chicken.
Cover, and bake at 400F for 40 minutes or until done.

Nutrition Facts : Calories 177.2, Fat 5.5, SaturatedFat 1.8, Cholesterol 73.8, Sodium 461.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 29.6

A 20-MINUTE CHICKEN PARMESAN

A 20-Minute Chicken Parmesan image

Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.

Provided by Aleksa

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breast halves
1 egg
½ cup seasoned bread crumbs
2 tablespoons butter
1 ¾ cups pasta sauce (such as Barilla Napoletana®)
½ cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

Press chicken breasts with the palm of your hand to flatten to an even thickness.
Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 26.1 g, Cholesterol 135.1 mg, Fat 15.8 g, Fiber 3.7 g, Protein 32.6 g, SaturatedFat 7.3 g, Sodium 929.1 mg, Sugar 10.8 g

THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY

The Best Crispy Chicken Parmesan Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, onion powder, flour, eggs, seasoned breadcrumb, marinara sauce, fresh mozzarella cheese, grated parmesan cheese, fresh basil, vegetable oil

Provided by Alix Traeger

Categories Dinner

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon pepper
½ teaspoon onion powder
1 cup flour
2 eggs
1 cup seasoned breadcrumb
2 cups marinara sauce
8 slices fresh mozzarella cheese
½ cup grated parmesan cheese
fresh basil, thinly sliced, to serve
vegetable oil, for frying

Steps:

Cut the chicken breasts in half widthwise to make 4 thin breasts.
Season the chicken with salt, pepper, and onion powder.
Coat the chicken in flour, then egg, and then bread crumbs.
Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
Transfer to a paper towel-lined plate to drain.
Preheat oven to 450°F (230°C).
Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
Top with mozzarella slices and Parmesan.
Bake for 10-15 minutes, or until the cheese is browned and bubbling.
Serve with freshly chopped basil.
Enjoy!

Nutrition Facts : Calories 689 calories, Carbohydrate 67 grams, Fat 24 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams

EASY WEEKNIGHT CHICKEN PARMESAN

Easy Weeknight Chicken Parmesan image

Impress your family with this quick and easy Italian dinner made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.

Provided by Progresso

Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

8 ounces uncooked spaghetti
⅓ cup Progresso® Italian style panko crispy bread crumbs
⅓ cup shredded Parmesan cheese
4 each boneless skinless chicken breasts, flattened slightly
2 cloves garlic, finely chopped
1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1 cup shredded mozzarella cheese

Steps:

Cook and drain spaghetti as directed on package.
In large resealable food-storage plastic bag, mix bread crumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast in bread crumb mixture; set aside.
In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned. Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium. Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese is melted. Serve with spaghetti.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 59.2 g, Cholesterol 82.5 mg, Fat 11.6 g, Fiber 3.2 g, Protein 41.2 g, SaturatedFat 4.8 g, Sodium 818.6 mg, Sugar 2.2 g

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