Gluten Free Raw Vegan Chocolate Macaroons Recipes
GLUTEN FREE, RAW, VEGAN CHOCOLATE MACAROONS
Steps:
- Add coconut to your food processor, cover, and pulse several times to further break up the coconut. Add the remaining ingredients, cover, and run the processor again to mix completely. Scrape down the sides if necessary. Working quickly {coconut oil melts very rapidly in your hands!}, roll the mixture into small balls and place in a dish lined with parchment paper. Better yet, use a small scoop {like this} to measure equally sized portions, depositing them directly on the dish. Refrigerate immediately, allowing the macaroons to set up, then cover and store in your fridge or freezer. Makes 10-15 macaroons, depending on size.
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- In a large mixing bowl, stir together the almond flour, cocoa powder, unsweetened shredded coconut, and salt. In a separate bowl or large liquid measuring cup, whisk together the maple syrup, melted chocolate, melted coconut butter, and vanilla extract. Pour over the shredded coconut mixture and stir until completely combined.
- Using a small cookie scoop (preferable) or a spoon, form tablespoon-sized balls on the prepared baking sheet. They can be pretty close together – they’ll only puff up a little bit.
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