Breakfast Neapolitan Waffles Recipes

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BREAKFAST BLT WAFFLES



Breakfast BLT Waffles image

I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! We used gluten-free, dairy-free waffles with fantastic results. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Breakfast

Time 35m

Yield 4 servings.

Number Of Ingredients 7

8 bacon strips
4 cups chopped fresh kale
4 large eggs
4 frozen waffles
1 large tomato, sliced
1/2 cup shredded cheddar cheese
Optional: chipotle mayonnaise and minced fresh parsley

Steps:

  • In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings, reserving 2 tablespoons. Cook and stir kale in 1 tablespoon drippings in same pan over medium heat until tender, 6-8 minutes. Remove and keep warm. Add remaining 1 tablespoon drippings to pan. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., Meanwhile, prepare waffles according to package directions. Top each waffle with kale, tomato slices, 1 egg, cheese and 2 bacon strips. If desired, serve with chipotle mayonnaise and parsley.

Nutrition Facts : Calories 382 calories, Fat 26g fat (9g saturated fat), Cholesterol 228mg cholesterol, Sodium 695mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

NEAPOLITAN WAFFLES



Neapolitan Waffles image

Make and share this Neapolitan Waffles recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

cooking spray
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
4 tablespoons unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/3 cup semi-sweet chocolate chips
2/3 cup freeze-dried strawberry (ground into powder in food processor)
red food coloring
chocolate syrup, sliced strawberries, whipped cream (for topping)

Steps:

  • Preheat waffle iron.
  • In one bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • In another bowl, whisk together buttermilk, butter and eggs; add flour mixture and mix until just combined.
  • Divide the batter evenly between three bowls. In one bowl, stir in the vanilla extract. In another bowl, stir in the melted chocolate until thoroughly combined. In the third bowl, stir in the strawberry powder and red food color if using.
  • Coat the waffle iron with cooking spray. Take a heaping spoonful of the strawberry batter and pour it into a stripe in the waffle iron; use the back of the spoon to spread it into place if needed. Spoon a stripe of the vanilla batter next to the strawberry batter, spreading it into place. Put a stripe of chocolate batter next to the waffle batter. All three lines of batter should be touching each other--also you can pipe in each color using a piping bag.
  • Close the waffle iron and cook according to manufacturer instructions; epeat the cooking process with the remaining batter.
  • Serve the waffles with a drizzle of chocolate sauce, a dollop of whipped cream, and fresh strawberries.

Nutrition Facts : Calories 517.5, Fat 19.9, SaturatedFat 11.3, Cholesterol 128.4, Sodium 955.7, Carbohydrate 71.5, Fiber 3, Sugar 21.4, Protein 14.5

WAFFLE BREAKFAST SANDWICH



Waffle Breakfast Sandwich image

For 12-year-old Jeffrey (a.k.a. JD), cooking is all about being adventurous, which explains why he tried putting Hawaiian rolls in a waffle iron for our Kid Cooks contest. JD is admittedly obsessed with the rolls ("They're one of my favorite foods!" he says), and he wanted to make something new with them. His invention was a big hit in our test kitchen!

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 9

4 slices pork roll
2 tablespoons maple syrup
1/2 teaspoon hot sauce
1 tablespoon ketchup
Butter cooking spray
16 Hawaiian sweet rolls (from a 24-pack)
4 large eggs
4 slices American cheese
Salt and pepper

Steps:

  • Preheat the oven to 350˚ F. For the pork roll: Prep a cookie sheet with a piece of parchment paper. Lay the pork roll slices on the parchment paper evenly spaced apart. Using 1 tablespoon of maple syrup, brush both sides of the pork roll generously with syrup. Bake for 15 minutes, flipping one time halfway through. The pork roll should be nicely browned on both sides. While the pork roll is cooking, prep the sauce and waffles.
  • For the sweet and tangy sauce: Mix the hot sauce, ketchup and 1 tablespoon maple syrup in a bowl. Set aside.
  • For the waffles: Heat a waffle iron to medium high. Spray with cooking spray. Take 4 Hawaiian rolls in a square, being careful not to pull them apart, and place on the waffle iron. Close the waffle iron and cook for 2 to 3 minutes, or until golden brown. Carefully remove and repeat three more times to have a total of 4 waffles.
  • Heat a nonstick pan and spray with cooking spray. Carefully crack the eggs into the heated pan. After 3 to 4 minutes, break the yolks and cook for an additional minute. Flip when the edges of the whites get crispy and cook on the other side for an additional 2 to 3 minutes. Add 1 slice of American cheese to each egg. Let the cheese melt, then remove from the heat.
  • To assemble the sandwiches, generously spread the sweet and tangy sauce on all 4 waffles. Layer 2 eggs and 2 slices of pork roll on top of 1 waffle. Season with salt and pepper. Cover with a second waffle to form a sandwich. Repeat for the second sandwich. Cut in half and enjoy!

BREAKFAST NEAPOLITAN WAFFLES



Breakfast Neapolitan Waffles image

Waffles are layered with strawberries and whipped cream, and then drizzled with chocolate-hazelnut syrup for a sweet breakfast or brunch treat.

Provided by Allrecipes Member

Time 35m

Yield 8

Number Of Ingredients 9

2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1 ¼ cups water
¼ cup Crisco® Pure Canola Oil
1 egg
¾ cup Jif® Chocolate Flavored Hazelnut Spread, divided
1 serving Crisco® Original No-Stick Cooking Spray
¾ cup Hungry Jack® Original Syrup
4 cups sliced strawberries
1 tablespoon Whipped cream in aerosol container

Steps:

  • Heat waffle iron according to package directions. Whisk pancake mix, water, oil, egg and 1/2 cup chocolate hazelnut spread together in large bowl just until blended.
  • Coat hot waffle iron with no-stick cooking spray. Pour about 1 cup of batter onto center of waffle iron and close lid. Bake 5 to 6 minutes or until steaming stops. Repeat with remaining batter, making 16 (4x4) waffles.
  • Combine syrup and 1/4 cup chocolate hazelnut spread in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until smooth.
  • Place waffle on serving plate. Top with 1/4 cup strawberries, whipped cream, another waffle, 1/4 cup strawberries and finish with whipped cream. Repeat with remaining waffles. Serve with chocolate hazelnut syrup.

Nutrition Facts : Calories 458.6 calories, Carbohydrate 65.7 g, Cholesterol 24.4 mg, Fat 19.6 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 431.1 mg, Sugar 3.9 g

BREAKFAST WAFFLE: THE BASIC RECIPE BY TASTY



Breakfast Waffle: The Basic Recipe by Tasty image

Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, maple syrup, whipped cream, mixed berries, toasted walnuts

Provided by Codii Lopez

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 17

nonstick cooking spray, for greasing
2 cups waffle mix
1 ⅓ cups milk
1 large egg
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
8 tablespoons unsalted butter, melted
2 cups buttermilk
4 tablespoons maple syrup
8 tablespoons whipped cream
1 cup mixed berries
8 tablespoons toasted walnuts, chopped

Steps:

  • Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  • OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  • OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  • Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
  • Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
  • Enjoy!

Nutrition Facts : Calories 1179 calories, Carbohydrate 159 grams, Fat 48 grams, Fiber 13 grams, Protein 29 grams, Sugar 40 grams

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