Poor Mans Shrimp Coctail Recipes

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POOR MAN'S "SHRIMP" COCKTAIL



Poor Man's

Ingredient info: Crab boil seasoning is available at most supermarkets in the seafood or spice section, and at specialty foods stores.

Provided by ssej1078_1251510

Categories     < 60 Mins

Time 45m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

1 cup dry crab boil seasoning (such as Zatarain's or Old Bay)
1/4 cup kosher salt
2 yellow onions, quartered
6 garlic cloves
3 lemons, halved crosswise
cauliflower, cored, trimmed into 2-inch florets
seafood cocktail sauce

Steps:

  • Combine crab boil, salt, onions, garlic, and 6 quarts water in a large pot. Squeeze juice from lemons into pot and add lemon halves. Set pot over high heat and bring liquid to a boil. Cook for 10 minutes to let flavors meld. Using a slotted spoon, remove onions, garlic, and lemons from broth; discard. Return liquid to a rolling boil.
  • Add cauliflower; turn off heat, cover pot tightly, and let stand until cauliflower is crisp-tender, 5-10 minutes. Drain; spread out cauliflower on a rimmed baking sheet and let cool completely. DO AHEAD: Cauliflower can be made 1 day ahead. Cover and refrigerate.
  • Arrange room-temperature or chilled cauliflower on a platter with cocktail sauce for dipping.

Nutrition Facts : Calories 20.7, Fat 0.1, Sodium 3538.6, Carbohydrate 5.3, Fiber 1.1, Sugar 1.7, Protein 0.7

POOR MAN'S "SHRIMP" COCKTAIL



Poor Man's

Provided by Kevin Roberts

Categories     Appetizer     Low Fat     Vegetarian     Quick & Easy     Low Cal     Low Sodium     Cauliflower     Healthy     Low Cholesterol     Vegan     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

1 cup dry crab boil seasoning (such as Zatarain's or Old Bay)
1/4 cup kosher salt
2 yellow onions, quartered
6 garlic cloves
3 lemons, halved crosswise
2 1-pounds heads of cauliflower, cored, trimmed into 2" florets
Cocktail sauce
Ingredient info: Crab boil seasoning is available at most supermarkets in the seafood or spice section, and at specialty foods stores.

Steps:

  • Combine crab boil, salt, onions, garlic, and 6 quarts water in a large pot. Squeeze juice from lemons into pot and add lemon halves. Set pot over high heat and bring liquid to a boil. Cook for 10 minutes to let flavors meld. Using a slotted spoon, remove onions, garlic, and lemons from broth; discard. Return liquid to a rolling boil.
  • Add cauliflower; turn off heat, cover pot tightly, and let stand until cauliflower is crisp-tender, 5-10 minutes. Drain; spread out cauliflower on a rimmed baking sheet and let cool completely. DO AHEAD: Cauliflower can be made 1 day ahead. Cover and refrigerate.
  • Arrange room-temperature or chilled cauliflower on a platter with cocktail sauce for dipping.

POOR MAN'S "SHRIMP" COCKTAIL (VEGAN)



Poor Man's

Published in Bon Appetit magazine's reader request section in the February 2012 issue. This recipe comes from chef Kevin Roberts at The Black Sheep restaurant in Richmond, VA. It's a great party option for vegans, vegetarians and people with shellfish allergies.

Provided by Wish I Could Cook

Categories     Cauliflower

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup dry crab boil seasoning (such as Zatarain's or Old Bay)
1/4 cup kosher salt
2 yellow onions, quartered
6 garlic cloves
3 lemons, halved crosswise
2 one-pound heads cauliflower, cored and trimmed into 2-inch florets

Steps:

  • Combine crab boil seasoning, salt, onions, garlic and six quarts of water in a large pot. Squeeze juice from lemons into the pot and add lemon halves. Set pot over high heat and bring liquid to boil. Boil for 10 minutes to allow flavors to meld.
  • Using a slotted spoon, remove onions and lemon halves. Discard.
  • Add cauliflower, turn off heat, cover tightly and let stand until crisp tender, about 5 to 10 minutes. Drain.
  • Spread cauliflower on baking sheet and allow to cool.
  • Serve room temperature or chilled with cocktail sauce for dipping.

POLISH POOR MANS SHRIMP RECIPE - (4.6/5)



Polish Poor Mans Shrimp Recipe - (4.6/5) image

Provided by mytastytreasures

Number Of Ingredients 5

Chopped Onions
Butter
White Rice Cooked
Cooked shrimp, cut in halves or thirds
Ketchup

Steps:

  • Saute some chopped onion in butter till soft. Add the cooked white rice and shrimp. Toss and cook for a few minutes. Add some ketchup until rice turns a medium pinkish color. Cook a couple minutes till warm.

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