Citrus Salad With Poppy Seed Honey Dressing Recipes
WINTER CITRUS SALAD WITH HONEY DRESSING
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
- Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
Nutrition Facts : Calories 181, Fat 11 grams, SaturatedFat 1.5 grams, Sodium 122 milligrams, Carbohydrate 22 grams, Fiber 5 grams, Protein 1 grams, Sugar 16 grams
CITRUS SALAD WITH POPPY SEED-HONEY DRESSING
Enjoy this delicious citrus salad with poppy seed-honey dressing that's ready in just 10 minutes - perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, mix honey, lemon peel, lemon juice and poppy seed.
- Remove membrane from clementine and grapefruit segments if desired. Cut each section into bite-size pieces.
- In small serving bowl, mix clementines, grapefruit, kiwifruit and honey mixture.
Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 19 g, TransFat 0 g
GRAPEFRUIT-POPPY SEED DRESSING
Make and share this Grapefruit-Poppy Seed Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 15m
Yield 3 cs.
Number Of Ingredients 7
Steps:
- In a mixing bowl stir together the honey, grapefruit peel, grapefruit juice, salt, and nutmeg.
- Gradually beat in salad oil.
- Stir in poppy seed.
- Transfer to a screw-top jar; cover and chill until serving time.
- Shake well before using.
- Serve over fruit or tossed salads.
Nutrition Facts : Calories 1180.6, Fat 90.8, SaturatedFat 12.6, Sodium 395.1, Carbohydrate 101.2, Fiber 0.5, Sugar 100.6, Protein 1
HONEY POPPY SEED DRESSING
This simple, fast dressing is a light refreshing way to dress up a plain lettuce salad.-Michelle Bentley, Waukesha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 2/3 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk all the ingredients. Serve over a green salad or fresh fruit. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY POPPY SEED FRUIT SALAD
This colorful fruit salad with poppy seed dressing pairs well with any morning entree and takes just 10 minutes to assemble. The subtle honey sauce in this salad steals the show. -Dorothy Dinnean, Harrison, AR
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bananas and berries. In a small bowl, combine the honey, lemon juice and poppy seeds. Pour over fruit and toss to coat.
Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 5g fiber), Protein 1g protein.
HONEY DRESSING WITH POPPY SEEDS
This dressing makes a plain lettuce salad memorable and is great as a dressing for fruit salad. Store in the refrigerator.
Provided by charles coello
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk canola oil, honey, cider vinegar, poppy seeds, and seasoned salt together in a bowl until smooth.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 8.9 g, Fat 9.4 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 58 mg, Sugar 8.7 g
WINTER CITRUS SALAD WITH HONEY DRESSING
This citrus salad requires only that you overcome the notion that salads must be green; it's a novel and wonderful antidote to sorry-looking lettuce. If you're lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
- Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 14 grams
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- Using a sharp knife, carefully peel the oranges, red grapefruits and limes, removing all of the bitter white pith. Working over a small bowl to catch the juices from the fruit, cut in between the membranes to release the sections. Cut the lime and grapefruit sections into thirds and leave the orange sections whole. Transfer all of the citrus to a serving bowl and add the sliced shallot and chopped parsley. Reserve the citrus juice for another use.
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