Brussels Sprouts With Garlic And Lemon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON-GARLIC BRUSSELS SPROUTS



Lemon-Garlic Brussels Sprouts image

Even lifelong Brussels sprouts haters love these! For a heartier dish, sometimes I add crumbled bacon. -Jan Roberts, San Pedro, California

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound fresh Brussels sprouts
1-1/2 teaspoons olive oil
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon garlic powder
Dash pepper
1 tablespoon shredded Parmesan cheese

Steps:

  • Cut an "X" in the core of each Brussels sprout. Place in a shallow baking pan coated with cooking spray. Drizzle with oil and lemon juice; sprinkle with salt, garlic powder and pepper., Bake, uncovered, at 400° for 20-25 minutes or until tender, stirring once. Sprinkle with cheese.

Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

BRUSSELS SPROUTS WITH LEMON AND GARLIC



Brussels Sprouts with Lemon and Garlic image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

1/3 cup extra-virgin olive oil
1 lemon
2 pounds Brussels sprouts, trimmed and halved (quartered if large)
Kosher salt and freshly ground pepper
4 cloves garlic, thinly sliced
1/4 cup roughly chopped fresh chives

Steps:

  • Preheat the broiler. Pour the olive oil into a small saucepan. Remove wide strips of zest from the lemon using a vegetable peeler, taking care not to get the white pith. Add the zest to the olive oil and heat over medium heat until the zest is sizzling, about 5 minutes. Remove from the heat and let cool.
  • Put the Brussels sprouts on a rimmed baking sheet; drizzle the olive oil over the sprouts, leaving the zest in the pan. Toss the Brussels sprouts and spread in a single layer (it's OK if some of the leaves fall off). Season with 1 teaspoon salt and a few grinds of pepper.
  • Broil, stirring often, until the Brussels sprouts are tender and charred in spots, 12 to 15 minutes. Meanwhile, thinly slice the reserved lemon zest; add to the Brussels sprouts along with the garlic during the last 2 minutes of broiling. Transfer to a bowl, add the chives and toss. Season with salt and pepper.

ROASTED GARLIC BRUSSELS SPROUTS



Roasted Garlic Brussels Sprouts image

Food Network Kitchen's Roasted Garlic Brussels Sprouts crisp up in the oven with cumin, lemon, brown sugar and garlic.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Heat 2 tablespoons olive oil in a small skillet over medium heat; add 2 chopped garlic cloves and 1/2 teaspoon each cumin seeds and kosher salt and cook 2 minutes. Stir in 1 tablespoon brown sugar, the juice of 1/2 lemon and a pinch of red pepper flakes. Toss with 1 1/4 pounds halved Brussels sprouts on a baking sheet. Roast at 450 degrees F until tender, 18 to 24 minutes. Toss with torn cilantro.

OVEN-ROASTED BRUSSELS SPROUTS WITH GARLIC



Oven-Roasted Brussels Sprouts with Garlic image

This is a very easy and yummy way to eat Brussels sprouts.

Provided by Pam Heller Griffith

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 25m

Yield 4

Number Of Ingredients 5

6 tablespoons olive oil
1 pound Brussels sprouts, trimmed and halved lengthwise
6 cloves garlic, minced
salt and ground black pepper to taste
1 tablespoon balsamic vinegar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
  • Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.
  • Season with salt and pepper, stir in balsamic vinegar, and serve immediately.

Nutrition Facts : Calories 237 calories, Carbohydrate 12.2 g, Fat 20.6 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 69.3 mg, Sugar 3.1 g

LEMON GARLIC SHRIMP WITH ROASTED BRUSSELS SPROUTS AND BROWN RICE



Lemon Garlic Shrimp with Roasted Brussels Sprouts and Brown Rice image

Shrimp baked in a lemon garlic sauce, sided with lightly roasted Brussels sprouts and brown rice.

