Pecan Upside Down Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAKEOVER PECAN UPSIDE-DOWN CAKE



Makeover Pecan Upside-Down Cake image

This moist and tender pecan upside-down cake is packed with pecans and sweetness. Although still not a "light" dessert, it has nearly a third fewer calories and 43 percent less fat than the original! -Mae Johnson, De Ridder, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 10

1/2 cup reduced-fat butter, melted
1/2 cup packed brown sugar
1/4 cup dark corn syrup
1-1/2 cups pecan halves
1 package butter pecan cake mix (regular size)
1 cup reduced-fat sour cream
1/3 cup unsweetened applesauce
2 eggs
2 egg whites
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the butter, brown sugar, corn syrup and pecans. Spread evenly into a 13x9-in. baking pan coated with cooking spray. Set aside., In a large bowl, combine the remaining ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared pan., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature.

Nutrition Facts : Calories 238 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 236mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

PEAR-PECAN UPSIDE-DOWN CAKE



Pear-Pecan Upside-Down Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Yield 4 servings

Number Of Ingredients 14

7 tablespoons unsalted butter, plus more for greasing; 3 tablespoons cut into small pieces, 4 tablespoons softened
1/2 cup firmly packed light brown sugar
3 Bosc pears, peeled, halved lengthwise and cored
3/4 cup all-purpose flour
1/3 cup pecans, toasted and finely chopped
1/4 cup cornmeal
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
2/3 cup granulated sugar
2 large eggs, at room temperature
2 tablespoons whole milk, at room temperature
Whipped cream, for serving (optional)

Steps:

  • Butter the inside of a 5-quart round slow cooker, then line it completely with a large sheet of foil and butter the foil. Turn the cooker on low. Sprinkle the cut-up butter and the brown sugar over the foil in the cooker. Add the pears, arranging them in a circle, cut-side down.
  • Mix the flour, pecans, cornmeal, baking powder, cinnamon, nutmeg and salt in a large bowl. In the large bowl of a mixer, beat the softened butter and granulated sugar on low speed until just blended. Increase the speed to high and beat until light and fluffy, scraping the sides of the bowl as needed, about 5 minutes. Beat in the eggs, one at a time.
  • With the mixer on low speed, beat the dry ingredients into the butter mixture in two batches, alternating with the milk and beginning and ending with the dry ingredients. Mix on medium speed just until the batter is smooth. Spread over the pears in the slow cooker. Drape paper towels over the top of the slow cooker (not touching the cake) to prevent condensation from dripping onto the cake. Cover and cook on low until the cake sets and the sides brown, about 3 hours. Turn off the cooker and let the cake rest about 20 minutes.
  • Lift the cake by the foil and place on a rack to cool. Carefully invert onto a platter and peel off the foil. Serve with whipped cream, if desired.

PECAN PIE UPSIDE-DOWN CAKE



Pecan Pie Upside-Down Cake image

We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Brown sugar, melted butter and pecan halves are mixed together and spread in a cake pan, which then gets topped with a sweet Bisquick™ batter, baked, and drizzled with a powdered sugar-milk glaze. The end result is a gooey pecan pie layer that sits atop a fluffy-yet dense-cake, instead of a pie crust. This dessert is a wonderful treat for fall (or all year-round for pecan pie lovers!) and tastes especially delightful when served with a side of from-scratch sweetened whipped cream. We love this cake as a sweet addition to any meal-either a post-dinner treat or even as a star of your next brunch party!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 8

Number Of Ingredients 12

1/3 cup butter, melted
1/2 cup packed brown sugar
1 tablespoon water
1 cup pecan halves
1 1/2 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
1/2 cup powdered sugar
2 to 3 teaspoons milk

Steps:

  • Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray; line with cooking parchment paper.
  • In medium bowl, stir melted butter, brown sugar and water until well blended. Stir in pecans to coat evenly. Pour into pan, and spread pecans in an even layer; set aside.
  • In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter evenly over pecan mixture in pan.
  • Bake 29 to 34 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool pan on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Replace any pecans that may still be in pan on top of cake. Cool 15 minutes.
  • In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Drizzle with fork over top. For 8 servings, cut into 8 wedges. Store loosely covered in refrigerator.

Nutrition Facts : Calories 430, Carbohydrate 52 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Slice, Sodium 300 mg, Sugar 36 g, TransFat 0 g

PEACH UPSIDE DOWN CAKE I



Peach Upside Down Cake I image

This cake uses fresh peaches. Serve with whipped cream.

