Zucchini Tart With Lemon Thyme And Goat Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI AND GOAT CHEESE TART



Zucchini and Goat Cheese Tart image

Provided by Ina Garten

Categories     main-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 10

1 1/4 cups all-purpose flour
Kosher salt and freshly ground black pepper
10 tablespoons (1 1/4 sticks) cold unsalted butter, 1/2-inch-diced
1/2 teaspoon white wine vinegar
5 tablespoons ice water
1 1/2 pounds zucchini, unpeeled and sliced 1/8 inch thick
2 tablespoons good olive oil, divided
8 ounces plain creamy goat cheese, such as Montrachet, at room temperature
1 teaspoon minced fresh thyme leaves
1/4 teaspoon grated lemon zest

Steps:

  • Place the flour, 3/4 teaspoon of salt, and the butter in the bowl of a food processor fitted with the steel blade and pulse 12 to 14 times, until the butter is the size of peas. With the processor running, pour the vinegar and ice water through the feed tube and continue to process and pulse until the dough just comes together. Dump out on a floured board, form into a disk, wrap in plastic, and chill for 30 minutes.
  • Meanwhile, place the zucchini in a colander set over a plate. Toss it with 2 teaspoons of salt and set aside for 30 minutes. Spread the zucchini out on a clean dish towel, roll it up, and squeeze gently to remove some of the liquid. Put the zucchini slices into a bowl and toss with 1 tablespoon of olive oil. With a fork, mash together the goat cheese, thyme, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper and set aside.
  • Preheat the oven to 400 degrees F. Roll the dough out on a floured board to an 11-inch circle and place on a sheet pan lined with parchment paper. Spread the dough with the goat cheese mixture, leaving a 1/2-inch border. Lay the zucchini slices in tightly overlapping circles, starting at the very edge of the pastry (the zucchini will shrink when it bakes). Continue overlapping circles of zucchini until the whole tart is covered. Drizzle with the remaining tablespoon of olive oil and sprinkle with pepper. Bake for 40 to 50 minutes, until the dough is golden brown. Cut in wedges and serve hot, warm, or at room temperature.

ZUCCHINI TART WITH LEMON THYME AND GOAT CHEESE



ZUCCHINI TART WITH LEMON THYME AND GOAT CHEESE image

Categories     Appetizer     Phyllo/Puff Pastry Dough

Number Of Ingredients 9

1-1/4 cups all-purpose flour
5 oz. cold unsalted butter
Kosher salt
1/2 tsp. white vinegar
1-1/2 lb. zucchini, trimmed and sliced into 1/8-inch-thick rounds
Freshly ground black pepper
2 Tbs. extra-virgin olive oil
8 oz. plain goat cheese, softened
1 tsp. chopped fresh lemon thyme

Steps:

  • In a food processor, pulse the flour, butter, and 3/4 tsp. salt until the butter is the size of small peas. Add the vinegar and 3 to 4 Tbs. cold water, pulsing until the dough just comes together. Shape the dough into a 1-inch-thick disk; wrap in plastic and chill for 30 minutes. Roll the dough on a well-floured surface into an 11-inch round that's 1/4-inch thick. Put the dough on a baking sheet, cover with plastic, and chill until ready to use, at least 30 minutes. In a colander, toss the zucchini with 2 tsp. salt and drain for 30 minutes. Gently squeeze the slices with your hands to release excess water and transfer to a medium bowl. Position a rack in the center of the oven and heat the oven to 400°F. Toss the zucchini with 1 Tbs. of the olive oil and pepper to taste. In a small bowl, mix the goat cheese with the lemon thyme and salt and pepper to taste. Spread the cheese over the dough, leaving a 1/2-inch border. Arrange the squash rounds in tightly overlapping concentric circles all the way to the edge of the dough. (The rounds will shrink as they cook.) Drizzle with the remaining 1 Tbs. olive oil and bake until the zucchini is golden-brown, 40 to 50 minutes. Serving Suggestions If you're serving this tart for a party, be sure to have summery drinks on hand; Garden Party Cocktails would be perfect or serve it with Tomato and Watermelon Salad with Feta. nutrition information (per serving): Calories (kcal): 320; Fat (g): 24; Fat Calories (kcal): 210; Saturated Fat (g): 14; Protein (g): 8; Monounsaturated Fat (g): 8; Carbohydrates (g): 18; Polyunsaturated Fat (g): 1; Sodium (mg): 500; Cholesterol (mg): 50; Fiber (g): 1

LEMON THYME GOAT CHEESE TART WITH SUMMER SQUASH



Lemon Thyme Goat Cheese Tart With Summer Squash image

Serve this tangy tart warm out of the oven or at room temperature. Make using 1 single Basic Tart Crust Dough recipe from my recipe collection.

