Microwave Butterscotch Sauce Lighter Recipes
3-INGREDIENT MICROWAVE CARAMEL SAUCE
This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Sauce Dessert Microwave Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 heaping tablespoons
Number Of Ingredients 6
Steps:
- Place butter in mug and microwave on high 30 seconds. Add brown sugar, cream, and salt; stir to combine, and microwave on high 30 seconds. Carefully remove, stir, and microwave on high 15 seconds. Stir and serve.
- Do Ahead
- Caramel sauce can be made 1 week ahead. Store in an airtight container and chill. Gently reheat to use.
MICROWAVE BUTTERSCOTCH SAUCE (LIGHTER)
I made this up when I was making recipe#257051. It turned out pretty good! I decided to post it as its own recipe for those that want to make just it. It tastes more like caramel but when I read the definition of caramel it's white sugar that is browned and butterscotch is brown sugar cooked with butter. Anyhow...this could be made even more flavorful by adding orange zest, cinnamon or rum extract. Feel free to play with it. If you decide to use regular brown sugar double it because Splenda brown sugar is twice as sweet.
Provided by Engrossed
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
- Stir in evaporated milk and put 1 tbsp of butter in it.
- Microwave on high for 3 minutes.
- Stir in vanilla.
- Reheat if made ahead.
Nutrition Facts : Calories 123.6, Fat 5.8, SaturatedFat 3.7, Cholesterol 16.2, Sodium 156.8, Carbohydrate 15.9, Sugar 8.6, Protein 1.8
BREAD AND BUTTER PUDDING WITH BUTTERSCOTCH SAUCE (LIGHTER)
Mandy from Oz requested her recipe#243686 be made lighter so I took on the challenge. I not only cut the fat and sugar but added more flavor. Yum! I started with 1 serving of her recipe and worked off of that and made it 2 servings. I think this would be good with bananas tossed in orange juice mixed in it too! There are more ways to make it even lighter which I have offered below. You could also omit the sauce. ***Nutrition facts for Splenda brown sugar blend: 1/2 tsp= 10 calories and 2g sugars. So if you use all of it in this recipe that should bring the calories up to 386 per serving and the sugar to 20.5g per serving.
Provided by Engrossed
Categories Dessert
Time 1h
Yield 2 cups, 2 serving(s)
Number Of Ingredients 19
Steps:
- Pudding:.
- Preheat oven to 350 degrees Fahrenheit.
- Grease two 1-cup ramekins.
- Brush melted butter onto bread slices. Cut them into small cubes. Put aside.
- In a medium bowl, whisk egg and Splenda together until pale.
- Whisk in milk, extract, and zest until well combined.
- Stir in bread cubes and chocolate chips until most of the liquid is absorbed.
- Spoon into 2 prepared ramekins.
- Topping:.
- Mix together brown sugar Splenda, cinnamon and nutmeg.
- Sprinkle over the pudding tops.
- Place pudding ramekins into a small baking dish filled halfway with hot water so that they are each surrounded by the water.
- Bake in preheated oven for 50 minutes.
- Butterscotch Sauce:.
- In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
- Slowly stir in evaporated milk and put 1 tbsp of butter in it.
- Microwave on high for 3 minutes.
- Stir in vanilla.
- Reheat if made ahead.
- To Serve:.
- Drizzle hot sauce over puddings.
- Top with a dollop of Cool Whip Lite, if desired.
Nutrition Facts : Calories 375.4, Fat 10.1, SaturatedFat 5.2, Cholesterol 112.3, Sodium 547.7, Carbohydrate 55.9, Fiber 1.8, Sugar 13.8, Protein 14.6
BUTTERSCOTCH SAUCE
Make and share this Butterscotch Sauce recipe from Food.com.
Provided by queenbeatrice
Categories Dessert
Time 20m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, corn syrup and butter in a saucepan. Bring to boil ove medium heat, stirring constantly.
- Cook, without mixing, until mixture reaches 238 degrees on candy thermometer (softball stage).
- Remove from heat and let cool to lukewarm.
- Blend in cream and vanilla.
- Serve at room temperature over ice cream or ice cream desserts.
- Store refrigerated in covered jar.
