Kid Friendly Bacon Potatoes Au Gratin Recipes
KID-FRIENDLY BACON POTATOES AU GRATIN
It's not the bacon that makes this potatoes au gratin dish kid-friendly (although it does help!). It's the yummy, melty mozzarella cheese.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups mozzarella; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 360 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 10 g
BACON AND SWISS AU GRATIN POTATOES
Did someone say "Bacon"?!! This is my new favorite au gratin recipe... I will never make another recipe again! So good! How can you go wrong with bacon?
Provided by Jennibear
Categories Potato
Time 1h40m
Yield 12 , 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Butter a large casserole dish.
- Place potatoes in even layers in casserole dish. Sprinkle with salt, pepper and garlic powder as you layer.
- In a medium sauce pan, melt butter on medium heat. Add flour and whisk. Cook for about 1 minute. Add milk and bacon and stir until slightly thickened. Poor over potatoes and top with Swiss cheese. Cover and bake for 1 1/2 hours. Uncover and broil, if desired. Let sit for a few minutes and then dig in!
- Tip: keep your potatoes in a bowl of water until you are ready to use to prevent browning. And you don't have to peel your potatoes -- more vitamins that way. Enjoy!
Nutrition Facts : Calories 309.6, Fat 20.8, SaturatedFat 12.5, Cholesterol 67.7, Sodium 305.2, Carbohydrate 23.2, Fiber 2.6, Sugar 1.2, Protein 8.5
CRISPY BACON POTATOES AU GRATIN
Crispy bacon and cheesy potatoes get together to make an au gratin side dish that will get rave reviews.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour, garlic powder and paprika; cook 1 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Protein 8 g
POTATOES AU GRATIN WITH FENNEL AND BACON
Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste. To create a more crispy top, sprinkle some Parmesan cheese and bread crumbs over the top when there is about 15 minutes left to cook.
Provided by TX_Brad
Categories Potato Casseroles
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Fry bacon in a large skillet until browned. Drain on paper towels. Chop or crumble, and set aside.
- Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth and starting to bubble. Gradually whisk in milk while stirring constantly so that no lumps form. Cook and stir over medium heat until thickened, about 5 minutes. Season with white pepper, salt, pepper and nutmeg. Remove from the heat and stir in the cheese until smooth, adding a handful at a time. Set aside.
- Use 1/3 of the potatoes to make a layer in the bottom of a greased 9x13 inch baking dish. Top with 1/3 of the fennel, 1/3 of the bacon and 1/3 of the basil. Pour about 1/3 of the cheese sauce over everything. Repeat layers two more times or until you run out of room. Cover the dish with a lid or aluminum foil.
- Bake in the preheated oven for 1 1/2 hours. Remove the cover during the last 30 minutes to allow the top to brown if desired.
Nutrition Facts : Calories 497 calories, Carbohydrate 34 g, Cholesterol 87.3 mg, Fat 30.5 g, Fiber 3.8 g, Protein 22.8 g, SaturatedFat 16.6 g, Sodium 779.8 mg, Sugar 5.2 g
CREAMY AU GRATIN POTATOES RECIPE
I love some good Au Gratin Potatoes. These Creamy Au Gratin Potatoes are my most favorite. They are so easy to make and only require a few simple ingredients. You will love them.
Provided by Camille Beckstrand
Categories Side Dish
Time 1h55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Spray an 8 x 11 inch casserole dish with non-stick cooking spray.
- In a medium-size saucepan, melt butter over medium heat.
- Mix in the flour, salt, and garlic powder and stir constantly with a whisk for one minute.
- Stir in milk.
- Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Layer 1/2 of the potatoes into the bottom of the prepared casserole dish and season with salt and pepper.
- Top with the diced onions, then pour half of the cheese mixture on top of the onions.
- Layer the rest of the potatoes, season with salt and pepper, and top with the remaining cheese sauce.
- Cover the dish with aluminum foil and bake for 80-90 minutes (I usually remove the foil for the last 15 minutes so that the top can brown just a little bit).
Nutrition Facts : Calories 286 kcal, Carbohydrate 25 g, Protein 12 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 47 mg, Sodium 390 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
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