Provided by ElizabethKnicely

Categories     Savory Pies

Time 1h40m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 9

1 lb yellow squash, cut into 3/4-inch-thick rounds
1 garlic clove, minced
2 tablespoons olive oil
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
6 ounces goat cheese
3/4 teaspoon lemon zest
1/2 teaspoon chopped thyme, plus more for garnish
1/3 cup heavy cream

Steps:

  • Heat oven to 375 degrees F. Blind bake crust in 9-inch tart pan with removable bottom until golden brown. Set aside.
  • Heat broiler and move rack 4 inches from heat . Toss squash slices with garlic, olive oil, salt and pepper. Arrange slices in a single layer on a rimmed baking sheet and broil until just golden, about 7 minutes. You may need to turn the tray once for even cooking. Remove from oven and turn oven to 400 degrees F; return rack to center.
  • In a mixing bowl cream together the goat cheese, lemon zest, thyme and heavy cream until fluffy, about 2 minutes. Spread cheese mixture into bottom of the tart shell in an even layer and arrange squash slices on top in concentric circles.
  • Bake until heated through, about 20 minutes. Cool slightly, then remove tart from pan base onto a serving platter. Garnish with thyme. Serve hot or at room temperature.

Nutrition Facts : Calories 198.7, Fat 18, SaturatedFat 9.6, Cholesterol 40.5, Sodium 446.4, Carbohydrate 3, Fiber 0.6, Sugar 2.1, Protein 7.1

MINI ZUCCHINI AND GOAT CHEESE TARTS



Mini Zucchini and Goat Cheese Tarts image

Provided by Maria Helm Sinskey

Categories     Appetizer     Bake     Sauté     Cocktail Party     Fourth of July     Picnic     Vegetarian     Quick & Easy     High Fiber     Father's Day     Dinner     Goat Cheese     Parmesan     Zucchini     Summer     Party     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 7

1 refrigerated pie crust (half of 15-ounce package)
2 1/2 pounds 1-inch-diameter zucchini, cut into 1/16- to 1/8-inch-thick rounds
1 teaspoon salt
2 tablespoons extra-virgin olive oil plus additional for drizzling
2 teaspoons chopped fresh lemon thyme or regular thyme
3 ounces soft fresh goat cheese, room temperature
1/4 cup freshly grated Parmesan cheese

Steps:

  • Line rimmed baking sheet with parchment paper. Place pie crust on floured work surface. Using 1 1/2- to 1 3/4-inch cookie cutter or biscuit cutter dipped in flour, cut out 24 rounds; transfer to prepared sheet, spacing 1/2 inch apart. Place in freezer until dough is firm, about 30 minutes. DO AHEAD: Can be made 1 day ahead. Cover; keep frozen.
  • Toss zucchini with 1 teaspoon salt in medium bowl. Let stand 15 minutes. Drain and pat dry. Place zucchini in another medium bowl; toss with 2 tablespoons olive oil and thyme. Sprinkle zucchini with pepper.
  • Preheat oven to 400°F. Spread goat cheese generously over each frozen dough round. Fold 3 to 4 zucchini slices in half and place in concentric circle atop 1 dough round, creating flower-like pattern. Repeat with remaining zucchini and dough (reserve any remaining zucchini for another use). Sprinkle with Parmesan. Bake until crusts are light golden, about 20 minutes. Transfer to platter. Drizzle lightly with additional olive oil. Serve warm or at room temperature.

MINI ZUCCHINI AND GOAT CHEESE TARTS



Mini Zucchini and Goat Cheese Tarts image

They look so pretty in Bon Appetit Magazine and sounds yummy. What to Drink: Pair the tarts with a Pinot Blanc. Try the Robert Sinskey 2007 Pinot Blanc, Carneros ($40), which has citrus and melon flavors.