Nutrition Facts : Calories 183.5, Fat 8.1, SaturatedFat 5.1, Cholesterol 23.5, Sodium 60, Carbohydrate 29.3, Sugar 20.9, Protein 0.2
BUTTERSCOTCH SAUCE
Make and share this Butterscotch Sauce recipe from Food.com.
Provided by KittyKitty
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and sugar in a heavy pan, bring to a boil and boil for 2 minutes. Cool for 5 minutes.
- Heat evaporated milk to just below the boiling point, then gradually stir into the sugar mixture. Cook over low heat for 2 minutes, stirring frequently.
- Spread the haxlenuts on a baking sheet and toast in a hot oven.
- Slide the nuts onto a clean dish, towel and rub them briskly to remove the skins.
- Chop the nuts coarsely and stir into the sauce. Serve hot poured over ice cream and warm waffles or pancakes.
Nutrition Facts : Calories 477.5, Fat 31.1, SaturatedFat 13.9, Cholesterol 59.5, Sodium 68.5, Carbohydrate 47.7, Fiber 1.6, Sugar 40.4, Protein 5.9
More about "microwave butterscotch sauce lighter recipes"
MICROWAVE BUTTERSCOTCH SAUCE - MY FRUGAL HOME
2020-06-28 Microwave Butterscotch Recipe. This recipe makes approximately 1-1/3 cup of butterscotch sauce. Ingredients. 1 cup brown …
From myfrugalhome.com
Cuisine GlobalTotal Time 4 minsCategory DessertsCalories 79 per serving
From myfrugalhome.com
Cuisine GlobalTotal Time 4 minsCategory DessertsCalories 79 per serving
- Microwave mixture for three minutes. It should be bubbly, but still quite thin when you pull it out.
MICROWAVE BUTTERSCOTCH SAUCE (LIGHTER) RECIPE
2011-11-03 Add to Shopping List. 2 tablespoons splenda brown sugar blend or 4 tablespoons brown sugar. 1 pinch salt. 1 pinch cream of tartar. 1/2 teaspoon …
From recipezazz.com
5/5 (2)Calories 137 per servingServings 2
From recipezazz.com
5/5 (2)Calories 137 per servingServings 2
QUICK AND EASY CARAMEL SAUCE IN THE MICROWAVE
2019-04-24 In a 4 cup microwave safe glass bowl (or larger) combine melted butter, brown sugar and heavy cream, whisking until blended and there are no lumps. Heat mixture in microwave on high for 2 minutes and remove to stir. …
From cookiesandcups.com
From cookiesandcups.com
MICROWAVE BUTTERSCOTCH CAKES RECIPE | EAT SMARTER USA
Microwave on high for 2 minutes, stirring after 1, until golden in appearance. 2. Divide half of the sauce between four microwaveable mugs. Set the remainder to one side. 3. Beat together the remaining ingredients in a large mixing bowl …
From eatsmarter.com
From eatsmarter.com
EASY HOMEMADE BUTTERSCOTCH SAUCE - JUST A TASTE
2021-07-21 Instructions. Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat. Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the …
From justataste.com
From justataste.com
EASY MICROWAVE BUTTERSCOTCH FUDGE - HOW TO MAKE …
Line an 8 inch square pan with non-stick tin foil or parchment paper. Stir together the butterscotch chips, sweetened condensed milk, and salt in a large microwave safe mixing bowl. Heat at 70% power for 90 seconds. Let the bowl …
From howtomakeeasyfudge.com
From howtomakeeasyfudge.com
EASY MICROWAVE CARAMEL OR BUTTERSCOTCH SAUCE - SAVVY HOMEBODY
2021-09-17 3. Add light or dark brown sugar to the melted butter and mix. Add heavy cream to brown sugar and butter. 4. Add some of the heavy cream to the sugar butter mixture and mix. Cover your caramel or butterscotch sauce. 5. Cover with a paper towel and place back into the microwave for 1-2 minutes. Cool down mixture with a touch of heavy cream.
From savvyhomebody.com
Category Dessert, Sauce
From savvyhomebody.com
Category Dessert, Sauce
MICROWAVE BUTTERSCOTCH SAUCE | RECIPE | BUTTERSCOTCH SAUCE ...
