Zucchini Brownies With Perfect Chocolate Frosting Recipes

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ZUCCHINI BROWNIES WITH CHOCOLATE FROSTING



Zucchini Brownies with Chocolate Frosting image

Fudgy brownies made with shredded zucchini and topped with an irresistible chocolate frosting.

Provided by Kara

Categories     Dessert: Brownies and Bars

Time 55m

Number Of Ingredients 15

1 1/2 cups sugar
3/4 cup oil
2 tsp vanilla
2 cups grated zucchini
2 cups all purpose flour
1/3 cup unsweetened cocoa powde
1 1/2 tsp baking soda
1 tsp salt
1/2 cup chopped pecans (optional)
3 Tbsp melted butter
2 Tbsp cocoa
2 cups powdered sugar
2 Tbsp buttermilk or milk (more or less)
dash of salt
1 tsp vanilla extract

Steps:

  • Spray a 9x13" baking pan with non stick cooking spray. Preheat oven to 350°.
  • Whisk sugar, oil, vanilla, and zucchini in a large bowl till blended.
  • Add flour, cocoa powder, baking soda, and salt. Stir till blended, and fold in nuts if desired.
  • Spread batter into prepared pan.
  • Bake at 350° for 30-35 minutes or till toothpick comes out clean. Frost with chocolate frosting while warm, or cool and frost.
  • Frosting: Stir together butter and cocoa till smooth. Beat in remaining ingredients, adding milk till it is the consistency you like.

Nutrition Facts : Calories 274 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 243 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

FROSTED ZUCCHINI BROWNIES



Frosted Zucchini Brownies image

These are so moist and chocolaty. A recipe passed down from my mother-in-law who passed away 10 years ago. The first time I made these my husband and I cried as he said, 'This is my mom!' So to honor a special woman whose 5 food groups were chocolate chip cookies, chocolate cake, brownies, chocolate candy, and chocolate ice cream, I give you the ultimate brownie recipe!

Provided by asertell

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h15m

Yield 20

Number Of Ingredients 16

2 cups white sugar
1 ½ cups canola oil
4 large eggs
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon vanilla extract
3 cups grated zucchini
1 cup chopped nuts
6 tablespoons unsweetened cocoa powder
¼ cup melted butter
2 cups confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
  • Whisk white sugar, canola oil, and eggs together in a bowl. Mix flour, 1/4 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir sugar mixture into flour mixture; add 1 teaspoon vanilla extract and mix batter. Fold zucchini and nuts into batter; pour onto the prepared baking sheet.
  • Bake in the preheated oven until cooked through, 25 to 30 minutes. Cool brownies completely.
  • Stir 6 tablespoons cocoa powder and melted butter together in a bowl; stir in confectioners' sugar, milk, and 1/2 teaspoon vanilla extract until frosting is smooth. Spread frosting on brownies.

Nutrition Facts : Calories 406 calories, Carbohydrate 45.3 g, Cholesterol 43.5 mg, Fat 24.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 276.7 mg, Sugar 33.1 g

CHOCOLATE FROSTING FOR ZUCCHINI BROWNIES



Chocolate Frosting for Zucchini Brownies image

Use this frosting spread over cooled Zucchini Brownies http://www.food.com/recipe/zucchini-brownies-461603

Provided by herbiechic

Categories     Dessert

Time 10m

Yield 1 9x13 pan of Zuc Brownies

Number Of Ingredients 5

6 tablespoons unsweetened cocoa powder
1/4 cup butter
2 cups confectioners' sugar
1/4 cup milk
1/2 teaspoon vanilla extract

Steps:

  • Melt together the 6 tablespoons of cocoa and the butter; set aside to cool.
  • In a medium bowl, blend together the confectioner's sugar, milk, and 1/2 teaspoon of vanilla.
  • Stir in the cocoa mixture.
  • Spread over cooled brownies, then cut into squares.

Nutrition Facts : Calories 1459.5, Fat 52.7, SaturatedFat 33.2, Cholesterol 130.6, Sodium 446.9, Carbohydrate 261.3, Fiber 10.8, Sugar 235.6, Protein 8.8

GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES



Grandma's Chocolate Zucchini Brownies image

Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!

Provided by HotinKC

Categories     Fruits and Vegetables     Vegetables     Squash

Time 55m

Yield 20

Number Of Ingredients 12

2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 ½ cups shredded zucchini
2 tablespoons white sugar
1 cup chopped walnuts
1 cup chocolate chips

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
  • Sift flour, cocoa powder, baking soda, and salt together in a bowl.
  • Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 32.8 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 163.7 mg, Sugar 21.3 g

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