Chocolate Chip Treasure Cookies Recipes

CHOCOLATE CHIP TREASURE COOKIES

Steps:

• Preheat oven to 375°.
• In a small bowl mix graham cracker crumbs, flour and baking powder; set aside.
• In a large bowl mix condensed milk, and margarine until smooth.
• Add graham cracker mixture and mix well.
• Stir in coconut, nuts and chocolate morsels.
• Drop by rounded tablespoons onto ungreased cookie sheets.
• Bake for 9-10 minutes or until lightly browned.
• Store loosely covered at room temperature.

MOM'S ISLAND TREASURES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
• In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

TREASURE COOKIES

Steps:

• In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

HIDDEN TREASURE COOKIES

Steps:

• Heat oven to 400°F. In large bowl, mix 1/2 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together.
• Mold portions of dough around pieces of caramels to form 1-inch balls. On ungreased cookie sheet, place balls about 1 inch apart.
• Bake 10 to 12 minutes or until set but not brown. In small bowl, place additional powdered sugar. Roll cookies in powdered sugar while warm. Cool completely on wire rack, about 30 minutes. Roll in powdered sugar again.

GOLDEN CHOCOLATE TREASURE COOKIES

Steps:

• Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside.
• In bowl, beat brown sugar and butter until creamy (3-5 mins.). Add egg and vanilla extract; mix well.
• Gradually blend in flour mixture. Stir in semi-sweet baking pieces and pecans.
• Drop by rounded tablespoonfuls onto ungreased cookie sheets and bake for about 10-12 mins or until done.
• Cool completely.