Alternative Bundt Cake Glaze Using Sweetened Condensed Milk Recipes

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ALTERNATIVE BUNDT CAKE GLAZE USING SWEETENED CONDENSED MILK



Alternative Bundt Cake Glaze Using Sweetened Condensed Milk image

I ran out of confectioners sugar for my bundt cake so I improvised this recipe . I found that I used about half of the recipe fro 1 bundt cake.

Provided by petlover

Categories     Dessert

Time 12m

Yield 2 cakes, 16 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 (14 ounce) can sweetened condensed milk
3 egg yolks
1 teaspoon vanilla (or Almond or other flavorings)

Steps:

  • 1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly).
  • 2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
  • 3. Pour over bundt cake.

EASY CHOCOLATE BUNDT CAKE GLAZE



Easy Chocolate Bundt Cake Glaze image

Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.

Provided by TUNISIANSWIFE

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Nutrition Facts : Calories 173 calories, Carbohydrate 26.7 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 43.1 mg, Sugar 25.4 g

EASY CONDENSED MILK CAKE



Easy Condensed Milk Cake image

You need only 5 ingredients for this super-easy cake. Serve with fresh fruit and berry sauce.

Provided by Olaahmed

Categories     Desserts     Cakes

Time 1h

Yield 8

Number Of Ingredients 7

1 cup all-purpose flour
3 tablespoons all-purpose flour
½ teaspoon baking powder
1 (14 ounce) can sweetened condensed milk
4 eggs
4 tablespoons unsalted butter, melted
2 tablespoons confectioners' sugar for dusting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
  • Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 42.9 g, Cholesterol 113.8 mg, Fat 12.4 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 124.7 mg, Sugar 28.7 g

SWEETENED CONDENSED MILK POUND CAKE



Sweetened Condensed Milk Pound Cake image

I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!

Provided by bettycpayne

Categories     Dessert

Time 2h

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 8

1 1/4 cups butter (not light) or 2 1/2 sticks regular margarine (not light)
2 1/2 cups sugar
1 (12 ounce) can sweetened condensed milk
6 eggs
3 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

  • Prepare your cake pan. Coat with shortening and flour. I use a very old aluminum "tube" pan. The hole is smaller than the newer ones, but use pan of your choice.
  • Preheat oven to 350 degrees.
  • Beat butter and sugar at high speed until soft and smooth. (I use a heavy-duty Kitchen Aid mixer).
  • Add condensed milk and beat until well blended.
  • Add eggs, one at a time and beat well after each addition.
  • Combine flour, baking powder and salt and add one cup at a time and beat well.
  • Add vanilla and beat well.
  • Bake 1 hour and 30 minutes. I put aluminum foil around my pan so the crust won't get too dark. Also the last 20-30 minutes I lay foil over top to prevent the crust from being too dark.
  • Alow to cool for 30 minutes before removing from pan.
  • Enjoy.

COCONUT KISSES BUNDT CAKE



Coconut Kisses Bundt Cake image

This is for coconut lovers, and the recipe produces a moist cake that can be easily made in one single bowl!

Provided by Marz7215

Categories     Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 8

1/2 cup butter, plus
2 tablespoons butter
4 eggs
1 cup milk
1 (14 ounce) can sweetened condensed milk
2 cups unsweetened dried shredded coconut
2 1/2 cups all-purpose flour
1 tablespoon baking powder

Steps:

  • Grease a bundt pan and set aside. Preheat oven to 350 degrees. In a bowl slightly microwave butter so it is soft.
  • Combine eggs, milk and the condensed milk. Add shredded coconut, flour and baking powder.
  • Pour batter into the prepared pan and pop it into the preheated oven.
  • Bake for about 30-40 minutes or until golden and toothpick comes out clean from the center of the cake. Let cool for ten minutes and transfer to cake platter to cool.

Nutrition Facts : Calories 626.1, Fat 36.4, SaturatedFat 25.5, Cholesterol 165, Sodium 359.9, Carbohydrate 63.9, Fiber 4.5, Sugar 28.9, Protein 13.7

CHOCOLATE BUNDT CAKE GLAZE



Chocolate Bundt Cake Glaze image

Make and share this Chocolate Bundt Cake Glaze recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1 1/2 teaspoons vanilla

Steps:

  • In a heavy saucepan over medium heat combine the condensed milk and chocolate chips; cook stirring constantly until the chips are melted and the mixture is smooth (do not allow the mixture to bubble).
  • Remove from heat and stir in the vanilla.
  • Cool slightly before drizzling over the bundt cake (mixture will thicken upon standing).

Nutrition Facts : Calories 174.8, Fat 7.1, SaturatedFat 4.3, Cholesterol 11.2, Sodium 43.6, Carbohydrate 26.9, Fiber 0.8, Sugar 25.7, Protein 3.2

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