MARINARA SAUCE RECIPE | SALSA ALLA MARINARA - RECIPES FROM ITALY
Marinara sauce recipe is very simple, cheap and quick-to-make. This authentic Italian recipe wants only 4 ingredients: tomatoes, extra virgin olive oil, garlic and oregano. It's a simple aromatic sauce, which can be used to season any type of pasta, in special way spaghetti, or to dress pizza. The ingredients must be of the highest quality. Tomatoes must be red and well rip - San Marzano quality canned peeled tomatoes or canned cherry tomatoes; use fresh garlic cloves because it has a unique flavor; use fresh oregano, possibly still attached to the twigs, which you will crumble just before adding it to the sauce; finally use extra virgin olive oil
Provided by Recipes from Italy
Categories sauce recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Cut the garlic into small pieces then sautè it in a large pan with the extra virgin olive oil.
- If you have chosen peeled tomatoes (fresh or canned), crush them coarsely with a fork. In this case you will get a more rustic sauce with chunks of tomato.
- Add the tomatoes to the garlic soffritto, stir well and let it cook for about 15 minutes. Finally, add a pinch of fine salt.
- Add the oregano and, if you like, also a tablespoon of finely chopped fresh parsley. Stir to mix the spices well and turn off the heat. The marinara sauce is ready. You can use it for dressing pasta or pizza. Or it can be eaten plain, either hot or cold, depending on how you want to use it.
Nutrition Facts : ServingSize 100 g, Calories 74 cal
QUICK AND EASY SPAGHETTI WITH MARINARA SAUCE
This speedy spaghetti has just five ingredients: pasta, tomatoes, garlic, olive oil and Parmesan.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions and then drain.
- While the pasta is cooking, puree the tomatoes with their juice in a blender with the garlic cloves, 1 teaspoon salt, and a few grinds of pepper.
- Heat the oil in a large heavy skillet over medium-high heat. Careful of it splashing, pour the tomato puree into the hot oil and cook, stirring occasionally, until slightly thickened, about 5 minutes. Add the cooked pasta to the sauce and toss until coated. Season with salt and pepper. Serve with grated Parmesan.
SPAGHETTI WITH SIMPLE MARINARA SAUCE
Provided by Olivia's Cuisine
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl, add the peeled tomatoes and mash them with a potato masher. If you don't like your sauce chunky, you can blend the tomatoes in the blender until smooth. Reserve.
- In a large skittlet, heat the olive oil over medium high heat and sauté the garlic for a couple of minutes. Be careful not to brown it.
- Add the tomatoes and the basil and stir. Once it boils, turn the heat down to low and let it simmer, covered, for 15 minutes.
- While the sauce is simmering, cook the spaghetti in a large pot of salted boiling water, according to package instructions.
- After the sauce has been simmering for 15 minutes, season with salt and pepper and taste to see if needs sugar. If it's too acidic, add a pinch of sugar.
- To serve, just toss the pasta with the sauce to coat and decorate with some basil leaves. Don't forget the Parmigiano Reggiano on the side, to please the cheese lovers like me!
SPAGHETTI WITH MARINARA SAUCE
Quick and easy! Leftover sauce can be easily frozen for a later meal.
Provided by ANGCHICK
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
- Lower heat and simmer, with cover, for 45 to 60 minutes.
- As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
- Toss spaghetti with cooked sauce. Serve warm.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 55.9 g, Fat 1.3 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 716.5 mg, Sugar 6 g
SPAGHETTI MARINARA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the olive oil and garlic in a large skillet. Cook over medium heat until the garlic is golden around the edges, about 3 minutes. Add the onion, oregano and 1 teaspoon salt. Cook, stirring, until the onion is soft but not browned, about 10 minutes. Add the tomatoes and their juices and 1/2 cup water; continue cooking until the sauce is slightly reduced, about 20 minutes. Stir in the basil and season with salt. Keep warm over low heat.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Add the pasta to the sauce along with the butter and 1/2 cup of the reserved cooking water. Increase the heat to medium and toss to coat, adding the remaining cooking water as needed to loosen the sauce. Transfer the pasta to bowls and drizzle with olive oil.
BIG-BATCH MARINARA SAUCE
I typically freeze part of this marinara sauce to have on hand for guests or when I'm craving a comforting pasta dish. It adds a fresh, herby layer of flavor.-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 6 quarts.
Number Of Ingredients 12
Steps:
- In a stockpot, saute onions in oil until tender. Add garlic; cook 2 minutes longer. Add the crushed tomatoes, tomato sauce, tomato paste, cheese and herbs. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours or until desired consistency, stirring occasionally., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 605mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
RAW SPAGHETTI WITH MARINARA SAUCE
Make and share this Raw Spaghetti With Marinara Sauce recipe from Food.com.
Provided by Queenofcamping
Categories < 4 Hours
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Process sweet potatoes or zucchini through a fine vegetable shredder so it looks like angel hair pasta.
- For sauce.
- Combine all ingredients in a blender and process until smooth and creamy.
- Add a little of the sun dried tomato soak water if needed.
Nutrition Facts : Calories 219.7, Fat 10.7, SaturatedFat 1.5, Sodium 786.4, Carbohydrate 29.7, Fiber 5.6, Sugar 10.2, Protein 3.9
SPAGHETTI WITH MARINARA SAUCE
Get ready to gobble up your new family favorite - a one-pot spaghetti dinner doused in Marinara sauce.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Peel and chop the onion to measure 1/2 cup. Peel and finely chop the garlic. Cut the bell pepper in half lengthwise, and cut out seeds and membrane. Chop enough bell pepper to measure 1/4 cup. Wrap any remaining bell pepper with plastic wrap and refrigerate.
- In a 2-quart saucepan, heat the oil over medium heat 1 to 2 minutes. Add the onion, garlic and bell pepper. Cook 2 minutes, stirring occasionally.
- Stir in the tomatoes with their liquid, tomato sauce, basil, oregano, 1/4 teaspoon salt, the fennel seed and pepper. Heat to boiling over high heat. Once mixture is boiling, reduce heat just enough so mixture bubbles gently and does not spatter.
- Cover with lid; cook 35 minutes, stirring about every 10 minutes to make sure mixture is just bubbling gently and to prevent sticking. Lower the heat if the sauce is bubbling too fast.
- After the sauce has been cooking about 20 minutes, fill a 4-quart Dutch oven about half full of water. Add 1/2 teaspoon salt if desired. Cover with lid; heat over high heat until the water is boiling rapidly. Add the spaghetti. Heat to boiling again. Boil uncovered 8 to 10 minutes, stirring frequently, until tender but not mushy.
- Place a strainer or colander in the sink. Pour the spaghetti in the strainer to drain. Serve with the tomato sauce.
Nutrition Facts : Calories 340, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 7 g, TransFat 0 g
SPAGHETTI WITH MARINARA SAUCE
A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Gourmet Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 3
Steps:
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
- While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
- Drain pasta and add to skillet. Toss to coat, then serve with cheese.
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