Michigan Sunshine Bread Recipes

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SUNSHINE BREAD



Sunshine Bread image

This a easy bread machine loaf full of fruit and nuts.It's very good served with whipped honey butter or toasted and spread with cream cheese.Don't let the sweet potatoes keep you from trying this recipe.

Provided by Susie D

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 17

1/2 cup sweet potato, cooked & well mashed
1/4 cup buttermilk
3/4 cup water, warmed (90-110 degrees)
2 tablespoons oil
1/2 teaspoon cinnamon
1 teaspoon salt
2 tablespoons honey
1 teaspoon fresh sage, minced
1/4 cup buckwheat flour
3/4 cup whole wheat flour
2 cups bread flour
1 packet yeast
3 tablespoons rolled oats
1/4 cup golden raisin
1/4 cup raisins
1/4 cup cashews, chopped
2 tablespoons sunflower seeds, shelled

Steps:

  • In bowl, mix together all flours, cinnamon, salt, yeast,oats, and sage.
  • Add liquid& dry ingredients to bread machine per your machines instuctions,.
  • Set machine on light whole wheat cycle.
  • At first beep, add both kinds of raisens and nuts.
  • Wait-- enjoy!

Nutrition Facts : Calories 2369.4, Fat 60.3, SaturatedFat 9.1, Cholesterol 2.5, Sodium 2677.4, Carbohydrate 414.6, Fiber 31.2, Sugar 87.3, Protein 61

SAN DIEGO SUNSHINE



San Diego Sunshine image

This is from one of my favorite Bread Machine Books. (This is from The Bread Machine Magic Book of Helpful Hints book, by Rehberg and Conway).

Provided by Cocoa

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

1 cup water
2 tablespoons honey
1 teaspoon salt
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons brown sugar
2 cups bread flour
1 cup whole wheat flour
1 1/2 teaspoons orange zest
2 teaspoons active dry yeast

Steps:

  • Place all in bread pan according to directions.
  • Select Light setting and press Start.
  • (Optional bake cycles: sweet bread and delayed timer).

Nutrition Facts : Calories 1777.8, Fat 27.8, SaturatedFat 4.8, Sodium 2623.7, Carbohydrate 343.4, Fiber 23.5, Sugar 62.2, Protein 45.8

SUNSHINE STATE ORANGE BREAD



Sunshine State Orange Bread image

This pretty glazed loaf is bursting with fresh citrus flavor. Walnuts add a subtle nuttiness and yummy texture to the moist slices. It's one recipe you can serve year after year, and never tire of it. -Mrs. MRS PRISCILLA Gilbert, IND HBR BCH, Florida

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 16

2 cups all-purpose flour
1 cup sugar
2 tablespoons grated orange zest
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup water
1/3 cup orange juice
1 large egg, lightly beaten
2 tablespoons butter, melted
2 teaspoons vanilla extract
1/2 cup chopped walnuts
ICING:
1 cup confectioners' sugar
1 teaspoon butter, melted
1/2 teaspoon grated orange zest
2 tablespoons orange juice

Steps:

  • In a large bowl, combine the flour, sugar, orange zest, baking powder and baking soda. In a small bowl, whisk water, orange juice, egg, butter and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts., Transfer to greased 9x5-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine icing ingredients. Drizzle over bread.

Nutrition Facts : Calories 183 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 120mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

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