Pretzelfishmix Recipes
SMOKY PRETZEL MIX
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 0
Steps:
- Melt 1/2 stick butter with 3 tablespoons brown sugar, 1 teaspoon smoked paprika and 1/4 teaspoon cayenne. Toss with 3 cups mini pretzels and 2 cups mixed nuts. Spread on a baking sheet and bake 20 minutes at 325 degrees F, stirring.
CANDIED PRETZEL TRAIL MIX
Bet you can't eat just one handful!
Provided by Food Network
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F. Blend pretzels, cereal, nuts and dried fruit in large bowl. Set aside. Spray a large shallow roasting pan with cooking spray. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla. Pour syrup mixture over pretzel mix, stirring to coat evenly. Pour into baking pan. Bake for 45 minutes, stirring occasionally. Remove from oven and thinly spread on foil that has been sprayed with cooking spray. Cool; break apart. Store in tightly covered container.
PRETZEL FISH MIX
A very easy snack mix that tastes so yummy! You can use any kind of nuts you want. I usually use pecans or a mix of pecans and cashews.
Provided by hungrykitten
Categories Lunch/Snacks
Time 5m
Yield 4 1/2 cups
Number Of Ingredients 3
Steps:
- Open bags of M &M's and pretzel fish.
- Dump into a large bowl with the nuts.
- Stir well. Store covered.
- Eat right out of the bowl or put in baggies for lunch.
Nutrition Facts : Calories 434.8, Fat 18.7, SaturatedFat 11.6, Cholesterol 12.4, Sodium 53.9, Carbohydrate 62.9, Fiber 2.5, Sugar 56.3, Protein 3.8
SOFT HOMEMADE PRETZELS
Fun to make.
Provided by Pam English
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
- Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
- Bake in the preheated oven until pretzels are golden brown, about 15 minutes.
Nutrition Facts : Calories 158 calories, Carbohydrate 30.4 g, Cholesterol 17.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 676.4 mg, Sugar 2.2 g
HOMEMADE SOFT PRETZELS RECIPE BY TASTY
Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt
Provided by Hannah Williams
Categories Snacks
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
- Preheat oven to 450°F (230°C).
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
PRETZEL FISH MIX
A very easy snack mix that tastes so yummy! You can use any kind of nuts you want. I usually use pecans or a mix of pecans and cashews.
Provided by hungrykitten
Categories Lunch/Snacks
Time 5m
Yield 4 1/2 cups
Number Of Ingredients 3
Steps:
- Open bags of M &M's and pretzel fish.
- Dump into a large bowl with the nuts.
- Stir well. Store covered.
- Eat right out of the bowl or put in baggies for lunch.
Nutrition Facts : Calories 434.8, Fat 18.7, SaturatedFat 11.6, Cholesterol 12.4, Sodium 53.9, Carbohydrate 62.9, Fiber 2.5, Sugar 56.3, Protein 3.8
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