Provided by Judy Wilson

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 11

¼ cup butter
½ cup packed light brown sugar
¼ teaspoon ground nutmeg
5 fresh peaches - peeled, pitted and halved
½ cup butter, softened
½ cup white sugar
1 egg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
  • In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
  • Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 40.7 g, Cholesterol 62.4 mg, Fat 16.4 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 365.8 mg, Sugar 27 g

UPSIDE-DOWN PECAN CAKE



Upside-Down Pecan Cake image

If you like, once you have zested the orange for the batter, you could cut the fruit into sections to serve alongside the moist and crunchy cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h10m

Number Of Ingredients 8

1 1/2 cups pecan halves (about 5 ounces)
1/2 cup (1 stick) plus 2 tablespoons unsalted butter, room temperature
1 cup plus 1 tablespoon sugar
1 cup all-purpose flour (spooned and leveled)
3 large eggs, room temperature
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon grated orange zest

Steps:

  • Preheat oven to 350 degrees. Spread pecans in a single layer on a baking sheet; toast until crisp, about 7 minutes. Let cool, then coarsely chop 1/2 cup pecans. Set remaining aside.
  • Place 2 tablespoons butter in a 9-inch round cake pan; heat in the oven until melted, about 3 minutes. Remove from oven; sprinkle 1 tablespoon sugar over butter. Scatter chopped nuts over sugar; set aside.
  • In a food processor, process reserved pecans and flour until nuts are very finely ground. Set aside. With an electric mixer, beat remaining 1/2 cup butter and remaining cup sugar until light and fluffy. Beat in eggs, one at a time, until combined.
  • In a small bowl, combine flour mixture, baking powder, and salt; fold into egg mixture. Stir in zest. Pour into prepared pan, smoothing top.
  • Bake until a toothpick inserted in center comes out with a few moist crumbs, 35 to 40 minutes. Cool 10 minutes in pan; invert onto a rack to cool completely, bottom side up so the butter-pecan layer is on top.

PECAN UPSIDE-DOWN CAKE



Pecan Upside-Down Cake image

Bake this delicious upside-down cake made using Betty Crocker™ Super Moist™ yellow cake mix - a wonderful nutty dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 12

Number Of Ingredients 10

2/3 cup packed brown sugar
2/3 cup butter or margarine, melted
1/3 cup light corn syrup
1 1/2 cups broken pecans
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup sour cream
3/4 cup water
1/3 cup vegetable oil
3 eggs
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix brown sugar, melted butter and corn syrup. Add pecans, stirring to coat. Spread evenly in bottom of pan.
  • In large bowl, beat cake mix, sour cream, water, oil, eggs and vanilla with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour batter over pecan mixture in pan.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 1 minute. Run knife around edges of pan to loosen cake. Place heatproof serving plate over pan; turn plate and pan over. Remove pan; spoon any topping in pan onto cake. Serve warm or at room temperature.

Nutrition Facts : Calories 560, Carbohydrate 57 g, Fat 6 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg

CHOCOLATE-PECAN UPSIDE-DOWN CAKE



Chocolate-Pecan Upside-Down Cake image

The gooey topping is poured into the bundt pan first, and creates a yummy topping for this upside down cake. Plus it is chocolate!

Provided by breezermom

Categories     Dessert

Time 1h25m

Yield 1 10-inch cake

Number Of Ingredients 14

2/3 cup light corn syrup
1/2 cup plus 2 tbsp butter, softened and divided
1/4 cup brown sugar, firmly packed
1/4 cup whipping cream
1 cup pecans, chopped
3 ounces unsweetened chocolate squares
1 1/2 cups sugar
2 large eggs, separated
1 teaspoon vanilla extract
1 3/4 cups cake flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
whipped cream

Steps:

