Venison Bacon Blue Cheese Burger Recipes

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VENISON BACON BURGERS



Venison Bacon Burgers image

These tasty, juicy burgers make a change from normal beef patties.

Provided by Lupin Pooter

Categories     Meat and Poultry Recipes     Pork

Time 1h

Yield 6

Number Of Ingredients 10

6 slices bacon, minced
2 tablespoons olive oil
1 teaspoon minced garlic
2 shallots, minced
2 pounds ground venison
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
salt and pepper to taste
1 egg, beaten to mix
6 hamburger buns

Steps:

  • Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
  • Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
  • Preheat an outdoor grill for medium-high heat.
  • Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

Nutrition Facts : Calories 481.4 calories, Carbohydrate 25.4 g, Cholesterol 164.3 mg, Fat 23.7 g, Fiber 1.3 g, Protein 39.2 g, SaturatedFat 7 g, Sodium 574.1 mg, Sugar 0.9 g

VENISON BACON CHEESE BURGER RECIPE - (4/5)



Venison Bacon Cheese Burger Recipe - (4/5) image

Provided by á-6055

Number Of Ingredients 12

1 lb Ground Venison
1/2 lb Ground Pork
Salt & Pepper to taste
1/2 medium Onion, chopped
1/4 cup Bread Crumbs
1 tablespoon Worcestershire sauce
2 tablespoons Olive oil
1 teaspoon minced garlic
1 Egg (beaten)
4 Thick slices Cheddar Cheese
4 Slices of Bacon
4 Hamburger Buns (not the cheap ones)

Steps:

  • 1. Cook bacon in a skillet over medium heat until browned and crispy. Remove bacon from pan, cut in half, and set aside. 2. In a large mixing bowl, combine venison, pork, Worcestershire sauce, salt, pepper, chopped onion, bread crumbs, minced garlic and egg, until evenly combined. Refrigerate for 20 minutes. 3. Preheat an outdoor grill at medium-high heat. 4. Remove the meat from the fridge and shape the mixture into 4 - 1/2lb patties. Brush burgers with olive oil (be careful because they will flame up) and grill about 4 minutes per side (time will very upon preference). Top each burger with a slice of cheddar cheese and two bacon strips. Serve Venison burgers on rolls with your choice of condiments.

BACON AND VENISON BURGERS



Bacon and Venison Burgers image

This makes a really nice and juicy burger with very little shrinkage.

Provided by coreyd

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 5

Number Of Ingredients 7

1 pound peppercorn bacon, diced
5 pounds ground venison
2 cups bread crumbs
½ cup Worcestershire sauce
¼ cup evaporated milk
5 cloves garlic, minced
1 teaspoon ground cayenne pepper

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
  • Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 823.3 calories, Carbohydrate 39.3 g, Cholesterol 353.8 mg, Fat 24.8 g, Fiber 2.1 g, Protein 103.5 g, SaturatedFat 8.7 g, Sodium 1438.2 mg, Sugar 6.7 g

VENISON-BACON BLUE CHEESE BURGER



VENISON-BACON BLUE CHEESE BURGER image

Categories     Sandwich     Beef     Low Fat     Quick & Easy     Dinner     Tailgating

Yield 3 Burgers

Number Of Ingredients 18

1 lb Venison
1 egg
6 slices of Hicory smoked bacon
1/2 lb of Blue Cheese
Sliced tomato
Arugla
Soft Bakery roll
Sauce
1/2 tablespoon olive oil
1/2 finely chopped onion
1 cup tomato ketchup
1/4 cup balsamic vinegar
1/8 cup honey
1/2 teaspoon liquid hickory smoke
1 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon curry powder
1/4 teaspoon tabasco

Steps:

  • Prepare the Sauce by heating the olive oil on low heat and cook the onion until clear. add the remainder of the sauce ingredients and simmer covered for 1/2 hour. Fry the bacon until it starts to become crispy. Chop bacon into fine peices and mix with the venison, add egg and mix well. Separate the venison into 3 equal balls and form 3 burgers Place on a hot barbecue, brush on sauce, and flip after 5 min and cook for an additional 2 min top with blue cheese and cook until done (2-5 min). Place on bun and top with tomato and arugula

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