Provided by SlimCookins

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 50m

Yield 6

Number Of Ingredients 15

cooking spray
1 ¼ cups raw shrimp, peeled and deveined
¼ cup fresh lemon juice
2 tablespoons light butter, melted
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
¾ teaspoon lemon pepper
¼ teaspoon red chile powder
3 tablespoons chopped fresh parsley
4 cups halved Brussels sprouts
1 cup sliced red onion
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste
4 cups water
2 cups instant brown rice

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Arrange shrimp in a single layer in the baking dish. Whisk lemon juice, butter, garlic, Worcestershire sauce, lemon pepper, and chile powder together; pour over shrimp.
  • Roast in the preheated oven until shrimp turn pink, 8 to 10 minutes. Sprinkle parsley over shrimp. Reduce oven temperature to 400 degrees F (200 degrees C).
  • Toss Brussels sprouts with onion and olive oil. Season with salt and pepper. Spread evenly on a baking sheet.
  • Roast Brussels sprouts and onion until starting to brown, about 20 minutes.
  • Meanwhile, bring water to a boil in a saucepan. Add brown rice and simmer until water is absorbed, about 5 minutes.
  • Divide rice among 4 bowls. Top with shrimp and Brussels sprouts-onion mixture.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 31.2 g, Cholesterol 45.3 mg, Fat 7.7 g, Fiber 4 g, Protein 9.4 g, SaturatedFat 1.9 g, Sodium 195.7 mg, Sugar 2.5 g

LEMON GARLIC SPROUTS



Lemon Garlic Sprouts image

Lemon, garlic and Parmesan cheese are the perfect complement for brussels sprouts in this quick recipe from Mary Steiner of West Bend, Wisconsin.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1 pound fresh brussles sprouts, quartered
1 small onion, finely chopped
3 tablespoons butter
1 to 2 garlic cloves, minced
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

  • In a skillet, saute brussels sprouts and onion in butter for 5 minutes. Add garlic, lemon juice and zest, salt if desired and pepper; saute for 1 minute. Reduce heat to medium; cook and stir for 5-6 minutes or until the sprouts are tender. Sprinkle with Parmesan cheese.

Nutrition Facts :

BRUSSELS SPROUTS WITH GARLIC AND LEMON



Brussels Sprouts With Garlic and Lemon image

If you like garlic & lemon, here is a very nice way serve a great favorite of mine, Brussels sprouts.

Provided by Sydney Mike

Categories     Lemon

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
2 large garlic cloves, minced
3/4 lb Brussels sprout, trimmed, leaves pulled off, cores quartered
1/8 teaspoon lemon pepper
1/8 sea salt (optional)
1 teaspoon lemon zest, minced (a generous teaspoon)

Steps:

  • In a saucepan over a medium setting, heat the oil, then add garlic & cook about 30 seconds, or until fragrant, then reduce heat to low & add Brussels sprout leaves & cores.
  • Cook, stirring often, for about 10 minutes, or until Brussels sprouts soften & just start to brown.
  • Add 2 tablespoons of water, then cover & cook another 5 minutes or until cores are tender.
  • Season with lemon pepper, (salt, if using) & the lemon zest., before serving.

BRUSSELS SPROUTS WITH GARLIC, PECANS AND BASIL



Brussels Sprouts with Garlic, Pecans and Basil image

Categories     Milk/Cream     Food Processor     Garlic     Nut     Vegetable     Side     Thanksgiving     Vegetarian     Basil     Pecan     Fall     Brussels Sprout     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6 to 8

Number Of Ingredients 8

1 1/2 pounds small brussels sprouts, trimmed
3/4 cup whipping cream
5 large garlic cloves, chopped
3/4 cup pecans, toasted
3/4 cup (packed) fresh basil leaves
1 1/2 teaspoons grated lemon peel
Fresh basil sprigs (optional)
Lemon wedges (optional)

Steps:

  • Combine brussels sprouts, cream and garlic in heavy large skillet. Bring to boil over medium-low heat. Cover skillet tightly and cook until brussels sprouts are crisp-tender but still bright green and almost all cream is absorbed, about 10 minutes.
  • Meanwhile, finely grind pecans with basil leaves and lemon peel in processor. Add pecan mixture to skillet. Toss until brussels sprouts are coated. Season with salt and pepper. Transfer to serving bowl. Garnish with basil sprigs and lemon wedges, if desired, and serve.