  • Combine the corn syrup, 1/4 cup butter, brown sugar, and whipping cream in a small saucepan. Cook over low heat, stirring constantly, just until mixture comes to a simmer (do not boil). Remove from heat; stir in pecans (mixture will be thin). Pour into a heavily buttered Bundt pan. Set aside.
  • Place chocolate in the top of a double boiler; bring water to a boil. Reduce heat to low; cook until the chocolate melts, stirring occasionally. Set aside.
  • Beat the remainging 1/4 cup plus 2 tbsp butter at medium speed of an electric mixer about 2 minutes or until soft and creamy. Gradually add 1 1/2 cups sugar, beating at medium speed for 5 to 7 minutes. Add the reserved melted chocolate, egg yolks, and vanilla, beating well.
  • Combine flour, baking powder, and salt; add to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Mix at low speed just until blended after each addition.
  • Beat egg whites in a small bowl at high speed until stiff peaks form. Gently fold beaten egg white into the batter. Spoon batter over the pecan mixture in the pan.
  • Bake at 350 degrees for 45 minutes or until a wooden pick inserted in the center comes out clean. Loosen cake from the sides of the pan, using a narrow metal spatula. Immediately invert cake onto a serving plate. Serve warm with whipped cream.

Nutrition Facts : Calories 5398.2, Fat 258.4, SaturatedFat 115.2, Cholesterol 782.7, Sodium 2431.5, Carbohydrate 772.3, Fiber 28.7, Sugar 420.8, Protein 63.4

CHERRY PECAN UPSIDE-DOWN CAKE



Cherry Pecan Upside-Down Cake image

Cherries are a terrific take on traditional pineapple upside down cake. The crowning touch on each piece is the creamy, cheesy topping.-Eleanor Froehlich, Rochester, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 19

1/4 cup butter, melted
3/4 cup packed brown sugar
2 cans (15 ounces each) pitted dark sweet cherries, drained
1/2 cup chopped pecans
CAKE:
1/2 cup butter, softened
1 cup plus 2 tablespoons sugar
3 large eggs
1/2 teaspoon vanilla extract
1-1/2 cups cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup buttermilk
TOPPING:
1/2 cup heavy whipping cream
1/2 cup Mascarpone cheese
2 tablespoons confectioners' sugar
1/8 teaspoon almond extract
1/8 teaspoon vanilla extract

Steps:

  • Pour butter into an ungreased 9-in. round baking pan; sprinkle with brown sugar. Arrange cherries in a single layer over brown sugar; top with pecans., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition., Spoon over pecan layer. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate., For topping, in a large bowl, beat cream and cheese until it begins to thicken. Gradually add confectioners' sugar and extracts; beat until stiff peaks form. Serve with cake.

Nutrition Facts : Calories 742 calories, Fat 43g fat (22g saturated fat), Cholesterol 180mg cholesterol, Sodium 318mg sodium, Carbohydrate 85g carbohydrate (63g sugars, Fiber 2g fiber), Protein 9g protein.

CHOCOLATE PECAN UPSIDE DOWN CAKE



Chocolate Pecan Upside Down Cake image

A dense chocolate cake with a nutty caramel sauce. The directions say to use a 9" springform pan with a can of dried beans in the center...I figure a bundt pan would have the same result. I have not made this yet, so times are an estimate. Although using all butter for the sauce gives great flavor, the use of some margarine helps the caramel stay softer.

Provided by SkinnyMinnie

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 16

3 tablespoons butter
3 tablespoons margarine
1 cup brown sugar, packed
3 tablespoons water
1 1/2 cups pecan halves
1 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 1/4 cups all-purpose flour
3/4 cup cocoa powder, sifted if lumpy
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream

Steps:

  • Preheat the oven to 350ºF.
  • Grease a 9-inch springform pan. To prevent leaking use a tight fitting base or set the pan on a sheet of tin foil and firmly press foil up around the sides of the pan.
  • Insert and empty 14 oz can filled 3/4 full with dried beans into the center of the springform pan.
  • Melt the butter and margaring for the sauce in a medium saucepan over medium heat.
  • Add the brown sugar and water, stir and bring to a boil.
  • Boil for about 3 min, stirring occasionally, until mixture is smooth and sauce like.
  • Coarsely chop 1/2 cup of the pecans and add to the brown sugar sauce.
  • Add the remaining pecans and mix well.
  • Turn into the prepared pan and press the pecans flat in a singly layer, and cool.
  • Beat the cup of butter for the cake with the sugar and vanilla in a large bowl, scraping down the sides occasionally, until light and fluffy.
  • Add eggs 1 at a time, beating well after each addition.
  • Combine the flour, cocoa, cinnamon, baking powder, baking soda, and salt in a medium bowl.
  • Add the flour mixture and the sour cream to the butter mixer, beginning and ending with the flour mixture, beating on low speed until well combined.
  • Carefully spoon the batter into the pan, spreading gently over pecan mixture in an even layer.
  • Bake for 45-50 min or until tested clean.
  • Let stand in pan on a wire rack for 30 minute.
  • Run a knife around the inside and outside edges of the cake.
  • Remove the can of beans and invert the cake onto a serving platter/plate. Do not remove the pan, let stand inverted for 2 minute.
  • Remove pan and replace any pecans that have come off the cake.
  • Cool completely, and serve.

