MAPLE-BACON GRITS PUFF
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings., In a large saucepan, bring milk, water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat; stir in maple syrup, half of the cooked bacon and reserved drippings., In a small bowl, whisk a small amount of hot grits into eggs until blended; return all to pan, mixing well. Transfer to a greased 8-in. square baking dish., Bake, uncovered, 1 hour or until a knife inserted in the center comes out clean. Sprinkle with remaining bacon and, if desired, chives; let stand 5 minutes before serving.
Nutrition Facts : Calories 247 calories, Fat 10g fat (3g saturated fat), Cholesterol 121mg cholesterol, Sodium 377mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 9g protein.
CREAMY GRITS WITH ROSEMARY BACON
Provided by Paul Grimes
Categories Milk/Cream Breakfast Brunch Roast Quick & Easy Father's Day Parmesan Rosemary Bacon Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F with rack in middle.
- Sprinkle rosemary over bacon in a 4-sided sheet pan. Roast, turning once, until bacon is golden, 12 to 14 minutes. Drain on paper towels.
- Meanwhile, bring water, milk, butter, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper to a simmer in a heavy medium saucepan. Add grits in a slow stream, whisking constantly. Simmer over medium-low heat, covered, stirring often, until grits are tender and creamy, 10 to 12 minutes. Remove from heat and stir in cheese. Serve grits with bacon.
YUMMY MAPLE BACON CUPCAKES
This recipe was given to me by a close friend. I was headed to a bacon party and the dessert list was quite limited. These cupcakes were eaten before the entrees and disappeared quickly! The bacon is the clincher. It is a must and the buttermilk in the batter makes it taste amazing.
Provided by lucky26
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 48
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fill 48 mini muffin cups with paper liners.
- Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Add to the sugar mixture, 1/2 cup at a time, alternating with buttermilk. Mix well after each addition. Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 21 minutes. Cool completely on a wire rack before frosting, at least 20 minutes.
- Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 19.5 g, Cholesterol 18.2 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 71.4 mg, Sugar 15.1 g
BACON AND MAPLE GRITS PUFF
This is a really delicious combination of sweet and salty. Serve with additional REAL maple syrup and fruit for a satisfying brunch.
Provided by KelBel
Categories Breakfast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease 1 1/2 quart round casserole or souffle dish.
- Cook bacon in large skillet over medium heat; about 7 minutes. Remove bacon to paper towel; set aside. Reserve 2 tablespoons bacon drippings.
- Combine milk through salt in medium sauce pan. Bring to a boil over medium heat, stirring frequently. Simmer 2-3 minutes or until mixture thickens; stirring constantly. Remove from heat and stir in syrup and reserved bacon drippings.
- Crumble bacon and add to grits mixture.
- Beat eggs in medium bowl. Gradually stir small amount of grits mixture into eggs, then stir back ito remaining grits mixture. Pour into prepared casserole.
- Bake 1 hour and 20 minutes. Serve immediately with additional maple syrup and fruit.
- Note: Puff will fall slightly after removing from oven.
Nutrition Facts : Calories 304.5, Fat 15.2, SaturatedFat 5.6, Cholesterol 129.7, Sodium 401.8, Carbohydrate 32.2, Fiber 0.3, Sugar 12.3, Protein 9.5
CHEESY BACON AND GRITS CASSEROLE
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.
Nutrition Facts : Calories 261 calories, Fat 13g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 534mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
MAPLE GLAZED BACON PASTRY TWISTS
Sweet and savory! These treats are a favorite at the local cafe/bakery near my office. I knew I'd have to figure out how to make them so I can share them with my family.
Provided by Silkster Hearts Food
Categories Dessert
Time 45m
Yield 8 pastry twists, 8 serving(s)
Number Of Ingredients 5
Steps:
- Pastry:.
- Preheat oven to 350 degrees.
- Roll each biscuit out into a long strand, about 8 to 10 inches in length.
- Wrap one slice of bacon around each biscuit strand in a twist.
- Twist each strand to tighten slightly.
- Bake on each side for 10 to 15 minutes.
- Glaze:.
- Mix powdered sugar, maple syrup and vanilla in a dish; stir until smooth.
- Drizzle glaze in a zig-zag motion over the length of each twist.
- Let stand for 5 minutes.
- Serve warm for best results!
Nutrition Facts : Calories 251.7, Fat 11.5, SaturatedFat 3.2, Cholesterol 6, Sodium 646.6, Carbohydrate 32.3, Fiber 0.4, Sugar 11, Protein 4.8
MAPLE BACON TWISTS
Provided by Theresa Gilliam
Categories Breakfast Brunch Dessert Bacon Deep-Fry Kidney Friendly Tree Nut Free Soy Free
Yield Makes 12 doughnuts
Number Of Ingredients 12
Steps:
- In the bowl of a stand mixer, combine the water, 1 tablespoon of sugar, and yeast. Let the mixture sit for 10 minutes to activate the yeast. Whisk in the remaining sugar, egg, and buttermilk. Add the flour, cinnamon, nutmeg, and salt. Knead the dough with the dough hook attachment until well combined, about 3 minutes. The dough will be very sticky.
- Transfer the dough to a large bowl coated lightly with cooking spray. Cover, and leave in a warm, draft-free place to rise until doubled in size, 1 1/2-2 hours.
- Transfer the dough to a floured surface and pat or roll it into a 1-inch thick rectangle, approximately 8x12 inches. Cut the dough into 12 (1x8 inch) rectangular pieces with a pizza cutter or sharp knife.
- Lay a slice of bacon on top of each piece of dough and twist 2-3 times to form a spiral, pinching the ends to adhere dough and bacon. Repeat with the remaining bacon and dough pieces. Cover and let rest for 30 minutes.
- Preheat oil in a deep fryer or large pot to 350°F.
- Deep fry the doughnuts, a few at a time, until the dough is fully cooked and the bacon is crisp, about 3 minutes. Transfer to a sheet pan lined with paper towels.
- Drizzle the doughnuts with Maple Glaze and let the glaze set before serving.
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