Dale Degroffs Simple Syrup Recipes

DALE DEGROFF'S HURRICANE COCKTAIL

Dale DeGroff's Hurricane Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 oz. dark rum
1 oz. light rum
1/2-oz. Galliano
3/4-oz. Fresh Lime Juice
1 oz. passion fruit syrup
1-1/2 oz. orange juice
1-1/2 oz. pineapple juice
dash of Angostura Bitters
fresh tropical fruit for garnish
ice

Steps:

Shake all ingredients together with ice and strain into a Hurricane glass filled with ice. Garnish with fresh tropical fruit.

DALE DEGROFF'S SIMPLE SYRUP

Dale DeGroff's Simple Syrup image

If a drink is too strong or too sour, pour a little of this syrup from master mixologist Dale DeGroff into it to temper the flavor.

Provided by Martha Stewart

Number Of Ingredients 2

Ingredients

Sugar
Water

Steps:

Combine equal parts sugar and water by volume. Transfer to a bottle. Seal with a cork; shake vigorously until all sugar has dissolved.

GINGER SYRUP

Ginger Syrup image

Provided by Dale DeGroff

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

3 cups water, divided
1/2 cup coarsely chopped peeled fresh ginger
1/3 cup fresh lime juice
1 tablespoon finely grated lime peel
3/4 cup golden brown sugar

Steps:

Thoroughly blend 1 cup water and ginger in blender. Bring remaining 2 cups water to boil. Add ginger-water mixture, lime juice, and lime peel. Remove from heat; cover and let steep 1 hour. Add sugar; stir to dissolve. Strain syrup into bowl. Chill until cold.

DALE DEGROFF'S MARTINI

Dale DeGroff's Martini image

This version of the classic cocktail comes to us from the master mixologist Dale DeGroff.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

1 dash dry French vermouth
3 ounces gin or vodka, chilled
Ice cubes
Green cocktail olive, lemon-peel twist, or tomolive, for garnish

Steps:

In a pint-size glass, stir the Vermouth, gin or vodka, and ice cubes 50 times. Strain mixture into a chilled martini glass. Garnish with olive, lemon twist, or a tomolive.

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