Nutrition Facts : Calories 505.8, Fat 34.1, SaturatedFat 14.9, Cholesterol 105.4, Sodium 291.3, Carbohydrate 49.9, Fiber 3.4, Sugar 35.1, Protein 5.6

More about "pecan upside down cake recipes"

PECAN UPSIDE DOWN BUNDT CAKE | 100K RECIPES
pecan-upside-down-bundt-cake-100k image
2020-10-23 Pecan Topping; In a medium bowl, using a hand-held mixer or whisk, combine melted butter, brown sugar, corn syrup, and salt. Continue …
From 100krecipes.com
5/5 (32)
Category Breakfast, Brunch, Dessert
Servings 10
Total Time 50 mins
  • In a medium bowl, using a hand-held mixer or whisk, combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely
  • In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain


PECAN UPSIDE-DOWN CAKE - THE SOUTHERN LADY COOKS
pecan-upside-down-cake-the-southern-lady-cooks image
2020-02-29 Arrange pecans over butter and brown sugar. Whisk together the baking mix and white sugar in a mixing bowl. Add buttermilk, egg and vanilla extract. Stir well with a spoon. Spread over the pecans. Bake in a preheated …
From thesouthernladycooks.com


UPSIDE-DOWN PECAN AND BUTTERSCOTCH CARAMEL CAKE
upside-down-pecan-and-butterscotch-caramel-cake image
Cake. In a bowl, combine the flour, chopped pecans, baking soda and salt. Set aside. In another bowl, cream the butter with the oil, brown sugar and vanilla with an electric mixer. Add the eggs, one at a time, beating until the mixture is …
From ricardocuisine.com


PECAN UPSIDE DOWN CAKE. 1 YELLOW... - RECIPES FOR FAMILY
pecan-upside-down-cake-1-yellow-recipes-for-family image
Recipes For Family. Pecan Upside Down Cake. 1 yellow cake mix us 1 pack of instant vanilla pudding. 3 eggs, 1/2 cup oil. 1 cup water. Mix. In bundt pan or square or oblong, spray with baking spray, melt 1 stick of butter, but the …
From facebook.com


PECAN AND PEAR UPSIDE-DOWN CAKE RECIPE - FOOD …
pecan-and-pear-upside-down-cake-recipe-food image
2014-09-19 Preheat the oven to 350°F. Melt the butter and sugar in a heavy skillet, about 10 to 12 inches in diameter, over low heat. Peel and core the pears and cut them into slices about 1/2 inch thick, and place them on top of the …
From foodrepublic.com


PECAN UPSIDE DOWN CAKE RECIPE - RELUCTANT ENTERTAINER
pecan-upside-down-cake-recipe-reluctant-entertainer image
2016-12-13 Spray a 10-inch cast-iron skillet with nonstick cooking spray. Add pecans, 1/2 cup butter, brown sugar, maple syrup, and salt. Cook over medium heat until butter melts and sugar is dissolved, stirring occasionally. Remove …
From reluctantentertainer.com


PECAN UPSIDE DOWN CAKE - CHEEKYKITCHEN
2021-12-30 Step 1. Heat the oven to 350 degrees, and grease a bundt pan well. Step 2. In a bowl, combine the ingredients for the cake, and blend on high until smooth and creamy. Step 3. Add the butter to a saucepan over medium heat on the stove, and allow it to melt. Step 4. Stir in the brown sugar, corn syrup and salt. Cook until the sugar has melted.
From cheekykitchen.com
Servings 10
Total Time 1 hr 5 mins
Category All Recipes
Calories 539 per serving


PECAN UPSIDE DOWN BUNDT CAKE RECIPE | HELLEME
2022-05-01 In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain. Pour cake batter over top of the pecan topping. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping. Bake in preheated oven for 40-45 minutes, or ...
From helleme.com


