Healthy Cherry Pecan Crisp Recipes

CHERRY PECAN CRISP

Steps:

• 1. Preheat oven to 375.
• 2. Mix together, cherries, sugar, corn starch and vanilla and place in 8x8 inch glass baking dish.
• 3. Mix together remaining ingredients and sprinkle over top of cherries.
• 4. Bake for 35 minutes. Serve warm with vanilla ice cream.

CHERRY CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
• In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
• Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

AMISH CHERRY PECAN CRUMBLE

Steps:

• Preheat the oven to 350*.
• In a large bowl, mix together the brown sugar, tapioca and nutmeg.
• Add the almond extract, cherries and red food coloring, if using. and combine thoroughly.
• Allow the mixture to stand for 10 minutes, then pour into a 9x13 greased baking dish. Make the topping; in a bowl, combine the flour, sugar, salt and butter with a pastry blender until it resembles coarse crumbs. (This can also be done in a food processor)
• Mix in the chopped pecans and spoon the topping over the cherry mixture, spreading it out evenly.
• Bake the crumble for 1 hour or until it is bubbling and the top is golden.
• Serve slightly warm with heavy cream, whipped cream or ice cream if desired.

APPLE CHERRY PECAN CRISP

Steps:

• Peel and core apples. Cut into 1/8-inch pieces. Simmer all filling ingredients until apples become soft.
• Put first 4 ingredients in mixer bowl with paddle attachment.
• Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.
• Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350°F for 45 minutes until top is browned.

CHERRY NUT CRISP

Steps:

• Drain cherries, reserving 3/4 cup juice. In a large bowl, combine the cherries, sugar, tapioca, extract, salt, food coloring if desired and reserved juice; set aside for 15 minutes, stirring occasionally. , In a small bowl, combine the crust ingredients. Press onto the bottom and 1 in. up the sides of a greased 9-in. square baking dish; set aside. , For topping, in another small bowl, combine the flour, brown sugar, pecans and oats Cut in butter until mixture resembles coarse crumbs. Stir cherry mixture the; pour into crust. Sprinkle with topping. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 30-35 minutes longer or filling is bubbly and topping is golden brown.