More about "brussels sprouts with garlic and lemon recipes"

ROASTED BRUSSEL SPROUTS WITH LEMON AND GARLIC RECIPE
roasted-brussel-sprouts-with-lemon-and-garlic image
2018-11-16 In a large bowl toss together the trimmed brussels sprouts, lemon juice, lemon zest, garlic, olive oil, and salt. Stir until well combined. Spread …
From bake-eat-repeat.com
4.3/5 (23)
Total Time 28 mins
Category Side Dish
Calories 119 per serving
  • In a large bowl toss together the trimmed brussels sprouts, lemon juice, lemon zest, garlic, olive oil, and salt. Stir until well combined.
  • Turn the broiler on high. Sprinkle the brussels sprouts with the parmesan cheese. Broil for an additional 2-3 minutes, or until the cheese is melted.


SAUTEED LEMON GARLIC BRUSSELS SPROUTS | FAVORITE FAMILY …
sauteed-lemon-garlic-brussels-sprouts-favorite-family image
2020-03-17 Once heated, add the halved brussel sprouts to the pan and saute for about 7-8 minutes on each side until the outer part is a caramelized brown and the inside is soft and fully cooked. Add the garlic half way through the …
From favfamilyrecipes.com


PAN FRIED BRUSSELS SPROUTS WITH GARLIC AND LEMON - PALEO …
pan-fried-brussels-sprouts-with-garlic-and-lemon-paleo image
2 garlic cloves, shaved ½ lemon, juiced ½ tsp salt ¼ tsp black pepper Directions In a large cast iron pan heat 2 tablespoons of olive oil over medium heat. Add the Brussels sprouts, cut side down, in the pan and cook 3-5 minutes. Turn the …
From paleogrubs.com


LEMON GARLIC BRUSSELS SPROUTS - PERSNICKETY PLATES
lemon-garlic-brussels-sprouts-persnickety-plates image
2013-04-03 In a large skillet, heat the oil over medium high heat. Once the oil is hot, add the brussels sprouts to the pan and saute for 7-8 minutes on each side. You want them to start to brown and get soft. Halfway through the sauteing, …
From persnicketyplates.com


ROASTED BRUSSELS SPROUTS WITH GARLIC RECIPE - RUNNING …
roasted-brussels-sprouts-with-garlic-recipe-running image
2022-01-31 In a large bowl mix together the brussels sprouts, olive oil, lemon juice, garlic, salt and pepper or if prepping ahead of time but the sprouts in a large ziplock bag. Put the sprouts on the cookie sheet. Roast for 20-30 minutes, …
From runninginaskirt.com


LEMON GARLIC SKILLET BRUSSELS SPROUTS - MOSTLY …
lemon-garlic-skillet-brussels-sprouts-mostly image
2022-01-17 garlic, minced. juice and zest of 1 lemon. Cooking Directions. Heat olive oil over medium heat in skillet. Add Brussels sprouts and saute 12-15 minutes or until tender. Add garlic and lemon juice, saute one minute. Stir in …
From mostlyhomemademom.com


BRUSSELS SPROUTS WITH CARAMELISED GARLIC AND LEMON …
brussels-sprouts-with-caramelised-garlic-and-lemon image
2009-12-19 1 medium lemon 600g brussels sprouts 1 red chilli, finely chopped 50g parmesan shavings 20g basil leaves, shredded Put the garlic in a pan, cover with water and blanch for three minutes. Drain, dry...
From theguardian.com


SAUTéED LEMON & GARLIC BRUSSELS SPROUTS RECIPE
sauted-lemon-garlic-brussels-sprouts image
2014-12-19 These lemon and garlic drenched sports have the simplest of flavors, but can really "wow" your guests. As the Brussels sprouts cook in the pan, they take on a lovely caramelization, which is not only pretty to look at, …
From cookincanuck.com


LEMON GARLIC OVEN ROASTED BRUSSEL SPROUTS RECIPE
lemon-garlic-oven-roasted-brussel-sprouts image
2019-08-10 Instructions. Preheat the oven to 400 F. Prepare the brussel sprouts by trimming them (if needed) and place them in a bowl. Add in the olive oil, lemon juice, lemon zest, minced garlic, salt, pepper and coriander. Stir …
From unicornsinthekitchen.com


SAUTéED BRUSSELS SPROUTS - CARLSBAD CRAVINGS
sauted-brussels-sprouts-carlsbad-cravings image
Heat a large skillet over medium-high heat. Add ¼ cup water and Brussels sprouts to pan; cover and cook 5 minutes. Add butter, Dijon, salt and pepper to pan; cook, uncovered, 3 minutes, stirring often. Stir in garlic, lemon zest and …
From carlsbadcravings.com


