Dads Favorite Detroit Style Roquefort Burgers Recipes

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DAD'S FAVORITE DETROIT-STYLE ROQUEFORT BURGERS



Dad's Favorite Detroit-Style Roquefort Burgers image

Fifty years ago, my Dad used to have this burger at lunch with his business clients in a nice restaurant in Detroit, Michigan. They all raved about them all the time. I don't remember the name of the restaurant, and chances are it is long gone... but the burger is still YUM!

Provided by Aunt Julie

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 45m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
½ teaspoon Worcestershire sauce
1 teaspoon dried parsley
salt and black pepper to taste
1 cup Roquefort or other blue cheese, crumbled
4 kaiser rolls, split and heated
4 slices onion, or to taste
4 lettuce leaves
4 slices tomato

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Mix together the ground beef, Worcestershire sauce, parsley, and salt and pepper in a bowl, and divide the mixture into 4 portions. Make each portion into a ball, and form a pocket in each ball. Stuff the balls with about 1/4 cup crumbled Roquefort cheese, and gently pat and flatten each ball into a bun-sized burger.
  • Grill the burgers on the preheated grill until no longer pink in the middle, the cheese is melted, and the burgers show nice grill marks, 7 to 8 minutes per side.
  • Serve burgers in heated kaiser rolls, with sliced onion, lettuce, and tomato on the side.

Nutrition Facts : Calories 454 calories, Carbohydrate 24.7 g, Cholesterol 104.5 mg, Fat 24.3 g, Fiber 1.7 g, Protein 32.7 g, SaturatedFat 11.1 g, Sodium 809.2 mg, Sugar 2.4 g

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