Ham N Egg Sandwich

HAM 'N' EGG SANDWICH



Ham 'n' Egg Sandwich image

Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. -DeeDee Newton, Toronto, Ontario

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 8

1 unsliced loaf (1 pound) French bread
4 tablespoons butter, softened, divided
2 tablespoons mayonnaise
8 thin slices deli ham
1 large tomato, sliced
1 small onion, thinly sliced
8 eggs, lightly beaten
8 slices cheddar cheese
Calories 543 calories
Fat31g fat (14g saturated fat)
Cholesterol298mg cholesterol
Sodium1644mg sodium
Carbohydrate33g carbohydrate (3g sugars
Fiber2g fiber)
Protein32g protein.

Steps:

  • Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion., In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set. , Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces.

HOT HAM 'N' EGG SANDWICHES



Hot Ham 'n' Egg Sandwiches image

Hard-cooked eggs and chopped ham take center stage in these warm sandwiches from Barbara Adams. "I have relied on this rapid recipe since my mother-in-law shared it with me," says the North Andover, Massachusetts reader. "It fits my busy schedule perfectly."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 cup finely chopped fully cooked ham
2 cups shredded cheddar cheese
1 small onion, chopped
1/3 cup sliced pimiento-stuffed olives
2 hard-boiled large eggs, chopped
1/2 cup chili sauce
3 tablespoons mayonnaise
8 hot dog buns
Calories 337 calories
Fat18g fat (8g saturated fat)
Cholesterol94mg cholesterol
Sodium1028mg sodium
Carbohydrate28g carbohydrate (7g sugars
Fiber1g fiber)
Protein15g protein.

Steps:

  • In a bowl, combine the ham, cheese, onion, olives and eggs. Stir in chili sauce and mayonnaise. Place about 1/3 cupful in each bun; wrap individually in foil. Place on a baking sheet. Bake at 400° for 10 minutes or until heated through.

JUDE'S GRILLED HAM AND EGG SANDWICH



Jude's Grilled Ham and Egg Sandwich image

I love this sandwich that is a signature dish at Denney's, Moon Over My Hammy. Like most things, it is much more economical to make at home and even, dare I say, better! I originally grilled this in butter, but after reading Dawnab's recipe for Grilled Cheese Diner Style, I will only grill sandwiches in mayo. You can use whichever you like best. This is great for a Sunday morning breakfast with fresh fruit.

Recipe From food.com

Provided by Judedeva

Categories     Breakfast

Time 11m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices sourdough bread
4 slices shaved deli ham
1 slice swiss cheese
1 slice American cheese
1 egg, scrambled as you like
1 tablespoon mayonnaise or 1 tablespoon butter, for grilling
Calories840.9
Fat36.3
SaturatedFat14.6
Cholesterol318.5
Sodium2673.7
Carbohydrate77.9
Fiber5.3
Sugar2
Protein48

Steps:

  • Heat grill or skillet to medium.
  • Spread one side only of each slice of bread with half of either mayo or butter. Place one slice in skillet spread side down.
  • Layer Swiss cheese, ham, scrambled egg and American cheese, in order, on plain side of bread in skillet. Top with other slice, spread side up.
  • Cook for about three minutes or until crispy and brown. Turn and cook until brown and cheese is melted.
  • As Dawnab advised, if using mayonnaise, do not substitute Miracle Whip, it will not work.
  • Thanks to Dawnab for her recipe and inspiration in the use of mayo!

HAM, EGG AND CHEESE SANDWICH ON ENGLISH MUFFIN



Ham, Egg and Cheese Sandwich on English Muffin image

Recipe From foodnetwork.com

Provided by Bobby Flay

Time 55m

Yield 4 servings

Number Of Ingredients 10

4 heirloom tomatoes, halved and seeded
Olive oil, to drizzle
Kosher salt and freshly ground black pepper
Fresh thyme leaves, to season
4 English muffins, split
8 slices Swiss cheese, thinly sliced
8 slices Black Forest ham, thinly sliced
2 to 3 tablespoons butter, to coat
8 large eggs
1 tablespoon finely diced fresh chives

Steps:

  • Preheat the oven to 375 degrees F. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme. Roast the tomatoes until soft, about 30 minutes. Remove the tomatoes to a plate. Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes. Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes. Remove and let sit while you make the eggs.
  • Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate. Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.
  • Top each muffin half with a slice of ham. Top the bottom half with some of the eggs and 2 tomato halves. Combine halves to make 4 sandwiches. Serve immediately.

GRILLED HAM, EGG AND CHEESE SANDWICH



Grilled Ham, Egg and Cheese Sandwich image

While watching Emerill Live tonight, Bobby Flay was the special guest. While they were cooking, they started joking around saying they were hungry and since Bobby was making a hamburger with ham and cheese, he asked Emerill if he wanted a "ham, egg and cheese sandwich" to go with the beer that Emerill provided him. I hadn't had dinner yet and my protein intake for the day was pretty low so this sounded really good. They didn't show him making it but its not that hard to figure out.

Recipe From food.com

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

3 slices honey-roasted ham
1 slice swiss cheese
1 slice cheddar cheese
1 egg
2 slices sourdough bread
2 tablespoons butter, divided

Steps:

  • Melt 1 tablespoon of butter in frying pan over medium heat. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.)
  • In a nonstick pan, fry ham until warm and lightly brown. Remove from pan and keep warm.
  • On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Top with other slice of bread.
  • Brush melted butter on sandwich and place buttered side down in skillet used to fry ham. Brush melted butter on top. After a few minutes, flip sandwich over and fry until golden brown and cheese is melted.

CHEESY HAM AND EGG SANDWICH



Cheesy Ham and Egg Sandwich image

The egg isn't green, but we suspect that even a certain children's book character would find this Cheesy Ham and Egg Sandwich irresistible.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Breakfast Eggs

Time 15m

Yield 1 serving

Number Of Ingredients 5

1 egg
2 slices white bread
1 Tbsp. KRAFT Real Mayo
1 slice OSCAR MAYER Smoked Ham
1 KRAFT Singles
Calories380
Fat22 g
SaturatedFat7 g
TransFat0 g
Cholesterol215 mg
Sodium910 mg
Carbohydrate0 g
Fiber1 g
Sugar0 g
Protein18 g

Steps:

  • Heat skillet sprayed with cooking spray on medium heat. Add egg; cook 4 min. or until white is set and yolk is cooked to desired doneness. Remove from skillet.
  • Spread bread slices with mayo.
  • Place 1 bread slice, mayo-side down in skillet; top with ham, egg, Singles and remaining bread slice, mayo-side up. Cook 2 min. on each side or until golden brown on both sides.

DEVILED HAM'N EGG SANDWICH



DEVILED HAM'N EGG SANDWICH image

Recipe From epicurious.com

Categories     Sandwich     Egg

Yield 6 Sandwiches

Number Of Ingredients 5

3 Hard Cooked Eggs, chopped
1 Can 4 1/4 oz Deviled Ham
3 Tabls Mayonnaise
3 Tabls chopped onion
2 Tabls pickled relish

Steps:

  • In a medium bowl, mix together chopped egg Deviled ham, mayonnaise, chopped onion and pickle relish. Spread mixture on bread slices; top each with a lettuce leaf. Makes about 6 sandwiches.

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