ROASTED BRUSSELS SPROUTS WITH GARLIC - WELL PLATED BY ERIN
roasted-brussels-sprouts-with-garlic-well-plated-by-erin image
Instructions. Place a rack in the upper third of your oven and preheat the oven to 400 degrees Place the Brussels sprouts and garlic in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper, …
From wellplated.com


LEMON AND GARLIC DRENCHED BRUSSELS SPROUTS - TASTY KITCHEN
lemon-and-garlic-drenched-brussels-sprouts-tasty-kitchen image
Heat the oil in a large skillet over medium high heat. Once heated, add the halved Brussels sprouts to the pan and saute for about 7-8 minutes on each side until the outer part is a caramelized brown and the inside is soft and fully cooked. …
From tastykitchen.com


LEMON GARLIC BRUSSELS SPROUTS WITH BALSAMIC GLAZE
lemon-garlic-brussels-sprouts-with-balsamic-glaze image
2013-09-23 Instructions. Prepare the balsamic glaze and set aside to cool. Wash brussels sprouts and chop off stem end of each one. Then cut each brussels sprout in half lengthwise. Put the brussels sprouts in a skillet and …
From healyeatsreal.com


ROASTED BRUSSELS SPROUTS WITH LEMON AND GARLIC | KITCHN
roasted-brussels-sprouts-with-lemon-and-garlic-kitchn image
2019-10-30 Halve 1 lemon, and smash 4 unpeeled garlic cloves. Place the Brussels sprouts and garlic on the hot baking sheet. Season with 3 tablespoons olive oil, 1/2 teaspoon kosher salt, and a generous grind of black pepper and …
From thekitchn.com


ROASTED BRUSSEL SPROUTS WITH GARLIC AND LEMON
2022-03-07 Arrange the brussel sprouts face-down (cut sides down) in a single layer. 3. Roast the brussels sprouts in the oven for 10 minutes. After 10 minutes, stir in the chopped garlic. 4. Roast for another 10 to 15 minutes, or until the brussels sprouts are …
From theroastedroot.net
5/5 (2)
Total Time 30 mins
Category Side Dish
Calories 106 per serving


ONE SHEET GARLIC AND LEMON BRUSSELS SPROUTS AND GREEN BEANS
Directions. Pre-heat oven to 400 degrees. Trim ends off sprout and peel outer layer. Cut sprouts in half. Trim ends off fresh green beans. Put all in bowl and toss by hand with EVOO, garlic, salt and pepper (don’t try to just drizzle it while on the pan, you won’t get the coating or the flavor) Place on 2 foil lined baking pans – spread ...
From runtothefinish.com


LEMON GARLIC ROASTED BRUSSELS SPROUTS - A CEDAR SPOON
Preheat oven to 400 degrees F. Cut off the brown ends of the brussels sprouts and pull off any yellow outer leaves. Mix the brussels sprouts in a large bowl with the olive oil, garlic, lemon juice, salt and pepper. Pour them on a baking sheet and roast for 35 to 40 minutes, until crisp on the outside, stirring occasionally while roasting.
From acedarspoon.com


PAN-SEARED LEMON BRUSSELS SPROUTS RECIPE - KITCHEN KONFIDENCE
2016-10-17 Instructions. Place halved Brussels sprouts in a medium sized bowl and toss gently with a small glug of extra virgin olive oil. Warm 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat, and place the sprouts cut side down in the pan in a single layer. Do not overcrowd the sprouts. They can be touching; however, any ...
From kitchenkonfidence.com


ROASTED BRUSSELS SPROUTS WITH GARLIC, LEMON, AND FETA
2013-10-28 Instructions. Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray. Zest the lemon; set aside. Toss the Brussels sprouts with 2-3 teaspoons of olive oil then season well with sea salt and freshly cracked pepper, to taste. Toss to coat evenly then place on the baking sheet.
From fortheloveofcooking.net


SKILLET CREAMY LEMON GARLIC BRUSSELS SPROUTS - WHOLESOMELICIOUS
2021-02-08 In a blender or food processor, combine coconut milk, lemon juice, and mustard and blend until smooth. Remove the brussels sprouts, and stir in the lemon creamy sauce. Stir in the basil, sprinkle with salt and pepper to taste, and crushed red pepper if using. Top with almonds and serve warm. Calories 183kcal Fat 15g Saturated fat …
From wholesomelicious.com


