Baked Leftover Turkey Salad Hot Dish Or Sandwich Filling Recipes

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HOT TURKEY SALAD SANDWICHES



Hot Turkey Salad Sandwiches image

Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 celery ribs, finely chopped
1 small onion, finely chopped
2 hard-boiled large eggs, chopped
3/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
2 to 3 cups cubed cooked turkey
6 hamburger buns, split

Steps:

  • In a large bowl, combine the celery, onion, eggs, mayonnaise, salt and pepper. Add turkey: toss to coat. Spoon into buns. Wrap each in foil. Bake at 400° for 20-25 minutes or until heated through.

Nutrition Facts :

BAKED LEFTOVER TURKEY SALAD HOT DISH OR SANDWICH FILLING



Baked Leftover Turkey Salad Hot Dish or Sandwich Filling image

A tasty and easy way to savor the last of the turkey. You can sub any meat ie: chicken, tuna, lobster, crab etc. We do whatever I have in the pantry or what's on sale. This goes over well with any age. Also see Recipe #50087.

Provided by peachez

Categories     Poultry

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 18

2 cups cooked turkey, diced
1 cup celery, diced
1/4 cup almonds, toasted, remove skins, chopped
3 teaspoons onions, minced
2 teaspoons fresh lemon rind, grated and chopped fine
1 tablespoon lemon juice, freshly squeezed
1/4-1/2 cup mayonnaise, to moisten
1 cup cheddar cheese, grated or 1 cup any cheese, of your choice
salt, to taste
black pepper, to taste
red pepper flakes
Old Bay Seasoning
minced garlic
cilantro, chopped fine
bell pepper, chopped
pimiento, chopped
pineapple, drained and chopped
apple, cored, skinned and chopped

Steps:

  • Heat oven to 350°F.
  • In a medium mixing bowl combine turkey through lemon juice. Add mayonnaise to moisten, add cheese and toss lightly. Adjust the salt and black pepper - to taste. Add any options, adjusting to taste.
  • Place mixture in a lightly buttered casserole dish and cover.
  • Bake for 20- 25 minutes or until heated through. Serve hot over biscuits or rice.
  • Or serve cold as a filling for Sterling's Seashell Sandwiches recipe (Recipe #50087).

Nutrition Facts : Calories 347.6, Fat 22.4, SaturatedFat 8.2, Cholesterol 86.7, Sodium 378.5, Carbohydrate 7, Fiber 1.6, Sugar 2.2, Protein 29.8

LEFTOVER THANKSGIVING SALAD



Leftover Thanksgiving Salad image

This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!

Provided by Gwendolyn

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 cup shredded cooked turkey
½ cup cubed cooked ham
½ cup sweetened dried cranberries, chopped
1 hard-cooked egg, diced
2 tablespoons chopped fresh basil leaves
¼ cup light mayonnaise
salt and ground black pepper to taste

Steps:

  • Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.3 g, Cholesterol 89.2 mg, Fat 5.5 g, Fiber 1 g, Protein 14.7 g, SaturatedFat 1.5 g, Sodium 438.9 mg, Sugar 14.9 g

TURKEY SALAD SANDWICHES



Turkey Salad Sandwiches image

I love fixing turkey for dinner. I always have leftover turkey and get to make turkey salad. This is my favorite sandwich--next is chicken salad. I use the same recipe to make chicken salad.

Provided by Darlene Summers

Categories     Lunch/Snacks

Time 5m

Yield 6 sandwiches

Number Of Ingredients 6

1 cup cooked turkey (chopped)
1/2 cup celery (diced)
4 tablespoons sweet pickle relish
1/2 teaspoon salt
1/4 cup Miracle Whip or 1/4 cup mayonnaise
12 slices bread

Steps:

  • Mix all ingredients well.
  • Makes enough for about 6 sandwiches.

Nutrition Facts : Calories 186.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 17.7, Sodium 638.5, Carbohydrate 29.1, Fiber 1.4, Sugar 3.9, Protein 10.8

TURKEY SALAD SANDWICHES



Turkey Salad Sandwiches image

Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 9

1 1/2 cups diced cooked turkey
1/2 cup diced unpeeled apple
1/2 cup mayonnaise or salad dressing
1 1/2 teaspoons curry powder
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 medium stalk celery, chopped (1/2 cup)
2 green onions, chopped (2 tablespoons)
8 slices whole grain bread

Steps:

  • In medium bowl, mix all ingredients except bread.
  • Spread turkey mixture on 4 slices bread. Top with remaining bread.

Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 55 mg, Fat 4, Fiber 5 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 510 mg, Sugar 9 g, TransFat 1/2 g

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