Beeftipsandgravy Recipes

BEEF TIPS AND GRAVY

Beef Tips and Gravy image

This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.

Provided by Jamie

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h5m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon butter, or to taste
1 pound beef stew meat, cut into 1/2 inch pieces
2 (10.75 ounce) cans cream of mushroom soup
2 ½ cups milk
salt and ground black pepper to taste
4 potatoes, peeled and cubed, or more to taste
¼ cup butter, or to taste
¼ cup milk, or to taste
salt and ground black pepper to taste
2 (15.25 ounce) cans whole kernel corn, drained

Steps:

Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.
Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.

Nutrition Facts : Calories 894.2 calories, Carbohydrate 95.5 g, Cholesterol 114 mg, Fat 44.1 g, Fiber 8.7 g, Protein 36.5 g, SaturatedFat 19.8 g, Sodium 1925.1 mg, Sugar 18.2 g

BEEF TIPS & GRAVY

Beef Tips & Gravy image

Tender chunks of beef in a rich brown gravy. This meal is perfect over mashed potatoes.

Provided by Holly Nilsson

Categories Dinner

Time 1h55m

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 onion (chopped)
2 pounds cubed chuck (or stew meat)
10 ½ ounces beef broth
10 ½ ounces French onion soup (condensed)
1 tablespoon Worcestershire sauce
1 bay leaf
salt & pepper (to taste)
3 tablespoons cornstarch
1/3 cup water

Steps:

In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.

Nutrition Facts : ServingSize 4 g, Calories 448 kcal, Carbohydrate 12 g, Protein 53 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 144 mg, Sodium 692 mg, Fiber 1 g, Sugar 4 g

BEEF TIPS

Beef Tips image

My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.

Provided by denisef

Categories 100+ Everyday Cooking Recipes

Time 2h15m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
1 onion, chopped
2 pounds cubed beef stew meat
2 cups water
¼ cup soy sauce
¼ cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (.75 ounce) packet dry brown gravy mix
1 cup water

Steps:

In a large skillet heat oil over high heat. Saute the onion until almost translucent.
Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g

SIMPLE BEEF TIPS AND GRAVY

Simple Beef Tips and Gravy image

I have been making this for my family for years. The kids and my husband love it, we have it often. Very easy to make and delicious too!

Provided by Bradshaw Brood

Categories Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs beef sirloin tip
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of chicken soup
1 (2 ounce) envelope brown gravy mix
salt and pepper

Steps:

In medium saucepan boil tips till done.
Drain tips, Reserving 2 cups of broth.
In Medium saucepan or Crockpot, add your soups and brown gravy mix, mix well.
Add in broth until gravy is as thick as you like, it will thicken slightly.
Add your tips, simmer for at least 25 minute or as long as you wish,(stirring occasionally) if using a crockpot set it on low and simmer all day, great both ways!
Serve over rice, noodles, potatoes, your choice!

BEEF TIPS AND GRAVY

Beef Tips and Gravy image

Make and share this Beef Tips and Gravy recipe from Food.com.

Provided by Joanie Grow

Categories One Dish Meal

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs round steaks or 2 lbs chuck roast, cut into cubes 3 tb vegetable oil
1 small onion, diced
2 cups water
1/4 cup Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (3/4 ounce) package brown gravy mix
1 cup water

Steps:

In a Dutch oven, heat oil over medium heat.
Saute onions until soft.
Add beef cubes and sauté, stirring often, until meat is browned on all sides.
Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef.
Bring to a boil; reduce heat to low, cover and simmer for 1-1/2 to 2 hours.
To make gravy: combine gravy mix package with 1 cup water.
Mix thoroughly and stir into meat mixture.
Simmer, stirring frequently until slightly thickened.
Serve over cooked rice, egg noodles, or mashed potatoes.
Serves 4.

Nutrition Facts : Calories 830.6, Fat 58.9, SaturatedFat 23.4, Cholesterol 236.2, Sodium 1659.8, Carbohydrate 9.6, Fiber 0.6, Sugar 2.8, Protein 62.2

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