Easy Crock Pot French Dip Recipes

EASY CROCKPOT FRENCH DIP SANDWICHES RECIPE

Steps:

• Place the roast in the crockpot. Pour the soup and consomme over the top and then add garlic and Worcestershire sauce.
• Cover and cook on low for 8 hours or high for 4 hours. (For the most tender beef, cook on low)
• For the dipping sauce, once the beef is done cooking, remove 3 cups of the juice from the crockpot and place it in a small saucepan. Turn heat to medium and bring to a boil. Reduce heat and let cook for about 10 minutes or reduced by about half.
• Preheat oven to 350 degrees F (177 degrees C).
• Transfer the beef to a plate or cutting board and cut into thin slices or shred with two forks.
• Open sandwich rolls and layout on a baking sheet, place the meat on each roll, and top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until cheese is melted and rolls are slightly toasted.
• Serve immediately with the dipping sauce on the side.

EASIEST SLOW COOKER FRENCH DIP

Steps:

• Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
• Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

CROCK POT FRENCH DIP RECIPE

Steps:

• Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
• Shred the beef.
• Serve on toasted hoagie rolls. Top with provolone cheese.
• You can melt the cheese under a broiler.
• Serve with the juice and dip your french dip sandwhiches into the broth.
• Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.

SLOW COOKED FRENCH DIP

Steps:

• Special equipment: stoneware slow cooker
• Cook's Note: If you do not have a stoneware slow cooker that doubles as both a saute pan and Dutch oven, saute everything in a pan, then place into the slow cooker to cook.
• Sprinkle the beef with salt and pepper. Heat the oil in the sleeve to the slow cooker on the stove over medium-high heat. Add the beef and sear until brown on all sides. Add the onions, garlic, bay leaf, Worcestershire sauce, tomato paste, Thai hot sauce and broth. Place the sleeve in the slow cooker and turn the slow cooker to its lowest setting. Cover and cook on low for 4 hours, until the meat begins to fall apart with the pull of a fork.
• Remove the meat from the slow cooker and slice the beef into 1/4- inch slices or shred it, depending on your preference. Ladle off the fat from the top of the jus and discard. Reserve the jus from the pot. Slather both sides of the French bread with the cheese and top with some of the beef and the onions from the pot. Serve with a side bowl of the jus.

EASY SLOW COOKER FRENCH DIP

Steps:

• Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
• Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

SLOW COOKER FRENCH DIP SANDWICHES

Steps:

• Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

EASY CROCK POT FRENCH DIP WITH AU JUS

Steps:

• Rinse the roast and sprinkle it with salt and pepper to taste. I often skip the salt, since the broth and soup mix are salty already.
• Put the roast into your crock pot, and pour the broth and coffee (if using) over the roast.
• Add the soup mix and garlic (if using)into the liquid and stir a bit. Don't worry about getting the soup mix to dissolve. The crock pot does all the work!
• Cook on Low for 8 to 10 hours, slice
• the meat, and serve hot on hoagie rolls with your favorite cheese (I prefer provolone or swiss). These are great with sauteed onions (can add bell pepper too). The broth makes delicious au jus for dipping your sandwiches.

SLOW COOKER 3-INGREDIENT FRENCH DIPS

Steps:

• Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
• Cook on Low 7 to 9 hours.
• Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

SUPER EASY CROCK POT FRENCH DIP SANDWICHES

Steps:

• Trim excess fat from the meat and place the meat in a crockpot.
• Add the beef broth and the french onion soup.
• Cook on high or low until the meat is tender.
• Remove the meat and shred it with 2 forks.
• To serve, split open the rolls and butter them. Add some of the shredded meat.
• Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.

FRENCH DIP-CROCK POT RECIPE

Steps:

• Coat roast in flour and garlic salt. Braise the roast on all sides on pan prior to placing in crock pot.
• Place all ingredients in a crock pot.
• Cook on High for 5-6 hours or Low for 8-10.
• Remove the meat from the crock pot and place on a deep plate-to collect juices.
• Strain the broth well so that it is clear and no spices or onions remain. Add a few cups of water to create aus jus.
• Place in a saucepan and keep warm.
• Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
• (Remember to add the juices that drain off the meat).
• Heat Hoaggie buns to warm and slice the meat thin.
• Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.

CROCK POT FRENCH DIP

Steps:

• Put all in crock pot and cook 6-8 hours on low.

SLOW-COOKER FRENCH DIP SANDWICHES

Steps:

• If beef roast comes in netting or is tied, do not remove. In 3 1/2- to 4-quart slow cooker, place beef. In small bowl, mix remaining ingredients except bread; pour over beef.
• Cover; cook on Low heat setting 7 to 8 hours.
• Skim fat from surface of juices in cooker; discard bay leaf and peppercorns. Remove beef from cooker; place on cutting board. Remove netting or strings from beef. Cut beef into thin slices. Cut each loaf of bread into 5 pieces, about 4 inches long; cut horizontally in half. Fill bread with beef. Serve with broth for dipping.