SWEDISH PICKLED CUCUMBERS
An easy and tasty side dish.
Provided by Jill Fisher
Categories Side Dish Vegetables
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g
AUTHENTIC SWEDISH PICKLED CUCUMBERS
Steps:
- First, sterilize a pint-size jar.
- Second, slice cucumbers in thin slices.
- Next, place sliced cucumbers inside a cool sterilized jar.
- Place a pan on the stove with vinegar, water, monkfruit sugar, rosemary wine salt, and a pinch of pepper.
- Finally, cook until the monk fruit sugar has dissolved.
- Once the liquid has cooled pour over the cucumbers in the jar.
- Lastly, seal the jar and place inside the fridge. Let sit 10- 20 days before eating or until pickled.
- Good for up to three months.
Nutrition Facts : Calories 3 kcal, ServingSize 12 servings, Carbohydrate 2 g
QUICK SWEDISH PICKLED CUCUMBERS
An easy recipe for Scandinavian-style fresh pickled cucumbers with dill.
Provided by Kristi
Categories condiments
Time 15m
Number Of Ingredients 7
Steps:
- Place sliced cucumbers and dill in a quart-size mason jar.
- Heat remaining ingredients in a saucepan over medium heat until simmering.
- Pour vinegar mixture into the jar with the cucumbers and dill. Let sit at room temperature for at least 30 minutes before using. If you are not eating them immediately, cover and refrigerate the cucumbers once the mixture has cooled to room temperature. The cucumbers are best fresh but will keep in the fridge for a week.
Nutrition Facts : Calories 29 kcal, Sugar 5 g, Sodium 235 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving
PICKLED CUCUMBERS AND RED ONION
Provided by Tyler Florence
Categories side-dish
Time 5h20m
Yield about 3 to 4 cups
Number Of Ingredients 7
Steps:
- Using a mandoline or sharp knife, finely slice the cucumbers and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution.
- In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.
PICKLED CUCUMBERS
Steps:
- Cut cucumber crosswise into very thin slices (preferably using a manual slicer). In a bowl whisk together remaining ingredients until sugar is dissolved and add cucumber, tossing to coat. Marinate cucumbers, covered and chilled, stirring occasionally, 4 hours.
AQUAVIT'S QUICK PICKLED CUCUMBERS
According to Marcus Samuelsson, this is the most popular Swedish condiment, after Lingonberry preserves, of course. They are an accompaniment to Swedish meatballs, other dishes, even served with hot dogs by street vendors. Cooking time is marinating time.
Provided by Chef Kate
Categories Vegetable
Time 4h20m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cucumbers as thin as possible, using a mandoline if you have one.
- If you only have regular cucumbers, slice them in half lengthwise and scoop out the seeds before slicing.
- Put the slices in a colander and toss them with the salt.
- Let the cucumber sit while you prepare the marinade (or for up to about 30 minutes.
- Combine water, vinegar, sugar, bay leaf and allspice in a medium saucepan and bring to a boil.
- Remove from heat and let cool.
- Rinse the salt off the cucumber slices and squeeze out as much moisture as possible, using paper towels to blot them dry.
- Put the cucumbers in a medium bowl and add the marinade (the cucumber should be completely covered).
- Cover the bowl and refrigerate 3 to 6 hours before serving.
Nutrition Facts : Calories 204.8, Fat 0.1, Sodium 1748.8, Carbohydrate 52.7, Fiber 0.4, Sugar 51.2, Protein 0.5
QUICK PICKLED CUCUMBERS
After lingonberry preserves, these pickled cucumbers are the most popular condiment in Scandinavia. They are a traditional accompaniment to Swedish Meatballs, simple salmon dishes, and roasts and other meats. They are even served with frankfurters sold at street kiosks, much like the sauerkraut that often tops the hot dogs sold here.
Provided by Marcus Samuelsson
Categories Condiment/Spread Vegetable Side Picnic Super Bowl Vinegar Cucumber Fall
Yield Serves 4 to 6 (makes about 1 1/2 cups)
Number Of Ingredients 7
Steps:
- 1. Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). Put the slices in a colander, toss them with the salt, and let stand for about 30 minutes.
- 2. Meanwhile, combine the water, vinegar, sugar, bay leaf, and allspice in a medium saucepan and bring to a boil. Remove from the heat and let cool.