Provided by Nado2003

Categories     Vegetable

Time 1h

Yield 24 mini tarts, 12 serving(s)

Number Of Ingredients 7

1 refrigerated pie crust (half of 15-ounce package)
2 1/2 lbs zucchini (1-inch-diameter cut into 1/16- to 1/8-inch-thick rounds)
1 teaspoon salt
2 tablespoons olives (extra-virgin oil plus additional for drizzling)
2 teaspoons thyme (chopped fresh lemon thyme or regular thyme)
3 ounces soft fresh goat cheese, room temperature
1/4 cup parmesan cheese (freshly grated)

Steps:

  • •Line rimmed baking sheet with parchment paper. Place pie crust on floured work surface. Using 1 1/2- to 1 3/4-inch cookie cutter or biscuit cutter dipped in flour, cut out 24 rounds; transfer to prepared sheet, spacing 1/2 inch apart. Place in freezer until dough is firm, about 30 minutes. DO AHEAD Can be made 1 day ahead. Cover; keep frozen.
  • Toss zucchini with 1 teaspoon salt in medium bowl. Let stand 15 minutes. Drain and pat dry. Place zucchini in another medium bowl; toss with 2 tablespoons olive oil and thyme. Sprinkle zucchini with pepper.
  • Preheat oven to 400°F Spread goat cheese generously over each frozen dough round. Fold 3 to 4 zucchini slices in half and place in concentric circle atop 1 dough round, creating flower-like pattern. Repeat with remaining zucchini and dough (reserve any remaining zucchini for another use). Sprinkle with Parmesan. Bake until crusts are light golden, about 20 minutes. Transfer to platter. Drizzle lightly with additional olive oil. Serve warm or at room temperature.

Nutrition Facts : Calories 98.8, Fat 5.9, SaturatedFat 2.6, Cholesterol 5.1, Sodium 341.4, Carbohydrate 8.6, Fiber 1.2, Sugar 2.2, Protein 3.7

More about "zucchini tart with lemon thyme and goat cheese recipes"

ZUCCHINI TART WITH LEMON THYME AND GOAT CHEESE
zucchini-tart-with-lemon-thyme-and-goat-cheese image
2012-05-03 Toss the zucchini with 1 Tbs. of the olive oil and pepper to taste. In a small bowl, mix the goat cheese with the lemon thyme and salt and pepper …
From finecooking.com
4.8/5 (17)
Category Main Course
Cuisine French
Calories 320 per serving


BAREFOOT CONTESSA | ZUCCHINI & GOAT CHEESE TART | RECIPES
barefoot-contessa-zucchini-goat-cheese-tart image
Put the zucchini slices into a bowl and toss with 1 tablespoon of olive oil. With a fork, mash together the goat cheese, thyme, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper and set aside. Preheat the oven to 400 degrees. Roll the …
From barefootcontessa.com


ZUCCHINI TART WITH LEMON THYME GOAT CHEESE - STEPHANIE HANSEN
Position a rack in the center of the oven and heat the oven to 400°F. Toss the zucchini with 1 tbsp of the olive oil. In a small bowl, mix the goat cheese with the lemon thyme and salt and …
From stephaniesdish.com
Estimated Reading Time 2 mins


ZUCCHINI TART WITH LEMON THYME AND GOAT CHEESE
Position a rack in the center of the oven and heat the oven to 400°F. Toss the zucchini with 1 Tbs. of the olive oil and pepper to taste. In a small bowl, mix the goat cheese with the lemon …
From bigcheesemakingkit.com
Estimated Reading Time 2 mins


TOMATO ZUCCHINI GALETTE WITH GOAT CHEESE - REALITY BAKES
2018-08-28 Preheat oven to 425°F. Slice the full-sized tomatoes and the zucchini and toss with olive oil. Spread on a rimmed baking sheet and season liberally with salt and pepper. Roast …
From realitybakes.com


HERBED GOAT CHEESE AND ZUCCHINI TART | MAGNOLIA DAYS
Use a fork to prick holes inside the border of the rectangle, poking the dough every inch or so. Place the sheet pan in the fridge or freezer to harden the pastry dough, about 20 minutes. …
From magnoliadays.com


ZUCCHINI, CORN AND GOAT CHEESE TART - TOM GORE VINEYARDS
Sauté onion until soft and translucent, about 10 minutes. Add thyme and garlic and stir. Add corn and season with 1/2-teaspoon salt and 1/4 teaspoon pepper. Cook 5 minutes more until corn …
From tomgorevineyards.com