PECAN PINEAPPLE UPSIDE-DOWN CAKE - RECIPE - FINECOOKING
Position a rack in the center of the oven and heat the oven to 350°F. Butter a 10×2-inch round cake pan or 10-inch cast-iron skillet. Combine 6 Tbs. of the butter with the brown sugar in a small saucepan and cook over medium heat, whisking until the butter is melted, the sugar is dissolved, and the mixture is smooth, 1 to 2 minutes.
From finecooking.com


CARAMEL PECAN UPSIDE-DOWN CAKE - SOUTHERN BITE
2018-11-29 Instructions. Preheat the oven to 325°F. Heat a well-seasoned 10.25-inch cast iron skillet over medium-low heat. Add 1/2 cup of the butter, brown sugar, corn syrup, salt, and pecans. Cook, stirring frequently, until the butter has melted and the sugar has dissolved. Remove from the heat and set aside.
From southernbite.com


APPLE-PECAN UPSIDE-DOWN CAKE RECIPE - BAKERRECIPES.COM
2005-12-12 TOPPING 2 oz Pkg. chopped pecans 1/4 c Butter 1 c Light brown sugar, packed 2 Granny Smith apples, peeled-cored and sliced –CAKE– 1 c Flour 2 ts Baking powder 1/2 ts Ground cinnamon 1/4 ts Salt 6 tb Butter, softened 3/4 c Sugar 1 Egg 1/2 ts Vanilla extract 6 tb Milk Whipped cream, optional Topping: Toast pecans on ungreased baking sheet at 450F. …
From bakerrecipes.com


UPSIDE-DOWN GEORGIA PECAN CAKE - DELISH GRANDMA'S RECIPES
Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet complement. We sprinkled ...
From pinterest.com


CARAMEL PECAN UPSIDE DOWN CAKE - BAKECELLENCE
2022-05-16 Step 1: Preheat oven to 350 degrees. Take a 9-inch pan, spray it with baking spray and line the bottom with parchment paper and set aside. Step 2: Take a pan and place it on the heat at medium-low heat. Add butter, brown sugar, …
From bakecellence.com


PECAN UPSIDE DOWN CAKE – ALL RECIPES GUIDE
2022-06-21 How To Make Pecan Upside Down Cake. Putting grill at center of oven. Preheat oven 180°C (350°F). Butter and line the bottom of two 20-cm (8-inch) square baking dishes with parchment paper, letting it hang over two sides. Place on a cookie sheet. In a saucepan, bring the sugar, Scotch, water and syrup to a boil.
From allrecipesguide.net


UPSIDE-DOWN GEORGIA PECAN CAKE | 12 TOMATOES
Preparation. Preheat oven to 350°F and line a 9x13-inch pan with aluminum foil, making sure it hangs over the sides a bit, then grease with non-stick spray. Spread pecans, brown sugar and 1 cup of the coconut in the pan. Sprinkle with cinnamon and …
From 12tomatoes.com


BUTTER PECAN UPSIDE DOWN CAKE RECIPES - THERESCIPES.INFO
Butter Pecan Upside Down Cake Recipe - RecipeTips.com great www.recipetips.com. 1 box butter cake mix 1 stick butter, melted 1 box powdered sugar 1 package cream cheese, softened (8 oz pkg) Directions Spray 9x13 pan with Pam, then spread 1 cup of chopped pecans and 1 cup coconut over the bottom of the pan.Mix one Butter Cake mix as directed on the box. Pour …
From therecipes.info


BUTTER PECAN UPSIDE-DOWN CAKE - PILLSBURY BAKING
Sprinkle evenly with brown sugar and pecans. Step 2. PREPARE cake mix according to package directions using water, oil and eggs. Spoon batter over pecan layer, spreading evenly. Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Step 3. LOOSEN edges of cake. Invert immediately onto heat-safe serving platter.
From pillsburybaking.com


PECAN UPDSIDE DOWN BUNDT CAKE RECIPE - PRACTICALLY HOMEMADE
2019-11-05 Pour batter into prepared pan and on top of the pecan topping. Be sure to spread into an even layer. Bake in a 350° oven for 40-45 minutes or until a tooth pick inserted into the center of the cake comes out clean. Remove from oven …
From practicallyhomemade.com