- 3. Rinse the salt off the cucumbers, and squeeze out as much moisture as possible. Put the cucumbers in a medium bowl and add the pickling solution; they should be completely covered by the brine. Cover and refrigerate for 3 to 6 hours before serving. The pickled cucumbers will keep in the refrigerator for up to 5 days.
SWEDISH PICKLED CUCUMBER SALAD (INLAGD GURKA)
I can't think of a family event where these haven't appeared on the table. My Swedish grandmother made these for her family and the tradition continues - it was originally made with without dill - as it's written here - but feel free to add fresh dill - it's yummy both ways!
Provided by Metlantis
Categories Swedish
Time 10m
Yield 4 , 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
- Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
- Let stand 2-3 hours in refrigerator before serving.
More about "swedish pickled cucumbers recipes"
BEST SWEDISH PICKLED CUCUMBERS RECIPE - FOOD52
From food52.com
Reviews 2Servings 1Cuisine SwedishCategory Snack
SWEDISH PICKLES - TRAVEL COOK TELL - RECIPES AND TRAVEL
From travelcooktell.com
SWEDISH CUCUMBERS (EASY QUICK PICKLE RECIPE) THE GOOD …
From thegoodheartedwoman.com
QUICK PICKLED CUCUMBER - EASY PEASY FOODIE
From easypeasyfoodie.com
SWEDISH PICKLED CUCUMBERS | RECIPE | PICKLING CUCUMBERS, …
From pinterest.ca
PRESSGURKA - SWEDISH PRESSED CUCUMBER SALAD - CAROLINE'S COOKING
From carolinescooking.com
CUCUMBER, PICKLED (SMöRGåSGURKA) - SWEDISH FOOD
SWEDISH PICKLED CUCUMBERS – MARTONE RECIPES
From martonerecipes.com
QUICK PICKLED CUCUMBER RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SCANDINAVIAN PICKLED CUCUMBERS - SIMMER - SAUCE
From simmerandsauce.com
PICKLED CUCUMBERS - TRADITIONAL SMORGASBORD RECIPES - NEW …
From newsweden.org
THE HIRSHON SWEDISH PICKLED CUCUMBER - SMöRGåSGURKA - THE …
From thefooddictator.com
SWEDISH PICKLED CUCUMBERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEDISH PICKLED CUCUMBERS - VEGETABLES
From worldrecipes.org
EASY SWEDISH MEATBALLS - TRUE NORTH KITCHEN
From true-north-kitchen.com
CUCUMBER WITH DILL (FäRSK GURKA MED DILL) - SWEDISH FOOD
From swedishfood.com
SWEDISH CUCUMBER SALAD WITH RED ONION AND DILL
From nerdswithknives.com
SWEDISH PICKLED CUCUMBERS | COOK'S ILLUSTRATED
From cooksillustrated.com
SWEDISH PICKLED CUCUMBERS RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK PICKLED CUCUMBERS | EASY REFRIGERATOR PICKLES RECIPE
From blessthismessplease.com
SWEDISH PICKLED CUCUMBERS PHOTOS RECIPE
From crecipe.com
SWEDISH PICKLED CUCUMBERS | RECIPE | PICKLE RECIPES HOMEMADE, …
From pinterest.ca
QUICK PICKLED CUCUMBER | TOTALLYSWEDISH LTD
From totallyswedish.com
SWEDISH CUCUMBERS RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK AND EASY PICKLED CUCUMBERS RECIPE - LARDER LOVE
From larderlove.com
SWEDISH PICKLED CUCUMBERS RECIPE
From crecipe.com
SWEDISH CUCUMBERS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SCANDINAVIAN CUCUMBER SALAD WITH DILL | OUTSIDE OSLO, A SCANDI …
From outside-oslo.com
SWEDISH PICKLED CUCUMBERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEDISH PICKLED CUCUMBERS - RECIPE | COOKS.COM
From cooks.com
SWEDISH PICKLED CUCUMBERS | RECIPESTY
From recipesty.com
SWEDISH PICKLED CUCUMBERS | FOODTALK
From foodtalkdaily.com
HOW TO PICKLE CUCUMBER - GREAT BRITISH CHEFS
From greatbritishchefs.com
SWEDISH CUCUMBER PICKLES RECIPE - HOMESCHOOL COMPANION
From weefolkart.com
SWEDISH PICKLED CUCUMBER SALAD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SWEDISH PICKLED CUCUMBERS – LARENA'S CORNER
From svenskclue.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search