EASY LEMON & GARLIC SAUTEED BRUSSELS SPROUTS RECIPE
Instructions. Heat butter or coconut oil in a frying pan. When hot add the garlic and cook until fragrant. Add the halved brussels sprouts, salt & pepper and cook until softened and browned. Add the lemon zest and juice. Cook until cooked to your liking. Serve as is or topped with optional parmesan or your cheese of choice.
From yummyinspirations.net


5-MINUTE LEMON & GARLIC BRUSSEL SPROUTS « CLEAN & DELICIOUS
1lb.of brussel sproutsstemmed and quartered 2clovesminced garlic juice from 1/2 a lemon 1tbspextra virgin olive oil Salt and pepper to taste Instructions Place brussel sprouts in a steamer basket and cook for 5-6 minutes or until they are al dente (tender on the outside but firm in the middle). Toss brussel sprouts with garlic, lemon and olive oil.
From cleananddelicious.com


PAN FRIED BRUSSELS SPROUTS WITH GARLIC AND LEMON - THE FASTING …
Add the Brussels sprouts, cut side down, in the pan and cook 3-5 minutes. Turn the Brussels sprouts over and cook on the other side until nicely browned and tender, three to five minutes. Remove the Brussels sprouts from the pan. In the same pan add the remaining oil and garlic and cook for 30 seconds or until garlic begins to become fragrant.
From blog.thefastingmethod.com


GARLIC ROASTED BRUSSELS SPROUTS RECIPE WITH LEMON MUSTARD …
Spread the brussels sprouts, cut side down, on the prepared sheet pan. Roast in oven for 15 minutes, flip the sprouts to cut side up, then roast for 10-15 minutes more or until browned. While the brussels sprouts are roasting, make the dressing: Combine the olive oil, lemon zest, lemon juice, dijon mustard, brown sugar and parsley. Set aside.
From whiteonricecouple.com


STEAMED LEMON GARLIC BRUSSELS SPROUTS - THE LEMON BOWL®
Prepare the Brussels sprouts in the microwave according to package instructions, without any added seasoning. While the Brussels are cooking in the microwave, whisk together the lemon garlic vinaigrette in a medium bowl: lemon juice, olive oil, garlic, salt and chili flakes (if using). Add the cooked Brussels sprouts to the bowl and toss well.
From thelemonbowl.com


SHREDDED BRUSSELS SPROUTS WITH LEMON | EAT WELL ENJOY LIFE
2021-12-03 Cook 1 minute until fragrant, stirring often. Add Brussels sprouts, sauté on medium high stirring often until sprouts are wilted and lightly cooked, but still bright green and crisp, about 4 minutes. Some leaves will brown slightly. Add remaining lemon juice, pecorino (if using) and sprinkle with salt and pepper. Cook, stirring, 1 minute more.
From eatwellenjoylife.com


GARLIC PARMESAN ROASTED BRUSSEL SPROUTS - PRIMAVERA KITCHEN
2022-06-14 Preheat oven to 400ºF. In a large bowl, add the Brussel sprouts, olive oil, garlic, lemon juice, salt, and pepper. Mix everything to combine well. Spread the Brussel sprouts mixture onto a baking sheet in an even layer with the cut-side-down. Don’t forget to toss them once halfway through baking.
From primaverakitchen.com


CRISPY BRUSSELS WITH LEMON + CAPERS - THE WHOLE SMITHS
3 cloves minced garlic. 1/2 lemon. Instructions. Preheat oven to 400*. In a large bowl combine brussels sprouts, olive or avocado oil and salt. Toss to coat brussels thoroughly. Spread brussels evenly in one layer into baking pans or baking sheets. Bake …
From thewholesmiths.com


RECIPE: ROASTED BRUSSELS SPROUTS WITH PARMESAN, GARLIC AND LEMON
2019-01-23 Add your oil, lemon juice (reserve 1/2 to 1 TBSP for the end), garlic and salt to your bowl with your Brussels Sprouts. Spread your Brussels Sprouts all over the pan. Roast for 26-30 minutes. Grate your parmesan cheese. Remove Brussels Sprouts from pan to your serving bowl, add parmesan cheese, 1 TBSP of lemon juice left over.
From feedingmykid.com