SOUTHERN UPSIDE-DOWN PECAN CAKE - KITCHEN FUN WITH MY 3 SONS
2019-04-22 Preheat oven to 350°F (177°C). line a 12x17-inch jelly roll pan with aluminum foil, making sure it hangs over the sides a bit, then grease with non-stick spray. Mix the pecans, brown sugar and 3/4 cup of the coconut in a small bowl. Sprinkle with cinnamon and salt and stir.
From kitchenfunwithmy3sons.com


PECAN UPSIDE-DOWN CAKE RECIPE | MYRECIPES
Combine butter, brown sugar, and 1 tablespoon boiling water in a 9-inch round cake - pan; stir well. Sprinkle pecans evenly over top; set aside. Advertisement. Step 2. Beat egg yolks until thick and lemon colored; add sugar and vanilla, beating well. Combine flour, baking powder, and salt; add to yolk mixture alternately with remaining 3/4 cup ...
From myrecipes.com


PECAN UPSIDE DOWN CAKE !! - WHYRECIPENOW
2022-04-15 First, spray a bowl, square, or rectangle with baking spray. Please melt one piece of butter, but the melted butter in the skillet. Next, cover the bottom of the pan with light brown sugar, and layer pecan nuts over the butter and brown sugar. Make sure to pour the cake batter over the pecans, then bake for 350 minutes for 35 to 45 minutes.
From whyrecipenow.com


PECAN UPSIDE DOWN CAKE - BEMDZ17.BLOGSPOT.COM
2022-06-26 For The Cake. In a bowl, combine the flour, chopped pecans, baking soda and salt. To book. In other bowl, cream butter with oil, brown sugar & vanilla with an electric blender. Add the eggs, one at a time, beating until the mixture is smooth and homogeneous. At low speed, add the dry ingredients alternately with the buttermilk. Carefully divide ...
From bemdz17.blogspot.com


CARAMEL PECAN UPSIDE DOWN CAKE - BROMA BAKERY
Instructions. Preheat the oven to 350°F and line a 9 inch round pan (springform works best, but any kind should work) with parchment paper on the bottom and thoroughly grease or butter the sides of the pan and the parchment paper. Spread the chopped pecan pralines out evenly on the bottom of the pan. Set aside.
From bromabakery.com


CHRISTY JORDAN'S PECAN UPSIDE-DOWN CAKE - TASTE OF THE SOUTH
Instructions. Preheat oven to 350°. For topping: Spray a 10-inch cast-iron skillet with nonstick cooking spray. Add pecans, butter, brown sugar, corn syrup, and salt. Cook over medium heat until butter melts and sugar is dissolved, stirring occasionally. Remove from heat.
From tasteofthesouthmagazine.com


PECAN UPSIDE-DOWN CAKE - FIG AND OLIVE PLATTER
Start by making the caramelized pecan topping. Roughly chop pecans and add it to a pan with the unsalted butter, brown sugar, cinnamon, light corn syrup, salt and mix on low heat until the butter has melted and and sugar has dissolved. Turn the heat off. Make sure to not cook the mixture. Add the pecan mixture to a greased 9 inch round cake pan.
From figandoliveplatter.com


RECIPE DETAIL PAGE | LCBO
1 Preheat oven to 350°F (180°C). 2 Place a 10-inch (25-cm) cake pan—nonstick is best—over very low heat. Add the butter, brown sugar, maple and rum; stir to melt and combine, about 30 seconds to 1 minute.
From lcbo.com


PEACH PECAN UPSIDE DOWN CAKE - SOUTHERN BITE
2019-04-16 3 large eggs. 1 teaspoon ground cinnamon. Instructions. Preheat the oven to 325°F. Peel, pit, and thinly slice the peaches. Grease a 10.5-inch cast iron skillet well and arrange the peaches in the bottom. Sprinkle the pecans over the peaches. In a small bowl, melt 1/2 cup butter and mix in the brown sugar.
From southernbite.com


PECAN UPSIDE DOWN CAKE – PHITIP RECIPES
Ingredients sauce-caramel310 ml sugar60 ml (1/4 c) Scotch (whiskey or bourbon)60 ml (1/4 c) water30 ml (2 tbsp.) light corn syrup, preferably250 ml (1 c) cream, hot60 ml (1/4 cup) salted butter375 ml (1 1/2 c) pecan halves For The Cake 500 ml (2 c) all-purpose flour180 ml (3/4 cup) pecans, finely chopped in a
From phitip.com


