Gin Free Gt Recipes

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GIN-FREE G&T



Gin-free G&T image

Cater for the designated drivers at your party with this divine alcohol-free G&T mocktail. Chamomile, cardamom, mint, cloves and rosemary create the botanical flavour

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Yield Serves 6-8

Number Of Ingredients 10

5 cardamom pods
½ cucumber
1 chamomile teabag
½ bunch mint leaves , plus extra to garnish
1 strip lemon zest
5 cloves
½ bunch rosemary
tonic water , to top up
ice
few pomegranate seeds , to garnish (optional)

Steps:

  • Bruise the cardamom pods and slice the cucumber. Put them both in a large jug and add the chamomile teabag, mint leaves, lemon zest, cloves and rosemary. Top up with 500ml cold water. Leave to infuse in the fridge for 2-4 hrs. To serve, strain the infused water and pour 50ml of it into each glass. Top up with tonic water and lots of ice. Garnish each one with a few more mint leaves and pomegranate seeds, if you like.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 0.2 grams protein

CLASSIC G&T



Classic G&T image

Want to know the secret to a great G&T? It's not just the gin but lots of ice which melts slower than a few cubes thrown in, to stop it diluting too quickly

Provided by Miriam Nice

Categories     Cocktails

Time 5m

Number Of Ingredients 4

50ml gin , London dry (such as Beefeater, Tanqueray No.10, Dodd's)
50ml soda water
50ml tonic water
a wedge of lime and plenty of ice

Steps:

  • Pack a large glass with lots of ice, add a wedge of lime, then pour over 50ml London dry gin. Top with 50ml soda water and 50ml tonic water.

Nutrition Facts : Calories 144 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Sodium 0.03 milligram of sodium

FROZEN GIN AND TONIC



Frozen Gin and Tonic image

This frozen G&T cocktail is easy to make and very delicious.

Provided by Brooks Reitz

Categories     Cocktail     Gin     Summer     Freeze/Chill

Yield Makes 1 cocktail

Number Of Ingredients 3

¼ cup gin
2 Tbsp. tonic syrup, such as Jack Rudy
1 cucumber slice (optional, for garnish)

Steps:

  • Combine gin, tonic syrup, and 1 cup ice in a blender and blend until smooth. Pour into serving glass and garnish with cucumber if desired.

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