Nov 12, 2020 - This microwave butterscotch is fool-proof. Only four minutes and three ingredients. No corn syrup and no candy thermometer required. Nov 12, 2020 - This microwave butterscotch is fool-proof. Only four minutes and three ingredients. No corn syrup and no candy thermometer required. Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.com
From pinterest.com
MICROWAVE BUTTERSCOTCH SELF-SAUCING PUDDING - MARION'S KITCHEN
Add the milk, golden syrup, eggs, vanilla extract and flour, plus a small pinch of salt. Whisk well to combine until a smooth batter forms. Stir in half the toffee crumbs, saving the rest for later. Pour the batter into the greased dish. Combine 1½ cups of water and brown sugar in a 500ml microwave-safe jug or bowl. Cook on 1000W for 2 minutes.
From marionskitchen.com
From marionskitchen.com
BUTTERSCOTCH SAUCE - RECIPES FOR THERMOMIX
Put into the bowl butter (soften), cream, sugar, vanilla essence and salt: 5 min. temp. Varoma speed 3. Scrape down the sides of the bowl and continue: 3 min. temp. Varoma speed 3.
From recipesforthermomix.com
From recipesforthermomix.com
LIGHT BUTTERSCOTCH SAUCE - COOKEATSHARE
Weir Having a Dinner Party - July Classes. 4 members. Grilled Butterflied Leg of Lamb with Romexco Sauce, (4) Oven-Fried Potato Chips with Smoky
From cookeatshare.com
From cookeatshare.com
MICROWAVE CARAMEL SAUCE | GIMME SOME OVEN
2013-01-21 Instructions. Whisk together the sugar, corn syrup, water, and lemon juice in a microwave-safe measuring cup or glass bowl until combined. Microwave on high for 5 to 8 minutes, until the mixture ever so slightly begins to turn a light golden color. Watch carefully—if you wait even a few seconds too long, it will turn too dark, and will thus ...
From gimmesomeoven.com
From gimmesomeoven.com
MICROWAVE BUTTERSCOTCH CRUNCHIES - RECIPE | COOKS.COM
2016-01-21 texas style barbecue sauce. monkey bread. marinated grilled steak with fresh harvest vegetables. easy corn on the grill . grilled steaks with lemon-herb marinade. onion gravy burgers. grilling with teriyaki sauce. onion burgers. banana berry shake. perfect apple pie. fresh tomato and cucumber salad. homemade yogurt. potatoes, onions and eggs. versatile meat …
From cooks.com
From cooks.com
LIGHT BUTTERSCOTCH SAUCE RECIPE BY FAST.COOK | IFOOD.TV
Light Butterscotch Sauce. By: fast.cook. Original 2009 Party Chex Mix. By: Bettyskitchen. How to Make Healthy French Toast in the Microwave. By: SarahsFabChannel. Healthy Cooking in College: Microwave Baked Trail Mix Cookies. By: SarahsFabChannel. 5-Minute Chocolate Chip Cookies- Eggless. By: bhavnaskitchen. Masala Maggi for Bachelors or Busy People - Quick …
From ifood.tv
From ifood.tv
CREAMY BUTTERSCOTCH SAUCE | VERY BEST BAKING
Step 1. Microwave morsels, cream, corn syrup and salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract.
From verybestbaking.com
From verybestbaking.com
MICROWAVE BUTTERSCOTCH SAUCE (LIGHTER) RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
MICROWAVE BUTTERSCOTCH SAUCE RECIPE BY MICROWAVE.LADY | IFOOD.TV
Homemade Cranberry Sauce with Orange and Cinnamon. By: C4Bimbos Betty's Strawberry Cranberry Sauce
From ifood.tv
From ifood.tv
MICROWAVE BUTTERSCOTCH BLONDIES (FULL BATCH) - BIGGER BOLDER BAKING
2019-10-24 Grease an 8 x 8 inch silicone mold or micorwaveable dish. Add butter, sugar, vanilla and eggs to the mixing bowl. Mix until well combined. In a seperate bowl, stir together flour, baking powder and salt. Add flour mixture to sugar mixture and mix until the flour is fully incorportated.
