Virginia Ham Salad Recipe The Seasoned Mom

VIRGINIA BROWN SUGAR BAKED HAM

Virginia Brown Sugar Baked Ham image

This easy Virginia Brown Sugar Baked Ham looks like a fancy holiday meal -- but it only requires 5 ingredients and about 5 minutes of prep!

Provided by Blair Lonergan

Categories Dinner

Time 2h35m

Number Of Ingredients 5

Ingredients

1 9-11 lb. bone-in smoked half ham*
½ cup brown sugar
½ cup molasses
¼ cup cider vinegar
2 tablespoons yellow mustard

Steps:

Heat oven to 325 degrees F. Line a shallow roasting pan with foil.
Remove all packaging materials and place ham on its side, fat side up, on a rack in the prepared pan; cover loosely with aluminum foil.
Heat approximately 15 to 20 minutes per pound until heated through. For instance, I roasted a 10-lb. ham for 2 ½ hours.
While the ham is in the oven, prepare the glaze: In a small bowl, whisk together brown sugar, molasses, vinegar, and yellow mustard.
Once heated through, remove ham from oven. Increase oven temperature to 400 degrees F. Uncover ham, brush or spoon glaze over surface. Return to oven, uncovered, and heat for 10 more minutes.
Remove ham from oven and let stand, covered, for 10-15 minutes before slicing and serving.

Nutrition Facts : ServingSize 3 ounces of meat and 1/8 of the glaze, Calories 201 kcal, Carbohydrate 29 g, Protein 14 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 1087 mg, Sugar 29 g

VIRGINIA HAM SALAD

Virginia Ham Salad image

Make and share this Virginia Ham Salad recipe from Food.com.

Provided by AlainaF

Categories Spring

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked ham, diced
1 cup celery, diced
1 cup sweet pickle relish
4 hard-boiled eggs, finely chopped
1/4 cup mayonnaise, plus
2 tablespoons mayonnaise
1 teaspoon prepared mustard
12 medium tomatoes
1 1/2 teaspoons salt
12 lettuce leaves (optional)

Steps:

Combine ham, celery, pickle relish, eggs, mayo and mustard; mix well. Chill.
Cut tops from tomatoes; scoop out pulp, leaving shells intact.
Sprinkle inside of each tomato with 1/8 teaspoons salt, invert on paper towels; drain.
Spoon ham salad into tomato shells.
Serve on lettuce leaves.

Nutrition Facts : Calories 166.2, Fat 8.6, SaturatedFat 2.4, Cholesterol 85.2, Sodium 560.3, Carbohydrate 14.2, Fiber 1.9, Sugar 10, Protein 9.4

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