LEMON ZUCCHINI CAKE WITH GOAT CHEESE FROSTING AND LEMON GLAZE
For the goat cheese frosting: In the bowl of a stand mixer with a paddle attachment, or in a large mixing bowl if using a stand mixer, beat the goat cheese and butter together until smooth. …
From foodnouveau.com


ZUCCHINI TART WITH CREAM CHEESE, MOZZARELLA, AND THYME RECIPE
2021-09-02 Increase oven temperature to 500°F (260°C). [Photograph: Debbie Wee]. In a medium bowl, combine cream cheese, Dijon mustard, thyme, and garlic (if using) and stir …
From seriouseats.com


ZUCCHINI & GOAT CHEESE TART | FOODLAND
Enter search keywords or phrase Submit Trending Now — Recipe; Flyer; Store Locator; Main Menu. Weekly Flyer; Food & More. Fresh Picks Calendar
From dev.foodland.ca


ZUCCHINI TART WITH LEMON THYME AND RICOTTA – STYLISH CUISINE
2012-08-22 Starting from the outside, place the zucchini around the tart in concentric, overlapping rings until the entire tart is covered. The zucchini will shrink a bit when cooking, …
From stylishcuisine.com


ZUCCHINI & GOAT CHEESE TART | PHILIPPA JAMES HURLEY | COPY ME THAT
1½ pounds zucchini, unpeeled and sliced ⅛ inch thick 2 tablespoons good olive oil, divided 8 ounces plain creamy goat cheese, such as Montrachet, at room temperature
From copymethat.com


ZUCCHINI AND GOAT CHEESE TART – RECIPES NETWORK
2016-01-02 With a fork, mash together the goat cheese, thyme, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper and set aside. Step 3. Preheat the oven to 400 degrees F. Roll the …
From recipenet.org


ZUCCHINI TART WITH LEMON THYME AND GOAT CHEESE RECIPE | EAT YOUR …
Save this Zucchini tart with lemon thyme and goat cheese recipe and more from Fine Cooking Magazine, Jun/Jul 2012 to your own online collection at EatYourBooks.com Toggle navigation …
From eatyourbooks.com


ZUCCHINI TART WITH LEMON THYME AND GOAT CHEESE (RECIPE)
2018-11-01 1. In a food processor, pulse the flour, butter, and 3 tsp. salt until the butter is the size of small peas. Add the vinegar and 3 to 4 Tbs. cold water, pulsing until the dough …
From everyinformationon.blogspot.com


ZUCCHINI TART WITH GOAT CHEESE, LEMON AND THYME - UN'AMERICANA …
2016-06-13 In a medium mixing bowl, whisk together stir together the goat cheese and cream until it forms a smooth paste, then add the milk and eggs and mix well. Stir in the parmesan …
From unamericanaincucina.com


ZUCCHINI TART WITH LEMON THYME AND GOAT CHEESE
2013-12-08 Tip: If you can Äôt find lemon thyme, use 1 tsp. chopped thyme and 1/4 tsp. finely grated lemon zest instead. Ingredients 1-1/4 cups all-purpose flour (GF use Domata) 5 oz. …
From gooseberriesmarket.com


ZOE'S ZUCCHINI TART - PANTRY NO. 7
2014-10-30 1-1/2 lb. zucchini, trimmed and sliced into 1/8-inch-thick rounds (if you have one, a mandolin works well for this and ensures even, consistent slides) Freshly ground black …
From pantryno7.com


ZUCCHINI TART WITH LEMON THYME AND GOAT CHEESE - RECIPE
Zucchini Tart with Lemon Thyme and Goat Cheese - Recipe - FineCooking. 17 ratings · Vegetarian · Serves 8. Fine Cooking. 83k followers . Vegetarian Dinners. Vegetarian Recipes. …
From pinterest.com


RECIPE FROM THE GARDEN: ZUCCHINI TART WITH LEMON THYME AND …
The recipe actually originally comes from “Fine Cooking.” Check out the recipe. If you have lemon thyme, or even just plain thyme, and zucchini, that’s the bulk of the recipe. The goat …
From daffodils-and-daydreams.blogspot.com