SAUTéED BRUSSELS SPROUTS WITH LEMON & PARMESAN
2021-11-16 Once caramelized, add the garlic and cook for 1 more minute. Remove the skillet from the heat and stir in the lemon zest and lemon juice. Place the Brussels sprouts on a platter or in a serving bowl and garnish with Parmesan cheese and chopped nuts. Season with salt and pepper, to taste. Serve immediately.
From twopeasandtheirpod.com


WHOLE ROASTED BRUSSELS SPROUTS WITH GARLIC AND LEMON
2018-11-17 Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Place the whole brussels sprouts on the baking sheet and toss with the oil, salt, pepper, and cayenne. Add the lemon halves (cut side up) and the garlic to the baking sheet and drizzle with a little oil. 24 ounces of Mann's Brussels Sprouts, 2 teaspoons olive oil, ½ ...
From theendlessmeal.com


ROASTED BRUSSELS SPROUTS WITH LEMON ZEST AND GARLIC
On a baking sheet, add the cut brussels sprouts, chopped garlic, salt, pepper and lemon zest. Drizzle with olive oil all over and toss with hands making sure everything is covered with oil and arrange in a single layer. Roast in oven at 400 degrees for 30-35 minutes, until some of the outter leaves are crisp and brussels sprouts have softened ...
From littleferrarokitchen.com


BRUSSELS SPROUTS WITH LEMON AND GOAT CHEESE - STEPHANIE HANSEN
1. Preheat the oven to 400ºF. 2. In a 12-inch oven-safe skillet, heat the olive oil over medium high for one minute. Add the Brussels sprouts and cook undisturbed 2 minutes, shake the pan to redistribute the sprouts and cook for two more minutes to get some of the sprouts surface blackened browned and starting to crisp. 3.
From stephaniesdish.com


ROASTED BRUSSELS SPROUT PASTA WITH LEMON & GARLIC - LAST INGREDIENT
2021-02-25 In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the garlic sautéing until fragrant, about 30 seconds. Stir in the pasta and lemon juice followed by the brussels sprouts and red pepper flakes. Fold in the lemon zest, pecorino and parsley. Season with salt and pepper as needed.
From lastingredient.com


LEMON GARLIC BUTTER CHICKEN AND BRUSSELS SPROUTS - JULIA'S …
2021-09-28 Preheat oven to 400 F. Line the baking sheet with parchment paper. Trim ends of Brussels sprouts and remove yellow leaves. Then, slice all Brussels sprouts in half. In a medium bowl, combine halved Brussels sprouts, 2 tablespoons of olive oil, salt and pepper to taste, and toss to combine.
From juliasalbum.com


LEMON GARLIC ROASTED BRUSSELS SPROUTS - A PINCH OF HEALTHY
1 pound brussels sprouts, trimmed 1.5 Tablespoons olive oil 1/4 teaspoon garlic powder salt and pepper to taste Juice of 1 medium lemon Instructions Preheat oven to 400 degrees. Cut the rough stems off the ends of the Brussels sprouts, and cut the remaining sprout in half, peeling away any leaves that look shriveled.
From apinchofhealthy.com


GARLIC LEMON AND PARMESAN ROASTED BRUSSEL SPROUTS
2014-10-12 Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer. Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25 - 30 minutes.
From cookingclassy.com


LEMON GARLIC BRUSSELS SPROUTS - WHAT'S GABY COOKING
2010-01-04 Once heated, add the halved brussel sprouts to the pan and saute for about 7-8 minutes on each side until the outer part is a caramelized brown and the inside is soft and fully cooked. Add the garlic half way through the cooking. Reduce the heat to low and add the lemon zest, juice, salt and pepper. Stir to combine and taste.
From whatsgabycooking.com


LEMON AND GARLIC ROASTED BRUSSELS SPROUTS {VIDEO} - ERIN BRIGHTON
2018-01-29 Make these brussels sprouts! So good! All you need is a brussels sprouts, garlic, 1/2 a lemon, olive oil, and salt. Roast for about 30 minutes at 400 degrees. Enjoy! Lemon and Garlic Roasted Brussels Sprouts. If we have extra carrots or onions or broccoli or just about anything else hanging around in our veggie crisper, we add them to the pan!
From campbrighton.com


Related Search