PEAR AND PECAN UPSIDE-DOWN CAKE RECIPE | MYRECIPES
Drop spoonfuls of batter over pears and sauce and spread evenly. Bake cake until golden and a toothpick inserted in the center comes out clean, about 45 minutes. Let cool on a rack 15 minutes. Run a knife between cake and pan sides and invert cake onto a plate or serving platter. Serve warm or at room temperature.
From myrecipes.com


BUTTER PECAN UPSIDE DOWN CAKE RECIPE - RECIPETIPS.COM
Spray 9x13 pan with Pam, then spread 1 cup of chopped pecans and 1 cup coconut over the bottom of the pan. Mix one Butter Cake mix as directed on the box. Pour batter over the coconut and pecans. Mix 1 stick melted butter, 1 box powdered sugar and 1 package of softened cream cheese. Spoon over unbaked cake batter. Bake at 350° for 45-50 minutes.
From recipetips.com


PECAN UPSIDE DOWN BUNDT CAKE | 100K RECIPES - PINTEREST
Homemade Cake Recipes. Caramel Pecan Cake Recipe. Pecan Pie Bundt Cake Recipe. Pecan Praline Cake. Banana Pudding Recipes. Made with a cake mix this awesome Pecan Upside Down Cake is full of flavor. The homemade pecan topping is easy to make and bakes right into the cake which creates an amazing caramel pecan mixture.
From pinterest.com


PECAN UPSIDE DOWN CAKE - LIFE SHE HAS
2021-10-26 Instructions: Step 1. Heat the oven to 350 degrees, and grease a bundt pan well. Step 2. In a bowl, combine the ingredients for the cake, and blend on high until smooth and creamy. Step 3. Add the butter to a saucepan over medium heat on …
From lifeshehas.com


STICKY PECAN UPSIDE-DOWN BABY CAKES - BETTER HOMES & GARDENS
Step 2. In a medium saucepan, combine brown sugar, butter, and honey. Cook and stir over medium heat about 2 minutes or until smooth. Remove from heat. Stir in pecans and the finely shredded orange peel; set aside. Step 3. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside. Step 4.
From bhg.com


25 UPSIDE-DOWN CAKES WITH A RETRO TWIST - INSANELY GOOD RECIPES
2022-05-27 2. Cinnamon Spice Upside Down Apple Cake. Fall flavors are a love language of their own. And this beautiful apple upside-down cake is perfect for the flannel-wearing, cinnamon-loving guys and gals in the crowd. Enjoy warm, spiced apples with a wonderfully tender sponge for breakfast, brunch, or dessert. 3.
From insanelygoodrecipes.com


UPSIDE DOWN PECAN CAKE RECIPE - RECIPESCHOICE
Pecan Upside-Down Cake Recipe - BettyCrocker.com new www.bettycrocker.com. Spread evenly in bottom of pan. In large bowl, beat cake mix, sour cream, water, oil, eggs and vanilla with electric mixer on low speed 30 seconds. Beat on medium speed 2 …
From recipeschoice.com


PECAN UPSIDE DOWN CAKE — THE SKINNY FORK
2021-12-01 Preheat the oven to 350 degrees F. and lightly coat the inside of a bundt pan with non-stick baking spray; set aside. Stir together the 1/2 C. Melted Butter, 1/4 C. Brown Sugar/Stevia Blend, 1/4 C. Light Corn Syrup, and 1/4 Tsp. Salt. Add in the 1 C. Chopped Pecans. Transfer the mixture into the bottom of the prepared bundt pan and set aside again.
From theskinnyfork.com


THIS UPSIDE DOWN PECAN CAKE WILL BE YOUR NEW FAVORITE
2018-07-24 This recipe for an upside-down Georgia pecan cake is one of the most delicious baked treats we’ve had in a while. Although the ingredients are simple enough to put together, the end result is a delicious rich and soft cake with a crispy, savory nut flavor as well. As an added bonus, the entire process can be made in one bowl as well and requires very little clean-up. …
From sweetandsavory.co


PECAN UPSIDE DOWN CAKE - RECIPES NEED
How To Make Pecan Upside Down Cake. Putting grill at center of oven. Preheat oven 180°C (350°F). Butter and line the bottom of two 20-cm (8-inch) square baking dishes with parchment paper, letting it hang over two sides. Place on a cookie sheet. butterscotch caramel sauce In a saucepan, bring the sugar, Scotch, water and syrup to a boil. Cooking without stir to mixture …
From recipesneed.com


Related Search