ZUCCHINI & GOAT CHEESE TART - FOODLAND
Directions. Step 1. In large bowl, toss zucchini with ½ tsp (2 mL) salt. Place in colander set over large bowl. Let stand 1 hr. (discard liquid in bowl and wipe bowl dry). On work surface, pat …
From foodland.ca


MINI ZUCCHINI AND GOAT CHEESE TARTS RECIPE | BON APPéTIT
2009-09-06 Line rimmed baking sheet with parchment paper. Place pie crust on floured work surface. Using 1 1/2- to 1 3/4-inch cookie cutter or biscuit cutter dipped in flour, cut out 24 …
From bonappetit.com


ZUCCHINI TART WITH LEMON THYME AND GOAT CHEESE - RECIPE
May 27, 2012 - When preparing the dough for this gorgeous tart, don’t omit the white vinegar: It makes the crust flaky and tender. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca


ZUCCHINI AND GOAT CHEESE TART - VANILLA BEAN ONLINE
2014-12-27 Spread zucchini out on a clean dish towel, roll it up and gently squeeze to remove excess liquid. Put the zucchini slices into a bowl and toss with 1 tbsp of olive oil. With a fork, …
From stephaniemormina.com


ZUCCHINI TART WITH LEMON THYME AND GOAT CHEESE - RECIPE
Sep 8, 2013 - When preparing the dough for this gorgeous tart, don’t omit the white vinegar: It makes the crust flaky and tender. Sep 8, 2013 - When preparing the dough for this gorgeous …
From pinterest.com


ZUCCHINI PASTA WITH HAZLENUTS GOAT CHEESE AND LEMON SHERRY …
This recipe for zucchini pasta is sweet, tangy, nutty, earthy. The zucchini noodles are tender but still have some texture to them while...
From carolinagirlcooks.com


ZUCCHINI & GOAT CHEESE TART - SOBEYS INC.
Directions. Step 1. In large bowl, toss zucchini with ½ tsp (2 mL) salt. Place in colander set over large bowl. Let stand 1 hr. (discard liquid in bowl and wipe bowl dry). On work surface, pat …
From sobeys.com


GOAT CHEESE AND ZUCCHINI TART RECIPE - SIDECHEF
Spread the zucchini on a clean dish towel, roll it up, and gently squeeze it to rid of the excess moisture. Add to a bowl and toss with a drizzle of Olive Oil (as needed) . Step 6. Add the Goat …
From sidechef.com


ZUCCHINI, CARAMELIZED ONION, AND THYME GOAT CHEESE GALETTE
2021-08-31 Beat the egg, then brush the beaten egg over the dough. Sprinkle the dough with salt and pepper. Sprinkle additional thyme leaves over the zucchini, if desired. Bake the …
From fortheperfectbite.com


ZUCCHINI & GOAT CHEESE TART - SAFEWAY
In large bowl, toss zucchini with ½ tsp (2 mL) salt. Place in colander set over large bowl. Let stand 1 hr. (discard liquid in bowl and wipe bowl dry). On work surface, pat zucchini dry with …
From safeway.ca


ZUCCHINI TART - MERECIPES.COM
2022-05-11 reheat the oven to 360°f/ 180°C. Peel the Zucchini and cut them into slices. Steam them into boiling water for about 3 minutes. Prick the dough and brush it with mustard. Cut the …
From merecipes.com


ZUCCHINI AND GOAT CHEESE TART - M LOVES M
2015-04-14 Put the zucchini slices into a bowl and toss with 1 tablespoon of olive oil. With a fork, mash together the goat cheese ,thyme, lemon zest, 1/2 teaspoon, and 1/4 teaspoon …
From mlovesm.com


ZUCCHINI, TOMATO AND GOAT CHEESE TART - EAST SILENT RESORT
It doesn’t have to be perfect, this is a rustic tart. Place the dough onto a greased cookie sheet pan – or use a Silpat as I do. Crumble the goat cheese onto the dough, covering evenly. Sprinkle …
From eastsilentresort.com


ZUCCHINI GOAT CHEESE & THYME TART - LES MENUS PLAISIR
2020-05-24 2 petits suisses or 1.5 cup of whipped cottage cheese; 60 gr salted butter; 120 gr flour; 1 goat cheese log; 2 medium size zucchini; 4 eggs; a small handful of fresh thyme; …
From lesmenusplaisir.com


Related Search