From biggerbolderbaking.com
From biggerbolderbaking.com
MICROWAVE BUTTERSCOTCH SAUCE (LIGHTER) RECIPE - RECIPEZAZZ.COM
It tastes more like caramel but when I read the definition of caramel it's white sugar that is browned and butterscotch is brown sugar cooked with butter. Anyhow...this could be made even more flavorful by adding orange zest, cinnamon or rum extract. Feel free to play with it. If you decide to use regular brown sugar double it because Splenda brown sugar is twice as sweet. …
From recipezazz.com
From recipezazz.com
MICROWAVE BUTTERSCOTCH PIE FILLING - RECIPE | COOKS.COM
2015-02-24 3 tbsp. butter. Combine sugar and flour in microwave safe bowl. Mix well with a wire whisk. Add 1/2 cup of the milk. Separate eggs, saving the whites for meringue topping. Add the egg yolks to sugar mixture mixing well with wire whisk, then as you are mixing add the remaining milk. Microwave on high setting. Microwave for approximately 7 minutes.
From cooks.com
From cooks.com
MICROWAVE BUTTERSCOTCH SAUCE (LIGHTER) RECIPE
Feb 23, 2013 - I made this up when trying to lighten up a bread pudding recipe. It turned out easy and yummy! It tastes more like caramel but when I read the definition of caramel it's white sugar that is browned and butterscotch is brown sugar cooked with butter. Anyhow...this could be made even more flavorful by adding orange zest,… Feb 23, 2013 - I made this up when trying …
From pinterest.co.uk
From pinterest.co.uk
HOMEMADE BUTTERSCOTCH SAUCE | EASY SAUCE RECIPES
2022-05-31 Combine 2 Tbsp. unsalted butter, ⅓ cup light brown sugar, and ⅓ cup heavy cream in a small saucepan over medium-high heat. Stir until the butter melts and the ingredients are fully combined. Turn the heat down to medium-low and simmer for 4 minutes. Once 4 minutes is up, remove from heat and stir in a pinch of sea salt.
From easysaucerecipes.com
From easysaucerecipes.com
BUTTERSCOTCH SAUCE RECIPE, HOW TO MAKE BUTTERSCOTCH
Microwave Butterscotch Sauce (Lighter) Food.com fat free evaporated milk, vanilla, cream of tartar, salt, butter and 2 more Butterscotch Sauce, or Toffee Sauce Food.com. To make a butterscotch sauce, you can add heavy cream. Once you’ve made your sauce, you can use it over ice cream, or you can add the sauce to another recipe to infuse the flavor of …
From foodnewsnews.com
From foodnewsnews.com
MICROWAVE BUTTERSCOTCH SAUCE (LIGHTER) RECIPE - FOOD.COM
Microwave Butterscotch Sauce (Lighter) Recipe - Food.com ... Today. Explore
From in.pinterest.com
From in.pinterest.com
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Microwave Butterscotch Sauce (Lighter) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician …
From food.com
From food.com
MICROWAVE SALTED CARAMEL SAUCE - GEMMA’S BIGGER BOLDER BAKING
2022-05-27 Your cooking time may be less, so keep a close watch on it, and observe the changes that should happen in every step. Store your Salted Caramel Sauce in the refrigerator for a couple of weeks. To reheat, pop it in the microwave for about 30 seconds at a time, and stir after every cycle.
From biggerbolderbaking.com
From biggerbolderbaking.com
QUICK AND EASY BUTTERSCOTCH SAUCE - SCOTCH & SCONES
2021-04-30 Add in the brown sugar, heavy cream, and salt, stirring until the mixture is combined and the sugar has melted. Bring the mixture to a boil, stirring constantly. For a thinner sauce, cook for 4 to 5 minutes to a temperature of 227°F on a digital thermometer. For a thicker sauce, cook for 6 to 7 minutes to 238°F.
From scotchandscones.com
From scotchandscones.com
EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
2020-10-22 Skip to the bottom for full recipe, ingredients and video. Melt butter in a heavy bottom sauce pan over medium heat. Stir in brown sugar until combined. I like to use a whisk or rubber spatula for this. Stir in heavy cream and salt. Let the mixture come to a boil while stirring. Let boil for about 3-4 minutes.
From foodlovinfamily.com
From foodlovinfamily.com
BUTTERSCOTCH SAUCE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
MICROWAVE CARAMEL SAUCE RECIPE (NO HEAVY CREAM!)
2020-06-15 Instructions. Place butter in a bowl and microwave on high 30 seconds. Add brown sugar, cream, and salt; stir to combine, and microwave on high 30 seconds. Carefully remove, stir, and microwave on high 15 seconds. Stir and serve.
From dormroomcook.com
From dormroomcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love